a high protein brownie that's easy to make, delicious AND good for you too! made with simple, healthy ingredients, this will become your go-to dessert.
majority of my life i've either not eaten the brownies or felt awful after and i know that i'm not alone in this! as a kid, when we made brownies, i would have trouble stopping when i got full or just ate the brownies straight from the pan.
and to be honest, sometimes i still do take a spoon right to the pan but the difference is that i listen more intuitively to how my body is feeling now when i get full. it's all about balance!
this high protein brownie recipe is perfect when you're craving a brownie but don't want to worry about having a whole tray in the house. PLUS! it's packed with protein and still has that delicious, fudgy brownie flavor.
main ingredients in this recipe
frequently asked questions
just multiply the amount of each ingredient to make the total number of servings you want to make!
fudgy brownies have a higher fat-to-flour ratio, giving them the ultimate fudge factor that we all love
typically butter is used in a brownie recipe, but i personally love the impact olive oil has on this recipe. it still creates a rich, fudgy brownie while also being a healthier alternative.
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- chocolate coconut date balls
- flourless blondies
if you try this recipe, please consider leaving a rating and comment at the end of this blog post. it is incredibly helpful to my business and your fellow readers!
single-serving protein brownie
- oven-safe mug / small ramekin
- ¼ cup almond milk
- 2 tbsp olive oil my secret ingredient!
- 1 tsp vanilla extract
- 2 tbsp monk fruit sweetener
- 1 scoop nuzest rich chocolate protein
- 1 tbsp gluten-free flour
- 1 tbsp cacao powder
- 1 tsp sea salt
- 2 tbsp dark chocolate morsels
- preheat the oven to 300 degrees F
- mix your wet ingredients then add your dry ingredients one at a time until fully combined
- fold in your chocolate chips
- put in the oven once heated to 300 degrees F. bake for 12-15 minutes depending on your oven (mine tends to take closer to 12 min)
- remove from the oven and let it cool for 10 minutes
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