Honey Cookies (Refined Sugar Free)
Honey Cookies are the perfect dessert to make when you want a sweet treat without refined sugar. An easy and tasty recipe that can also be a fun cookie decorating activity.
Ingredients
- 1 1/3 cup gluten free flour
- 1/2 tsp cornstarch
- 1 tsp baking powder
- 1/4 tsp salt
- 3 tbsp salted butter
- 1/3 cup honey
- 3 tsp vanilla extract
- 1 egg
Instructions
- Preheat oven to 350 degrees F
- Line a baking sheet with parchment paper
- Melt the salted butter and leave separate to cool slightly
- Combine all of the wet ingredients in a bowl
- Add the dry ingredients to the wet and mix until fully combined. Make sure to not over mix the dough
- Form the dough into a flat disk, cover in plastic wrap and place in the fridge for at least 1 hour. This allows the butter to get cold so that the honey sugar cookies are fluffy + soft
- Remove from fridge and let cool for about five minutes. This allows the dough to soften just enough so that as you roll it out, cracks don't form
- Roll the dough out until it is about 1/4 inch thick and then use cookie cutters to make your cookies!
- Repeat until all the dough is used up
- Place the honey sugar cookies on the lined baking sheet with 1 inch between each cookie
- Next, bake for 5-7 minutes or until the bottoms of the honey sugar cookies are slightly golden and the center is fully baked
- Let the honey sugar cookies cool completely before decorating or enjoy plain!
Nutrition
Calories: 240kcal