These S’mores Brownie Bites are the perfect sweet treat. They are easy to make AND delicious. The buttery graham cracker crust pairs perfectly with the rich, fudgy brownie and toasted marshmallow.

Holding a S'mores Brownie Bite in my hand.

These S’mores Brownie Bites have to be one of my favorite recipes I’ve ever made.

It combines two of my favorite things, brownies and s’mores!

However, what also makes this recipe so amazing is that they are easy to make without sacrificing in quality or flavor.

The fudge brownie perfectly contrasts the buttery graham cracker curst.

And the fluffy marshmallow brings it all together holding that rich piece of chocolate on top!

It truly is the perfect bite.

Main Ingredients

Tips and Tricks!

If you’re like me, you’re always looking for ways to make things a little bit easier in the kitchen. If you’re short on time, here are a few things you can do with this recipe.

  • Use pre-crushed graham cracker crumbs. Don’t waste any time smashing graham crackers or pulsing in a food processor. (Let’s not forget about the clean up time this leaves you with!)
  • Buy brownie mix from the grocery store. There is no shame in buying your favorite brownie mix every once in a while. Plus, this recipe is one of the best times to utilize it! It’s easy AND delicious.
  • Make these S’mores Brownie Bites ahead of time! You can make this recipe the night before serving and they will still be delicious. Just store in an airtight container at room temperature.

However, if you’re sticking to the recipe as I share below, here are some of my tips for making the BEST S’mores Brownie Bites.

  • Whisk your eggs before adding to the brownie batter. It helps to create that iconic shiny and crinkly brownie crust on top.
  • Don’t over-bake the brownies. Simply because no one likes a dry brownie!
  • Keep an eye on the marshmallows when broiling! It only takes a few seconds to go from perfectly toasted to burnt.
S'more brownie bites on a serving platter.

How to Make S’mores Brownie Bites

  1. Preheat the oven to 350 degrees F
  2. First, we will make the Graham Cracker Crust
  3. Add graham cracker mixture into each muffin holder of a greased mini muffin tin
  4. Now, it’s time to make the brownie batter
  5. Add the melted butter, oil and sugar into a large mixing bowl
  6. Whisk the 2 eggs together in a small bowl before adding into the batter
  7. Also, add the vanilla extract and coffee
  8. Fold in the flour and cocoa powder until just combined
  9. Add the chocolate chips 
  10. Bake for 20-23 minutes
  11. Let the bites cool
  12. Remove each brownie bite from the muffin tin
  13. Transfer to a baking sheet lined with parchment paper
  14. Add a large marshmallow on top of each brownie bite
  15. Turn the oven to Broil on High
  16. Toast the marshmallows for 1-3 minutes or until perfectly golden
  17. Press a piece of chocolate on top of each marshmallow
  18. Lastly, let the bites cool
  19. Enjoy!
Wet ingredients in a mixing bowl to make brownie batter.
Add the wet ingredients to a bowl
Making the brownie batter in a mixing bowl.
Mix until combined
Making the brownie batter in a mixing bowl.
Fold in the dry ingredients
Making the brownie batter in a mixing bowl.
Mix until just combined
Making the brownie batter in a mixing bowl.
Fold in the chocolate chips
Graham cracker crumbs in a mini muffin tin.
Add graham cracker crumb mixture to the bottom of greased mini muffin molds
Graham cracker crumbs and brownie batter in a mini muffin tin.
Scoop the brownie batter and add on top
Baked S'mores Brownie Bites on a cooling rack.
Bake
Baked S'mores Brownie Bites on a baking sheet.
Transfer to a baking sheet
Baked S'more Brownie Bites on a baking sheet.
Top with marshmallows and broil
Ready to Eat Brownie Bites with a Graham Cracker crust, marshmallow and piece of chocolate on top.
Remove from oven and press in a piece of chocolate
Holding a S'more Brownie Bite in my hand.
Let cool and enjoy!

Frequently Asked Questions

Can I use any kind of chocolate on top of the marshmallow?

You can! Just make sure it’s a piece small enough that fits on the brownie bite and still shows some of the toasted marshmallow.

Is this recipe gluten free friendly?

It can be! Use gluten free graham crackers and gluten free flour to make this recipe gluten free.

Can I make this in a regular-sized muffin tin?

You could! However, it will increase the baking time. You will want to keep an eye on the baking as I haven’t tested this out myself.

Is there a way to tell that the brownie and graham cracker crust are fully baked?

I stick a toothpick in the center of the brownie. If it comes out dry with a few crumbs, it’s done baking!

How do I store the S’mores Brownie Bites?

Store in an airtight container at room temperature for up to 3 days or in the fridge for 5 days. I suggest warming in the microwave for about 15 seconds prior to eating if you store in the fridge.

Smores Brownie Bites with a bite taken out.
Holding a S'mores Brownie Bite in my hand.
5 stars (4 ratings)

S’mores Brownie Bites

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 24 bites
These S'mores Brownie Bites are the perfect sweet treat. They are easy to make AND delicious. The buttery graham cracker crust pairs perfectly with the rich, fudgy brownie and toasted marshmallow.
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Ingredients
 

Graham Cracker Crust

  • 6 sheets graham crackers
  • 3 tbsp salted butter, melted
  • 1 tbsp granulated sugar

Brownie Batter

  • 1/2 cup salted butter, melted and hot
  • 1 tbsp coconut oil or olive oil
  • 1 1/8 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/2 tbsp vanilla extract
  • 3 tbsp liquid coffee
  • 1/2 cup all purpose flour
  • 1/2 cup cocoa powder , unsweetened
  • 1/2 cup semi-sweet chocolate chips

Marshmallow Topping

  • 24 large marshmallows
  • 2 Hershey chocolate bars, broken into 24 pieces

Instructions
 

  • Preheat the oven to 350 degrees F
  • First, we will make the Graham Cracker Crust!
  • In a mixing bowl, combine the crushed graham cracker, melted butter and granulated sugar
  • Mix until fully combined
  • Add about 1 tbsp of graham cracker mixture into each muffin holder of a greased mini muffin tin
  • Press the graham cracker until packed into each mini muffin mold and is in a flat, even layer
  • Now it's time to make the brownie batter!
  • Add the melted butter, oil and sugar into a large mixing bowl
  • Mix together until fully combined
  • Whisk the 2 eggs together in a small bowl before adding into the batter
  • Once you add the eggs to the batter, also add the vanilla extract and coffee
  • Mix until combined
  • Add in the flour and cocoa powder
  • Fold until JUST combined (You don't want to over mix the batter)
  • Gently fold in the chocolate chips
  • Bake for 20-23 minutes or until a toothpick comes out of the brownie center clean
  • Remove the mini muffin pan from the oven
  • Let cool for about 15 minutes then remove each brownie bite from the muffin tin
  • Line a baking sheet with parchment paper and place all the S'mores Brownie Bites on the tray about 1 inch apart
  • Add a large marshmallow on top of each brownie bite
  • Turn the oven to Broil on High
  • Put the tray in the oven and toast the marshmallows for 1-3 minutes or until perfectly golden
  • Remove from the oven and immediately press a piece of a Hershey Chocolate Bar on top of each marshmallow
  • Let the bites cool
  • Enjoy!

Nutrition

Serving: 1bite, Calories: 170kcal, Carbohydrates: 23g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 28mg, Sodium: 77mg, Potassium: 65mg, Fiber: 1g, Sugar: 16g, Vitamin A: 184IU, Calcium: 12mg, Iron: 1mg
Author: Jessica Selensky
Course: Dessert, Snack
Cuisine: American
Keywords: BBQ, Brownie Bites, Dessert, S’mores, S’mores Brownie, S’mores Brownie Bites, Summer Dessert

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