Dark Chocolate Caramel Pretzels
Dark Chocolate Caramel Pretzels are the perfect sweet and salty bite. This popular treat doesn't take long to make and is made with easy to find and simple ingredients.
Ingredients
- 1 cup dark chocolate
- 1 tsp coconut oil
- 6 tbsp caramel dip
- 6 mini twist pretzels
- flaky sea salt, optional, for topping
Equipment
- 1 Silicon Mold
- 6 muffin wrappers
Instructions
- Melt the dark chocolate with the coconut oil in a bowl and mix together
- Add about 1/2 to 1 tbsp of chocolate to the bottom of a silicon mold or muffin liners in a muffin tin
- Make sure it’s in an even layer and covers the entire bottom
- Add about 1/2 tbsp of the caramel dip in the center
- Press a pretzel on top of the caramel to spread it out
- Top with more melted chocolate
- Make sure the pretzel and caramel are completely covered
- (Optional, but recommended) Add flaky sea salt on top
- Chill in the freezer for 35-45 minutes or until set
- Remove from the molds/muffin liners
- Enjoy!
Nutrition
Calories: 167kcal, Carbohydrates: 13g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 1mg, Sodium: 21mg, Potassium: 188mg, Fiber: 3g, Sugar: 6g, Vitamin A: 10IU, Calcium: 19mg, Iron: 3mg