Whipped Feta with Honey
Whipped Feta with Honey is a delicious and easy appetizer. When combined with the greek yogurt, it increases the protein and makes the dip extra creamy. Pair with your favorite chips for a delicious bite!
Ingredients
- 16 oz feta cheese
- 1/2 cup plain greek yogurt
- 1/4 cup olive oil
- 2 tsp lemon zest
- 1 tbsp honey, for drizzling
- red pepper flakes , optional, for topping
Instructions
- Cut the block of feta in chunks
- Add the feta and greek yogurt to a food processor
- Zest the lemon and add it to the food processor with the olive oil
- Start to blend the feta and other ingredients
- Blend until smooth and creamy and add more olive oil, if needed
- If you feel it needs more acidity, add extra lemon zest
- Once it reaches the desired consistency, transfer it to a serving bowl
- Top with a honey drizzle and red pepper flakes
- Enjoy with your favorite chips and crackers!
Nutrition
Calories: 181kcal, Carbohydrates: 4g, Protein: 7g, Fat: 15g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.001g, Cholesterol: 41mg, Sodium: 521mg, Potassium: 44mg, Fiber: 0.05g, Sugar: 2g, Vitamin A: 192IU, Vitamin C: 1mg, Calcium: 235mg, Iron: 0.3mg