The Best Gluten Free Buttermilk Pancakes Recipe
These Gluten Free Buttermilk Pancakes are truly the perfect stack. The texture of the pancake is light and fluffy, while still being able to hold up on your fork without breaking apart.The pancake batter is incredibly easy to make, gluten-free friendly and sure to be a household favorite. It pairs well with the classic toppings, butter and maple syrup, however, you can also get creative and add your favorite mix-ins and toppings.
Ingredients
- 2 cups Gluten-Free All Purpose Flour, or regular all purpose flour (if you don't need it to be gluten-free friendly)
- 1 1/2 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1/4 cup Granulated Sugar
- 2 large Eggs, room temperature
- 2 cups Buttermilk, room temperature
- 1/4 cup Salted Butter, melted and cooled
- 2 tsp Vanilla Extract
Instructions
- Add the granulated sugar to a large mixing bowl
- Gently whisk the eggs, then add it to the bowl. Also add in the buttermilk, melted butter and vanilla extract.
- Whisk until combined
- Add in the flour, baking soda and baking powder.
- Gently fold the dry ingredients into the wet. Be careful to not over mix the batter as it could make the pancakes dense.
- Allow the batter to rest for 30 minutes. This is key to getting the pancake texture to be incredibly fluffy!
- Turn the stovetop to medium heat and grease your sauté pan
- After resting, scoop about 1/4-1/3 cup of batter into a circular shape on the pan. I usually do 2-3 pancakes at a time.
- Flip your pancakes when bubbles start to form through. The pancakes are done when it gets to that perfect golden color on both sides.
- Repeat until all the batter is used
- Top with your favorite butter (I also love to use a whipped honey cinnamon butter) as well as maple syrup
- Serve and enjoy!
Nutrition
Serving: 1pancake, Calories: 155kcal, Carbohydrates: 21g, Protein: 4g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 46mg, Sodium: 274mg, Potassium: 68mg, Fiber: 2g, Sugar: 7g, Vitamin A: 229IU, Calcium: 95mg, Iron: 1mg