S'mores Brownie Bites
These S'mores Brownie Bites are the perfect sweet treat. They are easy to make AND delicious. The buttery graham cracker crust pairs perfectly with the rich, fudgy brownie and toasted marshmallow.
Ingredients
Graham Cracker Crust
- 6 sheets graham crackers
- 3 tbsp salted butter, melted
- 1 tbsp granulated sugar
Brownie Batter
- 1/2 cup salted butter, melted and hot
- 1 tbsp coconut oil or olive oil
- 1 1/8 cup granulated sugar
- 2 large eggs, room temperature
- 1/2 tbsp vanilla extract
- 3 tbsp liquid coffee
- 1/2 cup all purpose flour
- 1/2 cup cocoa powder , unsweetened
- 1/2 cup semi-sweet chocolate chips
Marshmallow Topping
- 24 large marshmallows
- 2 Hershey chocolate bars, broken into 24 pieces
Instructions
- Preheat the oven to 350 degrees F
- First, we will make the Graham Cracker Crust!
- In a mixing bowl, combine the crushed graham cracker, melted butter and granulated sugar
- Mix until fully combined
- Add about 1 tbsp of graham cracker mixture into each muffin holder of a greased mini muffin tin
- Press the graham cracker until packed into each mini muffin mold and is in a flat, even layer
- Now it's time to make the brownie batter!
- Add the melted butter, oil and sugar into a large mixing bowl
- Mix together until fully combined
- Whisk the 2 eggs together in a small bowl before adding into the batter
- Once you add the eggs to the batter, also add the vanilla extract and coffee
- Mix until combined
- Add in the flour and cocoa powder
- Fold until JUST combined (You don't want to over mix the batter)
- Gently fold in the chocolate chips
- Bake for 20-23 minutes or until a toothpick comes out of the brownie center clean
- Remove the mini muffin pan from the oven
- Let cool for about 15 minutes then remove each brownie bite from the muffin tin
- Line a baking sheet with parchment paper and place all the S'mores Brownie Bites on the tray about 1 inch apart
- Add a large marshmallow on top of each brownie bite
- Turn the oven to Broil on High
- Put the tray in the oven and toast the marshmallows for 1-3 minutes or until perfectly golden
- Remove from the oven and immediately press a piece of a Hershey Chocolate Bar on top of each marshmallow
- Let the bites cool
- Enjoy!
Nutrition
Serving: 1bite, Calories: 170kcal, Carbohydrates: 23g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 28mg, Sodium: 77mg, Potassium: 65mg, Fiber: 1g, Sugar: 16g, Vitamin A: 184IU, Calcium: 12mg, Iron: 1mg