This Funfetti Dip is not only delicious but also nostalgic for so many people! It’s the perfect sweet treat for a night at home or to bring to a gathering with loved ones.

Funfetti dip in a bowl, topped with extra sprinkles and served with animal crackers.

Did you eat and love Dunkaroos as a kid?!

If you were obsessed with them like I was…you will LOVE this recipe!

However, if you have never heard of Dunkaroos, you will soon realize what you missed out on when you try this Funfetti Cake Batter Dip.

I like to think of this recipe as the adult version.

It is incredibly easy to make, comes together quickly and you just need a few ingredients!

Main Ingredients

Ingredients measured out to make Funfetti Dip.

Why You Will LOVE This Recipe

Did you enjoy Dunkaroos as a kid? I know that I did. The nostalgia of the recipe is reason enough to make it.

But think of this recipe as the adult version!

However, this recipe is kid friendly as well. They could even help you make it as the directions are simple and requires just a few ingredients.

Another reason to love this recipe is for the flavor.

It is quite hard to stop eating this Funfetti Dip once I start. It tastes just like cake batter mixed with frosting. Bonus, the sprinkles add the perfect amount of crunch!

How to Make Funfetti Dip

  1. To a large mixing bowl, add the funfetti cake mix
  2. Also add in the greek yogurt, cool whip and vanilla extract
  3. Use an electric hand mixer to combine the ingredients on low
  4. Continue until smooth and creamy, scraping the sides with a spatula as needed
  5. Add in the rainbow sprinkles, fold into the batter using a spatula
  6. Chill in the fridge for a minimum of 45 minutes
  7. Scoop and transfer to a serving bowl
  8. Spread out and top with extra sprinkles
  9. Chill in the fridge until ready to serve
  10. Serve with animal crackers, pretzels or even chips
  11. Enjoy!
Cake mix in a bowl.
Add the funfetti cake mix to a large mixing bowl
Cake mix and greek yogurt in a bowl.
Along with the vanilla greek yogurt
Cake mix, cool whip and greek yogurt in a bowl.
And whipped topping
Cake mix, cool whip, vanilla extract and greek yogurt in a bowl.
(Optional) Add vanilla extract as well
Funfetti Cake Dip blended in a bowl.
Use an electric hand mixer to blend until smooth and creamy
Funfetti Cake Dip blended in a bowl topped with sprinkles before folded into the batter.
Add extra sprinkles
Funfetti Cake Dip blended in a bowl.
Fold into the batter and put in the fridge to chill
Chilled Cake batter dip in a bowl.
Once chilled, scoop the dip
Funfetti Cake Dip being transfered to a serving bowl.
Transfer to a serving bowl
Funfetti Cake Dip transfered to a serving bowl.
Chill until ready to serve
Holding an animal cracker that has been dipped in funfetti cake dip.
Enjoy!

Frequently Asked Questions

Is this recipe gluten-free friendly?

It can be! If you use gluten-free funfetti cake mix, then this recipe is gluten-free friendly.

Can I put the dip in the freezer to set quicker?

Yes, you can put the dip in the freezer for 15-20 minutes and that should be enough to thicken it. However, letting it set in the fridge for 30 minutes + is highly recommended for the best results.

What other food products can be used to dip?

You can really use anything your heart desires! Pretzels, cookies, fresh fruit such as strawberries and even tortilla chips (I’ve tried it with Mi Nina Original Sea Salt Chips and it is DELICIOUS!).

Can I make this recipe ahead of time?

Yes, however, I recommend making this the day of or the night before for ultimate freshness.

How do I store the leftovers?

Store in an airtight container in the fridge for up to 5 days.

Is is safe to eat raw cake mix?

Most cake mixes are safe to eat, however, if you are at all concerned about raw flour in your cake mix, check the box. You can also spread the mix on a baking sheet, and bake for about 5 minutes at 350° F. Cool completely and use the mix in the dip recipe.

A bowl of funfetti cake dip with a scoop taken out of the middle.
Funfetti dip in a bowl, topped with extra sprinkles and served with animal crackers.

Funfetti Dip Recipe

Yield: 15 servings
This Funfetti Dip is not only delicious but also nostalgic for so many people! It's the perfect sweet treat for a night at home or to bring to a gathering with loved ones.
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Ingredients
 

  • 1 box Funfetti Cake Mix
  • 1 1/2 cups Vanilla Greek Yogurt
  • 8 oz Whipped Topping (Cool Whip)
  • 2 tsp Vanilla Extract
  • 1/4 cup Rainbow Sprinkles, reserve some for topping
  • Animal Crackers, for serving

Instructions
 

  • To a large mixing bowl, add the funfetti cake mix
  • Also add in the greek yogurt, cool whip and vanilla extract
  • Use an electric hand mixer to combine the ingredients on low
  • Continue until smooth and creamy, scraping the sides with a spatula as needed
  • Add in the rainbow sprinkles, fold into the batter using a spatula
  • Chill in the fridge for a minimum of 45 minutes
  • Scoop and transfer to a serving bowl
  • Spread out evenly and top with extra sprinkles
  • Chill in the fridge until ready to serve
  • Serve with animal crackers, pretzels or even chips
  • Enjoy!

Nutrition

Serving: 1serving, Calories: 169kcal, Carbohydrates: 32g, Protein: 3g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 0.05g, Monounsaturated Fat: 0.2g, Cholesterol: 3mg, Sodium: 203mg, Potassium: 38mg, Fiber: 1g, Sugar: 22g, Vitamin A: 26IU, Calcium: 28mg, Iron: 0.5mg
Author: Jessica Selensky
Course: Dessert, Snack
Cuisine: American
Keywords: Cake Batter, Dessert, Easy Desserts, Funfetti Dip, No Bake Dessert, Sweet Treat

If you try this recipe, please consider leaving a rating and comment at the end of this blog post. It is incredibly helpful to my small business and to your fellow readers!