These Monte Cristo Sliders on Hawaiian Rolls are the perfect recipe for a gathering and are meal-prep friendly. The fluffy rolls pair flawlessly with the ham, turkey, cheese, honey mustard and raspberry jam. While easy to make, the flavors are quite unique and incredibly delicious in each bite.

Monte Cristo Slider on its side to shower the layers.

This recipe quickly jumped to the top of my favorites list.nNot just because it’s easy to make, but because it’s SO incredibly delicious!

I would have never thought to dust sliders with powdered sugar, but I am so glad that is the signature of this recipe. It adds just the right amount of sweetness to each bite.

The flavor of each individual ingredient comes together perfectly in these sliders.

Ingredient Notes and Substitutions

Scroll down to the recipe card to see the full list of ingredients and their measurements.

  • Hawaiian Rolls – Any brand will work for this recipe, just make sure they are slider-size.
  • Deli Turkey – Use your go-to deli turkey to ensure you like the flavor and texture. Make sure the slices are even and not too thick.
  • Maple Glazed Ham – A maple-glazed deli ham adds great flavor that compliments the other ingredients. However, you can use any flavor of deli ham.
  • Swiss Cheese – This is the go-to cheese, however, you could also use a gruyere cheese.
  • Mustard – Honey mustard is not only my favorite to use but it pairs well with the other ingredients too.
  • Raspberry Jam – Any raspberry jam will work and it is your preference if you want it to be seedless or not.
  • Powdered Sugar – For dusting the sliders after being baked in the oven. It adds the perfect additional touch of sweetness to each bite.
Hawaiian rolls on a platter.

What makes this recipe unique?

First, this recipe is so easy to make. All you need is a few ingredients and it comes together in less than an hour!

Another reason to love this recipe is its complexity of flavors. The ham and turkey pair perfectly with the salty swiss cheese. However, the sweetness of the powdered sugar and tart raspberry jam brings it all together.

Lastly, it’s perfect for sharing or meal prep! This recipe is great to enjoy leftover throughout the week or to make for a gathering with loved ones.

Storage and Make Ahead Options

To make these Monte Cristo Sliders ahead of time, build the sandwiches as instructed 24 hours in advance. However, don’t bake or add the powdered sugar until ready to consume to avoid the sliders from getting soggy. Cover the dish tightly with plastic wrap and keep it in the refrigerator until ready.

If you have sliders leftover, store in an airtight container in the fridge for up to 3 days. When ready to eat, heat in the microwave for 30-60 seconds or until the sliders are warm and cheese is melted.

How to Make Monte Cristo Sliders

The full-detailed instructions are written out in the recipe card below. Use these images to help guide you as needed when following the directions.

  1. Gather all ingredients and measure out according to instructions
  2. Preheat the oven
  3. Assemble the sliders
  4. Bake
  5. Add powdered sugar dusting and enjoy!
Hawaiian rolls with a drizzle of honey mustard on top.
Slice the Hawaiian rolls in half to make two layers
Swiss cheese slices on top of the mustard.
Add honey mustard then a layer of swiss cheese
Ham slices placed on top of the swiss cheese.
Add 6-8 slices of deli honey ham
Sliced deli turkey on top of the ham.
Next, layer on 6-8 slices of maple honey deli turkey
Raspberry jam spread over the deli meat.
Add on raspberry jam evenly over the turkey slices
Swiss cheese on top of the raspberry jam.
Place another layer of swiss cheese on top of the jam
Top layer of rolls placed back on the sliders.
Put the top layer of Hawaiian rolls on top
A side view of the Monte Cristo Sliders to show the filing.
Press down on the top layer
A side view of the Monte Cristo Sliders to show the filing after being baked in the oven.
Bake in the oven
Monte Cristo Sliders dusted in powder sugar.
Dust with powdered sugar
Monte Cristo Sliders on their side and dusted in powder sugar.
Slice
Holding a Monte Cristo Slider that is dusted in powder sugar.
Enjoy!

Frequently Asked Questions

What is a Monte Cristo Sandwich?

The Monte Cristo sandwich likely originated in Paris cafes around 1910 as a variation of the croque monsieur. However, it became popular in the United States around the 1930s.

Are these sliders gluten-free friendly?

If you use gluten-free sliders, then this recipe is gluten-free friendly! All the other ingredients naturally don’t contain gluten.

Do I have to dust the sliders in powdered sugar?

Nope! You can omit that step completely and eat the sliders as soon as they come out of the oven.

Can I make the sliders ahead of time?

Yes, you can assemble the sliders one day ahead of time for ultimate freshness (but do not bake them yet!). Store in an airtight container in the fridge for 1 day. Then, bake according to the directions and dust with powdered sugar when you are ready to serve.

  • I wanted to recreate a sandwich I had gotten in my hometown so I created this recipe for Italian Sliders with Ham and Cheese. Everything pairs together perfectly!
  • These Turkey Sliders are a classic meal choice. Each component brings something to the table to create a tasty bite.
  • If you’re looking for a unique slider recipe, try these Caprese Chicken Sliders with Hawaiian Rolls. They are also a great option during the summer for a potluck dinner or BBQ.
  • This Toasted Burrata Sandwich is a unique version of a grilled cheese. The creamy burrata pairs perfectly with the earthy pesto and crunchy bread.
Dipping a Monte Cristo Slider in raspberry jam.
Monte Cristo Slider on its side to shower the layers.
5 stars (1 rating)

Monte Cristo Sliders on Hawaiian Rolls

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 sliders
These Monte Cristo Sliders on Hawaiian Rolls are the perfect recipe for a gathering and are meal-prep friendly. The fluffy rolls pair flawlessly with the ham, turkey, cheese, honey mustard and raspberry jam. While easy to make, the flavors are quite unique and incredibly delicious in each bite.
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Ingredients
 

  • 12 Hawaiian Rolls
  • 1/3 lb Honey Maple Turkey Deli Slices, thinly sliced
  • 1/3 lb Maple Glazed Ham Deli Slices, thinly sliced
  • 6-8 slices Baby Swiss Deli Cheese
  • 1-2 tbsp Honey Mustard
  • 1/4 cup Raspberry Jam, plus extra for dipping
  • 1/4 cup Powdered Sugar, optional for dusting

Instructions
 

  • Preheat the oven to 350 degrees F
  • Slice the Hawaiian Rolls in half to create two layers
  • On the bottom layer, drizzle honey mustard
  • Next, layer slices of swiss cheese to cover the bread (I did 4 slices)
  • Add 6-8 slices of deli ham
  • Next, add 6-8 slices deli turkey
  • Spread 3-4 tbsp of raspberry jam on top of the turkey in an even layer
  • Add another layer of swiss cheese slices (about 4 slices)
  • Put the top layer of the Hawaiian rolls back on
  • Bake in the over for 15-20 minutes or until the cheese is melted and ingredients are warmed. If the tops begin to brown, you can add an aluminum foil tent to prevent any burnt slider buns.
  • Remove from the oven
  • Slice
  • (Optional) Add a dusting of powdered sugar
  • Enjoy!
  • Tip: Add some extra jam to a cup for dipping as you eat the sliders

Nutrition

Serving: 1slider, Calories: 168kcal, Carbohydrates: 17g, Protein: 10g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 30mg, Sodium: 399mg, Potassium: 68mg, Sugar: 5g, Vitamin A: 71IU, Calcium: 78mg, Iron: 0.3mg
Author: Jessica Selensky
Course: dinner, lunch, Snack
Cuisine: French
Keywords: Dinner Recipe, Lunch, Meal Prep, Monte Cristo, Sandwich Recipe, Sandwiches, Savory and Sweet, Sliders

If you try this recipe, please consider leaving a rating and comment at the end of this blog post. It is incredibly helpful to my small business and to your fellow readers!