Sourdough French Toast Bites
Sourdough French Toast Bites are a family favorite for a sweet breakfast or brunch on the weekends. They're easy to make, delicious and fun to eat!
Ingredients
- 4 slices sourdough bread
- 1 cup almond milk, or preferred milk
- 2 large eggs
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- butter, optional for topping
Instructions
- Add the almond milk to a shallow dish
- Crack the eggs into the dish
- Add the maple syrup, vanilla extract and ground cinnamon
- Whisk until fully combined
- Slice the sourdough bread into bite-sized pieces
- Add about 10 pieces to the mixture, soaking and flipping them to coat the other side
- Transfer to a heated sauté pan (over medium heat) that has been greased with butter or coated with non-stick spray
- Flip each French Toast Bite after about 2 minutes and it has a nice golden brown color
- Cook another 2 minutes or until golden and remove from the pan
- Repeat this process until all the bites are used up
- Top the French Toast Bites with some fresh berries and a maple syrup drizzle
- Enjoy!
Nutrition
Calories: 317kcal, Carbohydrates: 51g, Protein: 14g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 124mg, Sodium: 670mg, Potassium: 169mg, Fiber: 3g, Sugar: 8g, Vitamin A: 184IU, Vitamin C: 0.05mg, Calcium: 184mg, Iron: 4mg