This Oreo Trifle in a Cup is the perfect dessert to make if you don’t want to bake. It is still indulgent, satisfying and incredibly delicious. Plus, it only requires 3 ingredients!

Oreo and Pudding Trifle in a cup with toppings.

This no bake dessert is the perfect sweet treat to have in your fridge. While it’s an indulgent dessert, it isn’t heavy.

However, it will definitely satisfy your chocolate cravings!

My favorite parts about this Oreo Trifle is that it’s easy to make and can be made gluten free or vegan friendly.

Plus, you only need a few ingredients to make it!

Main Ingredients

Oreo and Pudding Trifle in a cup with toppings.

How to Make Oreo Trifle

  1. Prepare the chocolate pudding according to package instructions
  2. In a bowl, combine the whipped cream and crushed chocolate crème sandwich cookies
  3. Mix until combined and place in the freezer to set for about 30 minutes
  4. When ready to form the trifle, add about 2 tbsp of prepared chocolate pudding to the bottom of the glass. Spread in an even layer
  5. Next, add 2-3 tbsp of the whipped cream and cookie layer
  6. Repeat the layers until you reach the top of the glass
  7. Note: to make multiple cups, repeat steps 4 to 6 for each cup
  8. Place the cup(s) in the fridge to set for 30 minutes
  9. Top with an extra dollop of whipped cream and crushed sandwich cookies
  10. Grab a spoon and enjoy!

Frequently Asked Questions

Is this recipe gluten free?

It is gluten free if you use Gluten Free Oreo/Chocolate Sandwich Cookies.

Do I have to chill the Oreo mixture?

Yes! This helps thicken it up to become a creamy and thick texture.

Can I add cake layers to this trifle?

Of course. If you want to add some more indulgence, add a thin layer of cake after each whipped cream cookie mixture. Repeat layers as instructed.

How do I store the trifles?

Option 1: Store the prepared cups with a sealed top without the toppings for up to 3 days. When ready to eat, add the toppings and enjoy!

Option 2: For ultimate freshness, store the layers separate in sealed containers in the fridge for up to 5 days. Once ready to enjoy, assemble and chill for 30 minutes prior to serving.

Can I make this recipe ahead of time?

Yes! Make each layer then store in separate containers. See instructions above for assembling the layers once ready to enjoy.

Oreo and Pudding Trifle in a cup with toppings.
Oreo and Pudding Trifle in a cup with toppings.

Oreo Trifle in a Cup

Prep Time: 15 minutes
Chill Time: 1 hour
Yield: 4 servings
This Oreo Trifle in a Cup is the perfect dessert to make if you don't want to bake. It is still indulgent, satisfying and incredibly delicious. Plus, it only requires 3 ingredients!

Ingredients
 

  • 2 cups Whipped Cream, canned
  • 1/2 cup Chocolate Creme Sandwich Cookies, crushed
  • 3.9 oz Instant Chocolate Pudding, prepared

Instructions
 

  • Prepare the chocolate pudding according to package instructions
  • In a bowl, combine the whipped cream and crushed chocolate crème sandwich cookies
  • Mix until combined and place in the freezer to set for about 30 minutes
  • When ready to form the trifle, add about 2 tbsp of prepared chocolate pudding to the bottom of the glass. Spread in an even layer
  • Next, add 2-3 tbsp of the whipped cream and cookie layer
  • Repeat the layers until you reach the top of the glass
  • Note: to make multiple cups, repeat steps 4 to 6 for each cup
  • Place the cup(s) in the fridge to set for 30 minutes
  • Top with an extra dollop of whipped cream and crushed sandwich cookies
  • Grab a spoon and enjoy!

Nutrition

Serving: 1cup, Calories: 274kcal, Carbohydrates: 42g, Protein: 3g, Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.01g, Cholesterol: 23mg, Sodium: 475mg, Potassium: 156mg, Fiber: 2g, Sugar: 29g, Vitamin A: 206IU, Calcium: 38mg, Iron: 3mg
Author: Jessica Selensky
Course: Dessert, Snack
Cuisine: American
Keywords: Cookie Trifle, Dessert, No Bake, No Bake Dessert, Oreo Cookies, Oreo Trifle, Sandwich Cookies, Trifle in a Cup, Whipped Cream

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