Challah Dinner Rolls
These Challah Dinner Rolls are a MUST make. Not only are they incredibly easy to make, they are beyond delicious. The texture is fluffy while also being slightly dense in a satisfying way.
Ingredients
- 1 1/2 tsp instant dry yeast
- 1/4 cup whole milk, warm
- 1 cup water, warm
- 3 tbsp granulated sugar
- 3 tbsp olive oil
- 1 large egg
- 1 egg yolk
- 3 1/3 cup all purpose flour, or bread flour
- 1/2 tsp baking powder
- 2 tsp baking salt
Egg Wash
- 1 large egg, scrambled in separate bowl
Instructions
- To a large mixing bowl, add the warm water and instant dry yeast
- Mix until yeast is dissolved and bubbles appear on the surface
- Whisk in the warm milk
- Add the olive oil, eggs and granulated sugar
- Whisk again
- Fold in the flour, baking powder and salt
- You should be able to press the dough with your finger without it sticking. If it sticks, add an additional tbsp of flour until this happens
- Rest the dough in the bowl for 1 hour covered with a kitchen towel at room temperature
- Preheat the oven to 375 degrees F and grease a 9x9 square baking pan with nonstick spray or butter
- Pull about 2-3 tbsp of dough and form into balls
- Add the rolls to the baking pan
- Once complete, rest the rolls for 30 minutes (covered)
- Brush the rolls with an egg wash
- Bake for 28-33 minutes or until the tops and edges of the rolls are golden
- Let cool for about 10-20 minutes
- Enjoy!
Nutrition
Serving: 1roll, Calories: 228kcal, Carbohydrates: 40g, Protein: 6g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.002g, Cholesterol: 43mg, Sodium: 37mg, Potassium: 70mg, Fiber: 1g, Sugar: 0.5g, Vitamin A: 71IU, Calcium: 35mg, Iron: 2mg