Roasted Sweet Potatoes Slices
These Roasted Sweet Potatoes Slices are delicious, crispy and become caramelized in the oven. They are easy to make for the perfect side dish to a meal or for a healthy snack.
Ingredients
- 2 large sweet potatoes
- olive oil, drizzle
- salt, to taste
- pepper, to taste
Equipment
- 1 baking sheet
- parchment paper or aluminum foil
Instructions
- Preheat the oven to 425 degrees F
- Rinse and clean the sweet potatoes if not already done
- Slice the sweet potatoes so that they make rings about 1/3 of an inch thick
- Line a baking sheet with parchment paper or aluminum foil
- Spray the aluminum foil with non-stick if you are not coating the sweet potatoes with olive oil
- To a bowl, add in the sweet potato slices and drizzle about 1-2 tbsp of olive oil until they are all coated
- Add salt and pepper to taste, if desired, and mix again
- Place the sweet potato slices on the baking tray leaving a little bit of space in between each. If needed, prep another tray if they don't all fit on one
- Bake in the oven for 30 minutes, then flip each sweet potato slice to roast the other side
- Remove from the oven when the sweet potato slices are crisped to your liking
- Let cool for 5 minutes
- Serve and enjoy!
Nutrition
Calories: 119kcal, Carbohydrates: 18g, Protein: 2g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 31mg, Potassium: 412mg, Fiber: 3g, Sugar: 6g, Vitamin A: 16656IU, Vitamin C: 17mg, Calcium: 33mg, Iron: 1mg