Birthday Cake Pancakes Recipe
These Birthday Cake Pancakes are the perfect way to celebrate any special occasion, but also for your Sunday morning brunch at home. They're easy to make, delicious and most importantly, FUN!
Ingredients
- 4 servings Pancake Mix (according to package instructions), or Buttermilk Pancake recipe
- 1/4 cup Multi-colored sprinkles, Reserve extra for topping
- 1/3 cup Powdered Sugar
- 2 tbsp Almond Milk, or Milk of Choice
- 1/2 tsp vanilla extract
Instructions
- Make the pancake mix or pancake recipe of choice
- Heat a skillet or pan over medium heat and spray with non-stick
- After you let the pancake batter rest according to the instructions, pour the batter into a pan
- The pancakes should be about 4 or 5 inches in width
- Add some sprinkles on top of the pancake batter
- Flip once the bubbles start to form and the pancake can be easily flipped
- The pancake should have a perfectly golden color with a crisp ring around the edges
- Spray the pan in between each round of pancakes and repeat until the batter is used up
- Now it's time to make the glaze! Combine the powdered sugar and almond milk until fully combined
- Stack up your pancakes, drizzle with the vanilla glaze and top with extra sprinkles
- Enjoy!
Nutrition
Calories: 225kcal, Carbohydrates: 38g, Protein: 5g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Cholesterol: 46mg, Sodium: 338mg, Potassium: 130mg, Fiber: 1g, Sugar: 19g, Vitamin A: 163IU, Vitamin C: 0.4mg, Calcium: 149mg, Iron: 1mg