Caramel Blondies with White Chocolate and Pretzels
These Caramel Blondies filled with White Chocolate and Pretzels are incredibly delicious. They have a fudgy texture like a brownie but tastes like the batter of a cookie...perfection!
Ingredients
- 1 large egg
- 1 large egg yolk
- 1 cup dark brown sugar, packed
- 1/4 cup salted butter, melted
- 1/4 cup whole milk or buttermilk
- 2 tsp vanilla extract
- 1 1/2 cups all purpose flour, or gluten free all purpose flour
- 1/3 cup white chocolate chips, plus extra for topping
- 1/2 cup mini pretzels, crushed, plus extra full pretzels for topping
- 1/4 cup soft caramel dip
- 1/4 cup red, green or holiday sprinkles, plus extra for topping
Instructions
- Preheat the oven to 350 degrees F
- Add the eggs into a large mixing bowl and whisk. Then add in the dark sugar, butter, whole milk and vanilla extract to a large mixing bowl
- Mix until fully combined
- Add flour and mix until just combined
- Fold in the white chocolate chips, pretzels and sprinkles
- Transfer to an 8x8 baking pan that is greased and lined with parchment paper
- Add dollops of caramel then swirl into the batter
- Top with extra white chocolate chips then press 12-16 pretzels into the top of the batter. They should be evenly spaced out (one for each bar)
- Bake in the oven for about 30 minutes (or until a toothpick comes out of the center clean)
- Remove from the oven and top with extra holiday sprinkles
- Let cool for a minimum of 30 minutes
- Slice and Enjoy!
Nutrition
Serving: 1bar, Calories: 152kcal, Carbohydrates: 25g, Protein: 2g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 32mg, Sodium: 37mg, Potassium: 54mg, Fiber: 0.3g, Sugar: 16g, Vitamin A: 128IU, Vitamin C: 0.02mg, Calcium: 29mg, Iron: 1mg