Dark Chocolate Fudge Recipe without Condensed Milk
This Dark Chocolate Fudge Recipe is creamy, rich and decadent. When topped with sea salt flakes, it balances the sweetness making each bite absolute perfection! This fudge recipe is easy to make and does not require condensed milk. It only requires 5 ingredients to make and you most likely have all of the ingredients in your kitchen already.
Ingredients
- 2 cups Dark Chocolate Chips
- 1/2 cup Salted Butter
- 1/4 cup Milk
- 1/4 cup Powdered Sugar, sifted
- 2 tsp Vanilla Extract
- Sea Salt Flakes, optional, for topping
Equipment
- 1 loaf pan
- parchment paper
Instructions
- Line a loaf pan with parchment paper and/or spray with nonstick
- To a medium saucepan on low heat, add the dark chocolate chips, milk, vanilla extract and salted butter
- Stir consistently until melted
- Once melted, add in the sifted powdered sugar
- Mix until incorporated
- Stir on the heat for 1-2 minutes then transfer to the prepared loaf pan
- Spread in an even layer and even bang gently on the counter a couple times
- Top with sea salt flakes
- Put in the fridge (4-5 hours) or freezer (2-3 hours) to set
- Remove from the fridge and gently take out of the loaf pan
- Slice the fudge
- Enjoy!
Nutrition
Serving: 1piece, Calories: 97kcal, Carbohydrates: 8g, Protein: 1g, Fat: 7g, Saturated Fat: 5g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 8mg, Sodium: 40mg, Potassium: 77mg, Fiber: 0.5g, Sugar: 5g, Vitamin A: 96IU, Vitamin C: 0.1mg, Calcium: 40mg, Iron: 0.2mg