Baked Boursin Pasta Recipe
This Baked Boursin Pasta Recipe is easy to make, comforting and delicious. The baked cheese and cherry tomatoes creates a creamy and satisfying sauce that perfectly coats the pasta noodles.
Ingredients
- 5.3 oz Garlic & Herb Boursin Cheese
- 8 oz Curly Pasta
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
- 1-2 tbsp Olive Oil
- Salt, to taste
- Fresh Basil, optional, for topping
- Freshly Grated Parmesan, optional, for topping
Instructions
- Preheat the oven to 375 degrees F
- (Note: I used a 9x6 dish but a square 8x8 or 9x9 would work as well)
- First, add the Boursin cheese in the middle
- Next, drizzle some olive oil on top of the cheese. Then add the dried basil and dried oregano on top as well
- Bake in the oven for 35-40 minutes
- While baking, heat water in a large pot for the pasta
- Once the water is boiling, add the pasta and cook according to package instructions
- Remove 1/4 cup of water and set aside to add to sauce
- Drain the pasta
- Once the cheese is done baking and tomatoes are blistered, remove from the oven
- Use a spoon or spatula to blend the cheese and tomatoes to make the sauce
- Add in the pasta sauce and reserved pasta water
- Mix until combined and all the pasta is coated in the sauce
- Lastly, top with fresh basil and parmesan cheese
- Enjoy!
Nutrition
Serving: 1serving, Calories: 318kcal, Carbohydrates: 35g, Protein: 8g, Fat: 16g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 31mg, Sodium: 189mg, Potassium: 106mg, Fiber: 2g, Sugar: 2g, Vitamin A: 312IU, Vitamin C: 0.002mg, Calcium: 35mg, Iron: 1mg