Banana Blackberry Oatmeal Muffins
These Banana Blackberry Oatmeal Muffins are the perfect sweet breakfast. By using natural and clean ingredients, these muffins are satiating and good for you too.
Ingredients
- 1/4 cup salted butter, melted
- 1/4 cup dark brown sugar, or Golden Monk Fruit Sweetener
- 2 large eggs
- 2 medium bananas, mashed
- 1/2 cup vanilla greek yogurt
- 1 cup all purpose flour
- 3/4 cup rolled oats
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup fresh blackberries
Instructions
- To a large mixing bowl, add the melted butter, brown sugar, eggs, mashed bananas and vanilla greek yogurt
- Mix together using a whisk until combined
- Add in the flour, rolled oats, baking soda, baking powder and ground cinnamon
- Fold into the batter using a rubber spatula
- Once combined, toss the blackberries in 1 tbsp of flour then add to the batter
- Gently fold into the batter until evenly spread out in the batter
- Rest the batter at room temperature for 30 minutes
- While the batter is resting, preheat the oven to 425 degrees F
- Add muffin liners in every other mold. This is optional, but allows the muffins to rise high
- Portion out the batter into the muffin liners using a 2 tbsp cookie scoop. It should fill about 3/4 of the way
- Bake at 425 degrees F for 7 minutes then reduce the temperature to 350 degrees F and bake for an additional 7-9 minutes
- Remove the muffins from the oven when a toothpick comes out of the center clean
- Let cool slightly and enjoy!
Nutrition
Serving: 1muffin, Calories: 175kcal, Carbohydrates: 26g, Protein: 5g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 50mg, Sodium: 263mg, Potassium: 154mg, Fiber: 2g, Sugar: 10g, Vitamin A: 212IU, Vitamin C: 2mg, Calcium: 43mg, Iron: 1mg