Peach Cobbler Muffins Recipe
Peach Cobbler Muffins are a tasty and refreshing treat to make during peach season. By using simple ingredients, these muffins are easy to make, satisfying and delicious!
Ingredients
- 1/4 cup salted butter, melted
- 1 tbsp coconut oil
- 1/2 cup granulated sugar
- 1/4 cup dark brown sugar
- 2 tsp vanilla extract
- 1 large egg
- 1/2 cup whole milk
- 1 1/2 cup all purpose flour, or gluten free all purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 large peaches, diced small, should make about 1 cup of the diced peaches
Crumble Topping
- 2/3 cup all purpose flour
- 4 tbsp salted butter, melted
- 2 tbsp dark brown sugar
- 1 tbsp granulated sugar
- 1 tsp ground cinnamon
Vanilla Glaze (Drizzle)
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1-2 tsp milk
Instructions
- Preheat the oven to 375 degrees F
- In a large mixing bowl add the butter, sugars and egg
- Whisk until combined
- Add in the milk and vanilla extract, mix
- Once combined, fold in the dry ingredients
- Mix again until fully combined
- Fold in the diced peaches
- Set the batter aside to rest for 20-30 minutes
- While the batter rests, it's time to make the crumble topping
- Combine the melted butter, sugars, cinnamon and flour in a bowl
- Mix until combined and it has created a crumbly texture. If it too wet, add more flour 1 tbsp at a time.
- Line a muffin tin with muffin wrappers. Place each one in every other muffin mold (This is optional but I like to do it because it gives the muffins more space to rise.)
- Fill each muffin wrapper with about 1/3 cup of batter or until the batter reaches right below the top of the wrapper
- Add the crumble on top until it completely covers the batter
- Bake in the oven for 17-18 minutes
- While the muffins are baking, make the glaze
- Mix the powdered sugar, vanilla extract and milk together in a small bowl (If you want the drizzle to be thicker, add 1 tbsp of powdered sugar at a time until it reaches your desired consistency.)
- Remove the muffins from the oven when a toothpick comes out of the center of the muffin clean
- Let the muffins cool in the tin for about 15-20 minutes
- Remove and transfer to a cooling rack
- (Optional) Once fully cooled to room temperature, drizzle on the vanilla glaze
- Enjoy!
Nutrition
Serving: 1muffin, Calories: 309kcal, Carbohydrates: 47g, Protein: 4g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.4g, Cholesterol: 42mg, Sodium: 176mg, Potassium: 114mg, Fiber: 1g, Sugar: 26g, Vitamin A: 442IU, Vitamin C: 1mg, Calcium: 84mg, Iron: 2mg