Chocolate Protein Balls without Oats
Chocolate Protein Balls without Oats are the perfect bite when you want a healthy dessert or need a boost during the day. They can be made ahead of time and are filled with protein!
These Chocolate Protein Balls are the perfect snack when you’re craving something sweet. They’re so good that they could even be your dessert at the end of a long day.
When you’re on-the-go and need an energy booster midday or before a workout, grab one of these!
It’s an easy and tasty recipe made with clean and simple ingredients to add into your weekly food prep.
Main Ingredients
- Peanut butter (or other nut/seed butter of choice)
- Date Syrup
- Vanilla Extract
- Chocolate Protein Powder
- Unsweetened Cocoa Powder
- Shredded Coconut (for rolling)
What is the best protein powder to use in protein bites?
Many protein powders will work in this recipe! In my opinion, the best one is the one you have on hand.
I use a chocolate-based protein powder for this recipe, however, many other flavors will work just as well!
Some of my recommendations are this chocolate protein powder, chocolate peanut butter or vanilla protein powder.
How to Make Chocolate Protein Balls
- Start by adding all the liquid ingredients to the food processor
- Add in the remaining ingredients
- Pulse until you get a smooth texture and all of the ingredients are fully combined
- The texture should be slightly sticky and able to form into balls
- Grab about 1.5 tbsp of the mixture and roll into balls
- Continue until all the dough is used up, it should make about 10 Chocolate Protein Balls
- Optional, but you can put them in the fridge for 30 minutes to set more before eating. See storage recommendations in the FAQ section.
- Enjoy!
Frequently Asked Questions
Yes! Here are my suggestions: almond butter, sunflower seed butter or cashew butter.
100 calories in each date ball
Store in an airtight container in the fridge for up to 5 days or in the freezer for 2 months!
Chocolate Protein Balls without Oats
Ingredients
- 1/4 cup date syrup, or maple syrup/honey
- 1/2 cup peanut butter
- 2 servings chocolate protein powder
- 2 tbsp unsweetened cocoa powder
- 1/4 cup unsweetened shredded coconut, for rolling
Equipment
- food processer
Instructions
- Start by adding all the liquid ingredients to the food processor
- Add in the remaining ingredients
- Pulse until you get a smooth texture and all of the ingredients are fully combined
- The texture should be slightly sticky and able to form into balls
- Grab about 1.5 tbsp of the mixture and roll into balls
- Continue until all the dough is used up, it should make about 10 Chocolate Protein Balls
- Optional, but you can put them in the fridge for 30 minutes to set more before eating. See storage recommendations in the FAQ section.
- Enjoy!
Yum! This looks delicious.
Thank you so much! I hope you like the recipe 🙂
Yum! Looks delicious.
Thank you so much! Hope you like the recipe 🙂