Raspberry Whipped Cream
This Raspberry Whipped Cream is the perfect sweet treat if you like fruit-based desserts. It is an easy to make and delicious recipe that you will want to make for every occasion.
Ingredients
- 5 cups Whipped Cream, or Cool Whip
- 2.5 cups Frozen Raspberries
- 1/3 cup Granulated Sugar
- Fresh Raspberries, optional, for topping
- Chocolate Chips, optional, for topping
Instructions
- Add the frozen raspberries and granulated sugar to a food processor
- Pulse on low until combined and a grainy texture
- Add the whipped cream to a mixing bowl and top with the raspberry mixture
- Fold the mixture into the cream using a spatula until combined
- Put the raspberry cream mixture in the fridge for 1-2 hours or freezer for 30 minutes to thicken
- When ready to serve, remove from the fridge and scoop the raspberry cloud into bowls or martini glasses for a fun presentation
- Top with fresh raspberries and enjoy!
Nutrition
Calories: 278kcal, Carbohydrates: 12g, Protein: 2g, Fat: 28g, Saturated Fat: 17g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.02g, Cholesterol: 103mg, Sodium: 29mg, Potassium: 57mg, Fiber: 2g, Sugar: 7g, Vitamin A: 1100IU, Vitamin C: 10mg, Calcium: 62mg, Iron: 0.3mg