Ultra Fudgy M&M Brownies Recipe
These Fudgy M&M Brownies are rich and indulgent. Every bite is filled with vibrant M&M candies that add a satisfying crunch; which contrasts the fudge brownie texture. The recipe can be made in one bowl and is a simple, easy-to-make recipe for any holiday.
Ingredients
- 1/2 cup salted butter, melted and hot
- 1 tbsp olive oil or coconut oil
- 1 cup granulated sugar
- 2 large eggs
- 1/2 tbsp vanilla extract
- 1/2 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/3 cup chocolate chips
- 1/2 cup M&M Candies
Instructions
- Preheat the oven to 350 degrees F
- Line an 8×8 baking pan with parchment paper or spray with nonstick
- Add the hot butter, oil and sugar into a large mixing bowl
- Whisk quickly until fully combined
- In a separate bowl, whisk the 2 eggs before adding into the batter
- Once you add the eggs to the batter, also add the vanilla extract
- Mix until combined
- Add in the flour and cocoa powder
- Mix until JUST combined. (You don't want to over mix the batter so that we get that perfect crinkly brownie top)
- Gently fold in the chocolate chips and M&M candies
- Transfer to the square 8×8 pan that's lined with parchment paper
- Spread the batter into an even layer
- Top with extra M&M candies
- Bake for 20-23 minutes or until a toothpick comes out of the center clean
- Let cool to room temperature
- Slice and enjoy!
Nutrition
Serving: 1brownie, Calories: 181kcal, Carbohydrates: 24g, Protein: 2g, Fat: 9g, Saturated Fat: 6g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 39mg, Sodium: 60mg, Potassium: 67mg, Fiber: 1g, Sugar: 19g, Vitamin A: 226IU, Vitamin C: 0.04mg, Calcium: 20mg, Iron: 1mg