Bat Marshmallow Pops Recipe
The sweetness of the marshmallow and chocolate in these Bat Marshmallow Pops perfectly contrasts the salty crackers and pretzels. Also, the variety of textures that each ingredient contributes makes each bite satisfying. These are a fun, unique and easy-to-make treat!
Ingredients
- 10 Cake Pop Sticks
- 10 Round Crackers, broken in half, for the wings (like a Ritz Cracker)
- 10 oz Dark Chocolate Melting Wafers
- 10 large Marshmallows
- 20 tiny Pretzel Pieces , for the ears
- 20 Edible Eye Candies
Instructions
- Melt the chocolate melting wafers in the microwave for 30 second increments, stirring in between each. You don’t want to overheat the chocolate
- Dip each cracker piece in the chocolate, coating it completely. Place on a baking sheet lined with parchment paper
- Once done, put in the fridge or freezer to set
- Dip the end of a cake pop stick in chocolate and put into the center of marshmallow
- Set aside and repeat for each
- Set aside and repeat for each pop
- Remove the wings from the fridge
- Dip the whole marshmallow pop in the melted chocolate, rotating until coated
- Place directly over a pair of wings on the parchment paper
- Immediately top with the candy eyes
- Repeat until all pops are completed
- Put the tray in the fridge to set
- Enjoy!
Nutrition
Serving: 1pop, Calories: 152kcal, Carbohydrates: 18g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.05g, Cholesterol: 1mg, Sodium: 34mg, Potassium: 116mg, Fiber: 2g, Sugar: 12g, Vitamin A: 10IU, Calcium: 17mg, Iron: 1mg