Oreo Buttercream Frosting Recipe
This Oreo Buttercream Frosting is creamy, delicious and loaded with crushed oreo cookie crumbs. If you love these cookies, this is the frosting for you. It's buttery, sweet and a cookie lover's dream.
Ingredients
- 1 cup Salted Butter, softened
- 12 Oreo Creme Sandwich Cookies, crushed (I used Double Stuffed but you can use your preferred)
- 3 cups Powdered Sugar
- 2 tbsp Heavy Cream
- 1 tsp Vanilla Extract
Equipment
- food processor
- Standmixer or Electric Hand Mixer
Instructions
- To a food processor, add the sandwich cookies and blend until they are crushed into almost a powder. There shouldn't be any big chunks
- For the frosting, add the softened butter and 1/2 of the powdered sugar to the bowl of a stand mixer. You can also use an electric hand mixer and a large bowl to make the frosting
- Mix until smooth and creamy
- Add the remaining powdered sugar along with the vanilla extract and heavy cream
- Blend until fully incorporated
- Add in the crushed oreo sandwich cookies and mix slowly until evenly distributed throughout the frosting
- Pipe on your favorite cakes, cookies, cupcakes and more!
Nutrition
Calories: 212kcal, Carbohydrates: 26g, Protein: 1g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.4g, Cholesterol: 29mg, Sodium: 113mg, Potassium: 24mg, Fiber: 0.2g, Sugar: 23g, Vitamin A: 340IU, Vitamin C: 0.01mg, Calcium: 6mg, Iron: 1mg