Dubai Chocolate Strawberries
These Dubai Chocolate Strawberries are the perfect sweet treat. No baking required to make this indulgent and decadent recipe. The silky pistachio butter pairs perfectly with the fresh strawberries and rich, dark chocolate.
Ingredients
- 1 lb Fresh Strawberries, cleaned
- 7 oz Pistachio Butter
- 1/2 cup Dark Chocolate Chips
- 1 tsp Coconut Oil, or Avocado Oil
- Sea Salt Flakes, optional, for topping
Instructions
- Clean the strawberries and set aside to dry completely
- Line a baking sheet with parchment paper
- Add about 1/3 to 1/2 cup of the pistachio butter to a slim, deep bowl or ramekin. You don't want it to be too shallow for dipping the strawberries
- If needed, dry the strawberries with a paper towel if wet
- Take the top of the strawberry and dip it into the pistachio butter. All sides should be coated
- Let excess pistachio drip off
- Place on the parchment paper
- Repeat until all strawberries are coated
- Put in the freezer for 30 minutes
- When it's been almost 30 minutes, prepare the chocolate
- In a microwave-safe dish, add the chocolate chips and oil
- Melt in the microwave for 30 second increments, mixing in between each until there are no clumps of chocolate
- Remove the strawberries from the freezer
- Holding the strawberry from the top, dip into the melted chocolate. You may also want to use a spoon to coat the chocolate around the entire strawberry
- Place the strawberry back on the parchment paper
- (Optional) Top with sea salt flakes
- Repeat until all the strawberries are coated in chocolate
- Place the baking sheet back in the freezer for another 30 minutes
- Enjoy!
Nutrition
Serving: 1strawberry, Calories: 106kcal, Carbohydrates: 6g, Protein: 3g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 3g, Cholesterol: 0.1mg, Sodium: 10mg, Potassium: 93mg, Fiber: 1g, Sugar: 2g, Vitamin A: 9IU, Vitamin C: 1mg, Calcium: 35mg, Iron: 1mg