Oreo Trifle in a Cup
This Oreo Trifle in a Cup is the perfect dessert to make if you don’t want to bake. It is still indulgent, satisfying and incredibly delicious. Plus, it only requires 3 ingredients!
This no bake dessert is the perfect sweet treat to have in your fridge. While it’s an indulgent dessert, it isn’t heavy.
However, it will definitely satisfy your chocolate cravings!
My favorite parts about this Oreo Trifle is that it’s easy to make and can be made gluten free or vegan friendly.
Plus, you only need a few ingredients to make it!
Main Ingredients
How to Make Oreo Trifle
- Prepare the chocolate pudding according to package instructions
- In a bowl, combine the whipped cream and crushed chocolate crème sandwich cookies
- Mix until combined and place in the freezer to set for about 30 minutes
- When ready to form the trifle, add about 2 tbsp of prepared chocolate pudding to the bottom of the glass. Spread in an even layer
- Next, add 2-3 tbsp of the whipped cream and cookie layer
- Repeat the layers until you reach the top of the glass
- Note: to make multiple cups, repeat steps 4 to 6 for each cup
- Place the cup(s) in the fridge to set for 30 minutes
- Top with an extra dollop of whipped cream and crushed sandwich cookies
- Grab a spoon and enjoy!
Frequently Asked Questions
It is gluten free if you use Gluten Free Oreo/Chocolate Sandwich Cookies.
Yes! This helps thicken it up to become a creamy and thick texture.
Of course. If you want to add some more indulgence, add a thin layer of cake after each whipped cream cookie mixture. Repeat layers as instructed.
Option 1: Store the prepared cups with a sealed top without the toppings for up to 3 days. When ready to eat, add the toppings and enjoy!
Option 2: For ultimate freshness, store the layers separate in sealed containers in the fridge for up to 5 days. Once ready to enjoy, assemble and chill for 30 minutes prior to serving.
Yes! Make each layer then store in separate containers. See instructions above for assembling the layers once ready to enjoy.
Oreo Trifle in a Cup
Ingredients
- 2 cups Whipped Cream, canned
- 1/2 cup Chocolate Creme Sandwich Cookies, crushed
- 3.9 oz Instant Chocolate Pudding, prepared
Instructions
- Prepare the chocolate pudding according to package instructions
- In a bowl, combine the whipped cream and crushed chocolate crème sandwich cookies
- Mix until combined and place in the freezer to set for about 30 minutes
- When ready to form the trifle, add about 2 tbsp of prepared chocolate pudding to the bottom of the glass. Spread in an even layer
- Next, add 2-3 tbsp of the whipped cream and cookie layer
- Repeat the layers until you reach the top of the glass
- Note: to make multiple cups, repeat steps 4 to 6 for each cup
- Place the cup(s) in the fridge to set for 30 minutes
- Top with an extra dollop of whipped cream and crushed sandwich cookies
- Grab a spoon and enjoy!