Cheeseburger Sliders on Hawaiian Rolls
These Cheeseburger Sliders are the perfect meal-prep-friendly recipe. Make them for a gathering, pot luck dinner or simply to have for lunch and dinner throughout the week. Easy to make and delicious!
Ingredients
- 12 Hawaiian Rolls
- 1 lb Ground Beef
- 1 tbsp Onion Powder
- 1/2 tbsp Garlic Powder
- 1 tsp Salt
- 10 slices Cheddar Cheese, or cheese of choice
- 12 Bread and Butter Pickle Slices
Instructions
- Heat a sauté pan over medium heat and spray with nonstick
- Add the ground beef and break into crumbles
- Mix in the onion powder, garlic powder and salt
- Cook until brown, turn off heat and set aside
- Preheat the oven to 350 degrees F
- Slice the Hawaiian Rolls in half to create two layers
- Add about 6 slices of cheddar cheese on the bread
- Top with the cooked ground beef
- Add another layer of cheese (I used 4 slices but you could use 6 again)
- Melt in the oven for about 5 minutes or until the cheese is fully melted
- Remove from oven
- Top with 12 butter pickle slices (one for each slider)
- Add the top layer of the Hawaiian Rolls back on top
- Slice into individual sliders
- Enjoy!
Nutrition
Serving: 1slider, Calories: 216kcal, Carbohydrates: 16g, Protein: 14g, Fat: 11g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 49mg, Sodium: 396mg, Potassium: 142mg, Fiber: 0.1g, Sugar: 4g, Vitamin A: 142IU, Vitamin C: 0.1mg, Calcium: 107mg, Iron: 1mg