Chicken Sliders with Hawaiian Rolls
These Chicken Sliders with Hawaiian Rolls are a delicious bite. They are filled with chicken breast, mozzarella cheese, tomato, a balsamic drizzle and fresh basil to create the perfect harmony of flavors.
Ingredients
- 2 large chicken breasts, for chicken marinade
- 3 tbsp olive oil, for chicken marinade
- 1 tbsp apple cider vinegar, or red wine vinegar, for chicken marinade
- 1 tsp basil, for chicken marinade
- 1 tsp oregano, for chicken marinade
- 1 tsp garlic powder
- salt, for chicken marinade
- pepper, for chicken marinade
- 1 package hawaiian rolls, only using 9 rolls in this recipe
- 8 oz fresh mozzarella ball, sliced
- 1 large tomato, sliced thin
- balsamic glaze, optional
- fresh basil leaves
Instructions
The Chicken Sliders
- Preheat the oven to 350 degrees F
- Take your small hawaiian rolls and cut midway through to take the top layer off
- Slice the baked chicken breast (if not done already)
- Add the slices of chicken breast on the rolls
- (Optional) Drizzle the chicken breast with a little olive oil
- Top the chicken breast with the tomato slices
- Add the fresh mozzarella slices
- Drizzle balsamic glaze
- Add fresh basil leaves
- Put the top layer of the hawaiian rolls back on top
- Bake in the oven for 10-15 minutes or until the mozzarella has melted
- Remove from the oven
- Let cool for 5 minutes
- Slice, serve and enjoy!
Instructions To Make the Baked Chicken Breast (If needed)
- Place the chicken breasts into a large, sealable Ziplock bag
- Add all the ingredients for the chicken marinade with the chicken
- Massage the marinade into the chicken until it is fully coated
- Put in the fridge to marinade for 2-3 hours
- When ready, preheat the oven to 425 degrees F
- Line a baking tray with aluminum foil and spray with nonstick
- Place the chicken breasts on the foil leaving space between each
- Bake for 20-30 minutes or until the internal temperature is 165 degrees F using a meat thermometer
- Remove from the oven and let rest until ready to use (at least 5 minutes )
Nutrition
Serving: 1slider, Calories: 180kcal, Carbohydrates: 2g, Protein: 17g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.01g, Cholesterol: 52mg, Sodium: 218mg, Potassium: 261mg, Fiber: 0.4g, Sugar: 1g, Vitamin A: 358IU, Vitamin C: 3mg, Calcium: 136mg, Iron: 0.5mg