gluten free lemon bread is the best spring treat. it's the perfect sweet and healthy recipe to make for breakfast, snack or sweet dessert to have at night.
- 1 cup monk fruit sweetener, or granulated sugar
- 1/2 cup olive oil
- 2 eggs
- 1/2 cup almond milk, unsweetened
- 1 lemon, zest
- 1 lemon, juice
- 1 1/2 cups gluten free flour
- 1 tsp baking powder
- 1/4 tsp sea salt
preheat the oven to 350 degrees F
in a large mixing bowl, add in your wet ingredients and mix until fully combined
add in the flour and baking powder, mix until fully combined
line a loaf pan with parchment paper and cover with nonstick spray
transfer the batter to the loaf pan and bake for 45 minutes, rotating the pan halfway through
remove from the oven and let cool completely before slicing
slice, share and enjoy!