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+ servings
Sliced Low Calorie Brownies topped with flaky sea salt.
5 stars (4 ratings)

Low Calorie Brownies with Almond Flour

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 brownies
These Low Calorie Brownies have only 60 calories and are the perfect sweet treat that is also good for you. The recipe is gluten free, refined sugar free and can be vegan friendly.

Ingredients
 

  • 1/2 cup pumpkin puree
  • 1 egg
  • 1/3 cup maple syrup
  • 1 tbsp vanilla extract
  • 1/2 cup almond flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup dark chocolate baking chips, use your heart to measure :)
  • flaky sea salt, optional topping

Instructions
 

  • Preheat the oven to 350 degrees F and line an 8x8 pan with parchment paper
  • Add the pumpkin puree, maple syrup, egg and vanilla extract to a large mixing bowl
  • Once fully combined, add in the almond flour, unsweetened cacao powder, baking soda and baking powder. Mix until combined
  • Fold in the dark chocolate chips
  • Line an 8x8 square pan with parchment paper
  • Pour the brownie batter into the pan and spread in an even layer
  • Top with additional chocolate chips
  • Bake in the oven for 30 minutes, rotating the pan 180 degrees halfway through
  • Remove from the oven and immediately add flaky sea salt
  • Let cool, slice and enjoy!

Nutrition

Calories: 60kcal
Course: Dessert, Snack
Cuisine: American
Keywords: baking with pumpkin, easy pumpkin brownies, healthy brownies, low calorie brownies