Bat Marshmallow Pops Recipe
These Marshmallow Pops are made to look like bats for the perfect Halloween treat. They consist of a marshmallow, cracker halves, pretzels bits and of course, chocolate! With an easy assembly process, this recipe is also kid-friendly for a fun activity. You don't even need a cake pop stand, the chocolate will set on a baking sheet lined with parchment paper.
Ingredients
- 10 Cake Pop Sticks
- 10 Round Crackers, broken in half, for the wings
- 10 oz Dark Chocolate Melting Wafers
- 10 large Marshmallows
- 20 tiny Pretzel Pieces , for the ears
- 20 Edible Eye Candies
Instructions
- Melt the chocolate melting wafers in the microwave for 30 second increments, stirring in between each. You don’t want to overheat the chocolate
- Dip each cracker piece in the chocolate, coating it completely. Place on a baking sheet lined with parchment paper
- Once done, put in the fridge or freezer to set
- Dip the end of a cake pop stick in chocolate and put into the center of marshmallow
- Set aside and repeat for each
- Set aside and repeat for each pop
- Remove the wings from the fridge
- Dip the whole marshmallow pop in the melted chocolate, rotating until coated
- Place directly over a pair of wings on the parchment paper
- Immediately top with the candy eyes
- Repeat until all pops are completed
- Put the tray in the fridge to set
- Enjoy!
Nutrition
Serving: 1pop, Calories: 152kcal, Carbohydrates: 18g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.05g, Cholesterol: 1mg, Sodium: 34mg, Potassium: 116mg, Fiber: 2g, Sugar: 12g, Vitamin A: 10IU, Calcium: 17mg, Iron: 1mg