These Cheeseburger Sliders are the ideal burger but in slider form! Make them for a gathering, pot luck dinner or simply to have for lunch and dinner throughout the week. Easy to make and delicious!

Cheeseburger slider with melted cheese and a pickle on Hawaiian roll.

These sliders are perfect for any gathering and are sure to be a hit!

However, they’re equally as delicious when enjoying them at home or meal prepping them for lunch during the week.

You can add your favorite burger toppings and get creative. Adding some caramelized onions or different types of cheese would be delicious.

But most importantly, this recipe is quick and easy to make!

Main Ingredients

Cheeseburger Slider on its side on a platter.

How to Make Cheeseburger Sliders

  1. Heat a sauté pan over medium heat and spray with nonstick
  2. Add the ground beef and break into crumbles
  3. Mix in the onion powder, garlic powder and salt
  4. Cook until brown then set aside
  5. Preheat the oven to 350 degrees F
  6. Slice the Hawaiian Rolls in half to create two layers
  7. Add about 6 slices of cheddar cheese on the bread
  8. Top with the cooked ground beef
  9. Add another layer of cheese (I used 4 slices but you could use 6 again)
  10. Melt in the oven for about 5 minutes or until the cheese is melted
  11. Remove from oven
  12. Top with 12 butter pickle slices (one for each slider)
  13. Add the top layer of the Hawaiian Rolls back on top
  14. Slice into individual sliders
  15. Enjoy!
Sliced Hawaiian Roll bottom layer on a platter.
Slice the Hawaiian Rolls to make two layers
Hawaiian Rolls topped with slices of sharp cheddar cheese.
Add a layer of melted cheese
Cooked ground beef on top of the cheese layer.
Top with cooked ground beef
Cheddar cheese slices on top of the cooked ground beef.
Add another layer of cheese
Cheese melted over the ground beef.
Melt in the oven
Butter pickles on top of cheese.
Once the cheese is melted, top with pickles
Top layer of the Hawaiian Rolls on the cheeseburger layers.
Add the top layer of the Hawaiian Rolls on top
Holding a cheeseburger slider in my hand.
Enjoy!

Frequently Asked Questions

What’s the best fat percentage of beef to use for this recipe?

You can use whatever you prefer! I tend to use a 90% fat free ground beef.

Can I make this on any type of roll or burger bun?

Yes! You can layer this the same way on any type of bread or rolls and it will be delicious.

How do I know the cheese is melted enough?

Once you see it dripping down the sides and fully melted in the center, it is ready to be taken out of the oven.

What is the best way to store any leftover sliders?

Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 1 month. Freeze the Cheeseburger Sliders without the butter pickle slices.

How do I reheat leftover Cheeseburger Sliders?

First, remove the pickle. Heat in the microwave for 30 second intervals until warmed throughout and cheese is melted. Once heated, add the pickle back in and enjoy!

Cheeseburger slider with melted cheese and a pickle on Hawaiian roll.
Cheeseburger slider with melted cheese and a pickle on Hawaiian roll.

Cheeseburger Sliders on Hawaiian Rolls

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 12 sliders
These Cheeseburger Sliders are the perfect meal-prep-friendly recipe. Make them for a gathering, pot luck dinner or simply to have for lunch and dinner throughout the week. Easy to make and delicious!
Print Recipe Pin Recipe Leave a Review

Ingredients
 

  • 12 Hawaiian Rolls
  • 1 lb Ground Beef
  • 1 tbsp Onion Powder
  • 1/2 tbsp Garlic Powder
  • 1 tsp Salt
  • 10 slices Cheddar Cheese, or cheese of choice
  • 12 Bread and Butter Pickle Slices

Instructions
 

  • Heat a sauté pan over medium heat and spray with nonstick
  • Add the ground beef and break into crumbles
  • Mix in the onion powder, garlic powder and salt
  • Cook until brown, turn off heat and set aside
  • Preheat the oven to 350 degrees F
  • Slice the Hawaiian Rolls in half to create two layers
  • Add about 6 slices of cheddar cheese on the bread
  • Top with the cooked ground beef
  • Add another layer of cheese (I used 4 slices but you could use 6 again)
  • Melt in the oven for about 5 minutes or until the cheese is fully melted
  • Remove from oven
  • Top with 12 butter pickle slices (one for each slider)
  • Add the top layer of the Hawaiian Rolls back on top
  • Slice into individual sliders
  • Enjoy!

Nutrition

Serving: 1slider, Calories: 216kcal, Carbohydrates: 16g, Protein: 14g, Fat: 11g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 49mg, Sodium: 396mg, Potassium: 142mg, Fiber: 0.1g, Sugar: 4g, Vitamin A: 142IU, Vitamin C: 0.1mg, Calcium: 107mg, Iron: 1mg
Author: Jessica Selensky
Course: dinner, lunch
Cuisine: American
Keywords: Cheeseburger Sandwiches, Cheeseburger Sliders, Easy Meals, Ground Beef, Meal Prep, Sliders, Sliders with Hawaiian Rolls

If you try this recipe, please consider leaving a rating and comment at the end of this blog post! It is incredibly helpful to my small business and to your fellow readers.