These M and M Brownies are fudgy and indulgent in every bite. Adding the M&M candies add a delicious crunch and contrast in texture. The recipe is easy to make and a crowd pleaser!

Holding an M and M Brownie in my hand.

I’m a sucker for a good brownie.

And these brownies…are one of the best I’ve ever made.

The texture is absolute perfect. M&M candies add a nice crunch and contrast to the ultimate fudge brownie.

However, one of my favorite parts about this recipe is how easy and simple it is to make. You will most likely have most of the ingredients in your kitchen already.

Now, let’s get to baking!

Main Ingredients

Ingredients measured out in bowls to make M&M Brownies.

Tips and Tricks to Crinkly Top Brownies

HOT BUTTER – You want the butter to be hot when combining it with the granulated sugar. That helps to dissolve the sugar quickly which is an important factor to create that crinkly and shiny layer on top.

Whisking the eggs – by whisking the eggs prior to adding them to the batter, this also helps to create that crinkly top we all love and strive for when making brownies.

Mixing the batter – DO NOT over-mix the batter, this helps give us that iconic fudge brownie texture.

How to Make M&M Brownies

  1. Preheat the oven to 350 degrees F
  2. Line an 8×8 baking pan with parchment paper or spray with nonstick
  3. Add the hot butter, oil and sugar into a large mixing bowl 
  4. Whisk quickly until fully combined
  5. In a separate bowl, whisk the 2 eggs before adding into the batter
  6. Once you add the eggs to the batter, also add the vanilla extract 
  7. Mix until combined
  8. Add in the flour and cocoa powder
  9. Mix until JUST combined. (You don’t want to over mix the batter so that we get that perfect crinkly brownie top)
  10. Gently fold in the chocolate chips and M&M candies 
  11. Transfer to the square 8×8 pan that’s lined with parchment paper 
  12. Spread the batter into an even layer
  13. Top with extra M&M candies
  14. Bake for 20-23 minutes or until a toothpick comes out of the center clean 
  15. Let cool to room temperature
  16. Slice and enjoy!
Sugar and oil in a bowl
Add the granulated sugar and olive oil to a bowl
Wet ingredients in a bowl
Pour in the hot butter and whisk quickly for 1-2 minutes. Then add the other wet ingredients
Making M&M Brownies in a bowl.
Mix until combined then add the flower
Making M&M Brownie batter in a bowl.
Add the cocoa powder
Making M&M Brownie batter in a bowl.
Mix until just combined
Making M&M Brownie batter in a bowl.
Add the chocolate chips
Making M&M Brownie batter in a bowl.
and M&M candies
Making M&M Brownie batter in a bowl.
Fold into the batter until spread throughout
M&M batter in a pan.
Transfer to the square pan
M&M batter in a pan.
Spread out in the pan in an even layer and add extra M&M candies
Baked and sliced M&M brownies.
Bake, let cool and slice
Slices of M and M Brownies on a platter.
Slice once cooled
Holding an M and M Brownie in my hand.
Enjoy!

Frequently Asked Questions

Can this recipe be made gluten free friendly?

Yes! I have used gluten free flour for this brownie recipe. However, you can also use regular all purpose flour at a 1:1 ratio.

What are the best chocolate chips to use?

I like to use semi-sweet chocolate chips that I get from Trader Joe’s or Whole Foods. However, my favorite brand of chocolate chips to use are Enjoy Life brand or Hu Kitchen chocolate. Both are delicious and high quality.

Can I use other types of M&M candies in the batter?

You can try! I have not tested so I am not sure if that will impact the result. However, since most have a similar or same outer coating, it shouldn’t cause any problems. Peanut and Peanut Butter M&M Candies would be delicious to try.

What is the best way to tell that the brownies are done baking?

Stick a toothpick in the center. If no batter comes out on the toothpick, then they are ready to be taken out. The top of the brownies should also be shiny with a crinkly layer on top.

How should I store any leftover brownies?

Store these brownies in an airtight container at room temperature for 3 days (if they last that long). Or store in the fridge for up to 5 days!

Slices of M&M brownies.
Holding an M and M Brownie in my hand.
5 stars (1 rating)

M and M Brownies

Yield: 16 brownies
These M and M Brownies are fudgy and indulgent in every bite. Adding the M&M candies add a delicious crunch and contrast in texture. The recipe is easy to make and a crowd pleaser!
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Ingredients
 

  • 1/2 cup salted butter, melted and hot
  • 1 tbsp olive oil or coconut oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 tbsp vanilla extract
  • 1/2 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup chocolate chips
  • 1/2 cup M&M Candies

Instructions
 

  • Preheat the oven to 350 degrees F
  • Line an 8×8 baking pan with parchment paper or spray with nonstick
  • Add the hot butter, oil and sugar into a large mixing bowl
  • Whisk quickly until fully combined
  • In a separate bowl, whisk the 2 eggs before adding into the batter
  • Once you add the eggs to the batter, also add the vanilla extract
  • Mix until combined
  • Add in the flour and cocoa powder
  • Mix until JUST combined. (You don't want to over mix the batter so that we get that perfect crinkly brownie top)
  • Gently fold in the chocolate chips and M&M candies
  • Transfer to the square 8×8 pan that's lined with parchment paper
  • Spread the batter into an even layer
  • Top with extra M&M candies
  • Bake for 20-23 minutes or until a toothpick comes out of the center clean
  • Let cool to room temperature
  • Slice and enjoy!

Nutrition

Serving: 1brownie, Calories: 181kcal, Carbohydrates: 24g, Protein: 2g, Fat: 9g, Saturated Fat: 6g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 39mg, Sodium: 60mg, Potassium: 67mg, Fiber: 1g, Sugar: 19g, Vitamin A: 226IU, Vitamin C: 0.04mg, Calcium: 20mg, Iron: 1mg
Author: Jessica Selensky
Course: Dessert
Cuisine: American
Keywords: brownie recipe, Brownies, desserts, Easy Desserts, fudge brownies, fudgy brownies, M and M Brownies, M&M Brownies

If you try this recipe, please consider leaving a rating and comment at the end of this blog post! It is incredibly helpful to my small business and to your fellow readers.