This Raspberry Whipped Cream is the perfect sweet treat if you like fruit-based desserts. It is an easy to make and delicious recipe that you will want to make for every occasion.

Raspberry Whipped Cream served in a glass with fresh raspberries.

This Raspberry Whipped Cream is the perfect, light dessert.

It will satisfy your sweet tooth, especially if you are someone who prefers a fruity dessert over a more indulgent, chocolate-based dessert.

However, if you find that you’re missing some chocolate, feel free to add some chocolate shavings or chocolate chips on top!

To make this recipe, you will just need a few simple ingredients.

Main Ingredients

Ingredients to make raspberry whipped cream.

Why You Will LOVE This Recipe

First, it is SO easy to make!

That alone is reason enough to make this recipe because it requires minimal work for an amazing result.

However, another reason to love this recipe is how delicious it is!

The frozen raspberries add just the right amount of tartness to the luscious whipped cream.

When paired together, it is absolute perfection.

How to Make Raspberry Whipped Cream

  1. Add the frozen raspberries and granulated sugar to a food processor
  2. Pulse on low until combined and a grainy texture
  3. Add the whipped cream to a mixing bowl and top with the raspberry mixture
  4. Fold the mixture into the cream using a spatula until combined
  5. Put the raspberry cream mixture in the fridge for 1-2 hours or freezer for 30 minutes to thicken
  6. When ready to serve, remove from the fridge and scoop the raspberry cloud into bowls or martini glasses for a fun presentation
  7. Top with fresh raspberries and enjoy!
Frozen raspberries in a food processor.
Add frozen raspberries to a food processor
Frozen raspberries and granulated sugar in a food processor.
Along with granulated sugar
Frozen raspberries and granulated sugar blended in a food processor.
Blend until combined
Whipped cream in a bowl.
Add half of the whipped cream to a bowl
Whipped cream and the raspberry mixture in a bowl.
Along with the raspberry mixture
Whipped cream and the raspberry mixture combined in a bowl.
Fold into the whipped cream
Whipped cream and the raspberry mixture in a bowl.
Add the remaining whipped cream
Whipped cream and the raspberry mixture combined in a bowl.
Fold until combined
Whipped cream and the raspberry mixture combined in a bowl after being chilled in the freezer.
Chill in the freezer
Whipped raspberry cream in a cup.
Use an ice cream scoop to portion it out
Whipped raspberry cream in a cup with fresh raspberries.
Serve in a fun glass
Whipped raspberry cream in a cup with fresh raspberries.
Top with fresh raspberries
Eating the no bake whipped raspberry cream with a spoon.
Enjoy!

Frequently Asked Questions

Is this recipe gluten-free friendly?

Yes! All the ingredients are naturally gluten free.

Can this be made with any fruit?

I haven’t tested this recipe with any other fruits, but I would think it would work with most frozen fruits. It should definitely works with a frozen fruit like blackberries as those are very similar.

Will Cool Whip work in this recipe?

Yes! Just substitute at a 1:1 ratio and follow the instructions as directed.

Can I make this ahead of time?

You can! I recommend making no more than 1 day prior to serving for ultimate freshness. Keep chilled until ready to serve then add the fresh raspberries for a topping.

What other toppings can I add instead of or along with the fresh raspberries?

You can use dark, white or milk chocolate chips which all would pair perfectly with the raspberries. Chocolate shavings would also be a great addition.

For an extra crunch, add some nuts, granola or shredded coconut.

How do I store leftover Raspberry Whipped Cream?

Store in an airtight container in the fridge for up to 5 days.

Raspberry and whipped cream in a cup with a spoon and raspberries.
Raspberry Whipped Cream served in a glass with fresh raspberries.

Raspberry Whipped Cream

Prep Time: 15 minutes
Chilling Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 8 servings
This Raspberry Whipped Cream is the perfect sweet treat if you like fruit-based desserts. It is an easy to make and delicious recipe that you will want to make for every occasion.
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Ingredients
 

  • 5 cups Whipped Cream, or Cool Whip
  • 2.5 cups Frozen Raspberries
  • 1/3 cup Granulated Sugar
  • Fresh Raspberries, optional, for topping
  • Chocolate Chips, optional, for topping

Instructions
 

  • Add the frozen raspberries and granulated sugar to a food processor
  • Pulse on low until combined and a grainy texture
  • Add the whipped cream to a mixing bowl and top with the raspberry mixture
  • Fold the mixture into the cream using a spatula until combined
  • Put the raspberry cream mixture in the fridge for 1-2 hours or freezer for 30 minutes to thicken
  • When ready to serve, remove from the fridge and scoop the raspberry cloud into bowls or martini glasses for a fun presentation
  • Top with fresh raspberries and enjoy!

Nutrition

Calories: 278kcal, Carbohydrates: 12g, Protein: 2g, Fat: 28g, Saturated Fat: 17g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.02g, Cholesterol: 103mg, Sodium: 29mg, Potassium: 57mg, Fiber: 2g, Sugar: 7g, Vitamin A: 1100IU, Vitamin C: 10mg, Calcium: 62mg, Iron: 0.3mg
Author: Jessica Selensky
Course: Dessert, Snack
Cuisine: American
Keywords: Cupid’s Cloud, desserts, fruit dessert, Heallthy Dessert, No Bake Dessert, Raspberry Dream, Raspberry Whipped Cream

If you try this recipe, please consider leaving a rating and comment at the end of this blog post. It is incredibly helpful to my small business and to your fellow readers!

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