Peach Cobbler Muffins
Peach Cobbler Muffins are a tasty treat when it’s peach season! Using simple ingredients, these muffins are easy to make, satisfying and delicious!
I LOVE peach season. And it always goes by way too fast, so I like to make these Peach Cobbler Muffins as often as I can.
Peaches are one of the best fruits to have around the house when the weather gets warmer. They are so refreshing, juicy and absolutely delicious!
They are perfect in these muffins keeping them light, moist and incredibly tasty.
I love to wake up in the morning, whip up these muffins and share them with my loved ones.
These Peach Cobbler Muffins couldn’t be easier to make and will quickly become a favorite in your home.
Main Ingredients
- Gluten Free Flour or Regular All Purpose Flour
- Baking Powder
- Baking Soda
- Butter
- Honey
- Granulated Sugar
- Vanilla Extract
- Peaches
When are peaches in season?
A big factor of when any fruit or vegetable is in season or not is the climate. Peach season may occur anywhere between April and October.
In general, peach season is during the summer. Making now the perfect time to enjoy these peach muffins.
How do I know if a peach is ripe for baking?
There are three ways to tell if a peach is ripe:
- Color: You will see a lot of red on peaches. However, the color that you want to look out for is a deep golden yellow in the background of the red.
- Feel: If the peach is firm to the touch or when you give it a light squeeze, it is not ready. However, when you give it a gently squeeze and can press and it feels softened with a slight give, it’s ready!
- Appearance/texture: When a peach is ready to eat, it will have a slight wrinkly texture around the stem of the peach. this is the best way to tell if a peach is ripe to eat or use in baking!
Frequently Asked Questions
Just double all of the ingredients and you have a full batch of 12 muffins! Using the recipe card below, you can click “2x” to double the batch for each ingredient.
I suggest baking with a space in between each muffin mold as that allows the muffins to rise more and get a more dome shape.
You could! However, there is always the possibility that a change will affect the consistency of the muffins. If you have other stone fruits on hand, that should be a 1:1 swap that does not impact that consistency of the batter.
If you use frozen fruit, that may add too much water to the batter.
Yes, you can substitute the granulated sugar for coconut sugar at a 1:1 ratio.
Store in an airtight container for up to 3 days at room temperature or in the fridge for 5 days.Ca
Freeze in a freezer-safe container or Ziplock bag for up to 2 months.
Peach Cobbler Muffins
Ingredients
- 1/4 cup butter, softened
- 2 tbsp honey
- 2 tbsp granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1/3 cup almond milk
- 1 cup gluten free flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp ground cinnamon
- 1 cup fresh peach, small chunks
Instructions
- Preheat the oven to 400 degrees F
- In a large mixing bowl add the butter, honey, sugar, vanilla extract and egg
- Once combined, fold in the dry ingredients
- Mix again until fully combined
- Line a muffin tin with muffin wrappers. Place each one in every other muffin mold
- Fill each muffin wrapper with about 1/3 cup of batter
- Bake in the oven for 15 minutes
- The muffins will be done when a toothpick comes out clean
- Let cool and then enjoy!