Buckwheat Banana Bread without Baking Powder
This Buckwheat Banana Bread without Baking Powder will be the only banana bread recipe you need. It is easy to make, extremely moist and incredibly delicious.
Ingredients
- 3 bananas, very ripe
- 1/2 cup butter, softened
- 2 eggs
- 3 tbsp buttermilk, or regular milk
- 1 cup granulated sugar
- 2/3 cup all purpose flour
- 1/2 cup buckwheat flour, or all purpose flour
- 1 tsp baking soda
Instructions
- Preheat the oven to 325 degrees F and line a loaf pan with parchment paper.
- Mash the ripe bananas until mostly smooth, some clumps will remain.
- Add in the butter, eggs, buttermilk and granulated sugar.
- Mix until fully combined.
- Fold in the gluten free flour 1/3 cup at a time as well as the baking soda with the last 1/3 cup of flour.
- Mix until fully combined.
- Rest the batter for 1 hour in mixing bowl.
- Spray the parchment paper in the loaf pan with non stick and transfer the batter into the loaf pan after fully rested.
- Spread in an even layer and bake for a total of ~1 hour (rotating the loaf pan halfway through).
- If the top of the banana bread starts to become golden and brown, cover with aluminum foil.
- Remove from the oven when a toothpick comes out clean.
- Let cool completely before slicing (1-2 hours or more).
- Slice and enjoy!
Nutrition
Serving: 1slice, Calories: 185kcal, Carbohydrates: 31g, Protein: 3g, Fat: 13g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.5g, Cholesterol: 72mg, Sodium: 251mg, Potassium: 228mg, Fiber: 2g, Sugar: 6g, Vitamin A: 452IU, Vitamin C: 4mg, Calcium: 21mg, Iron: 1mg