Chocolate Covered Raspberries Recipe with Peanut Butter
These Chocolate Covered Raspberries with Peanut Butter are satisfying and delicious. They are made with fresh raspberries, peanut butter and a chocolate shell. The chocolate adds a nice crunch which contrasts the peanut butter filling and fresh raspberries.
Ingredients
- About 24 Fresh Raspberries
- 1/2 cup Peanut Butter Powder, or regular peanut butter
- 1/4 cup Water
- 1/2 cup Dark Chocolate Chips
- 1 tsp Coconut Oil
Instructions
- Line a baking sheet or flat plate with parchment paper. Set aside for later
- Clean the raspberries and dry them completely
- In a small bowl, combine the peanut butter powder and water (skip if using regular peanut butter)
- Once the raspberries are fully dried, pipe the peanut butter mixture into the middle of the raspberry until it is filled to the top
- Melt the chocolate chips together in a bowl with coconut oil for 30 second increments (stirring in between each round)
- Dip the peanut butter stuffed raspberry into the bowl of melted chocolate
- Turn until covered and remove using a fork to drain the extra chocolate
- Place the chocolate coated raspberry on the parchment paper
- Top with sea salt flakes
- Repeat until all raspberries are filled and coated
- Put in the fridge to set (about 30-45 minutes) or in the freezer for 10-15 minutes
- Enjoy!
Nutrition
Serving: 1Raspberry, Calories: 30kcal, Carbohydrates: 3g, Protein: 1g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.2g, Trans Fat: 0.002g, Cholesterol: 0.1mg, Sodium: 18mg, Potassium: 23mg, Fiber: 1g, Sugar: 1g, Vitamin A: 9IU, Vitamin C: 0.01mg, Calcium: 9mg, Iron: 0.1mg