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+ servings
two slices of lemon bread on a plate

gluten free lemon bread

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: 10 servings
gluten free lemon bread is the best spring treat. it's the perfect sweet and healthy recipe to make for breakfast, snack or sweet dessert to have at night.

Ingredients
 

  • 1 cup monk fruit sweetener, or granulated sugar
  • 1/2 cup olive oil
  • 2 eggs
  • 1/2 cup almond milk, unsweetened
  • 1 lemon, zest
  • 1 lemon, juice
  • 1 1/2 cups gluten free flour
  • 1 tsp baking powder
  • 1/4 tsp sea salt

Instructions
 

  • preheat the oven to 350 degrees F
  • in a large mixing bowl, add in your wet ingredients and mix until fully combined
  • add in the flour and baking powder, mix until fully combined
  • line a loaf pan with parchment paper and cover with nonstick spray
  • transfer the batter to the loaf pan and bake for 45 minutes, rotating the pan halfway through
  • remove from the oven and let cool completely before slicing
  • slice, share and enjoy!
Course: Breakfast, Dessert, Snack
Keywords: lemon bread, lemon bread recipe, lemon desserts, lemon loaf, lemon olive oil, lemon olive oil cake, lemon olive oil cake recipe, lemon recipes