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+ servings
holding a peanut butter jam drop cookie in my hand
5 stars (3 ratings)

GF Peanut Butter Cookies with Strawberry Jam

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 10 cookies
GF Peanut Butter Cookies with Strawberry Jam are the perfect sweet treat. with such a classic flavor combination, these cookies are a huge hit and made gluten free.

Ingredients
 

  • 1/4 cup salted butter, softened
  • 1/8 cup granulated sugar
  • 1/3 cup dark brown sugar, packed
  • 1 egg, large
  • 2 tsp vanilla extract
  • 1/2 cup creamy peanut butter
  • 3/4 cup gluten free flour
  • 1/2 tsp baking soda
  • 1/4 to 1/3 cup strawberry jam

Instructions
 

  • Preheat the oven to 350 degrees F
  • Line a baking sheet with parchment paper
  • In a bowl, mix together your butter, both sugars, egg and vanilla extract
  • Once combined, add the peanut butter and flour 1/4 cup at a time
  • With the last 1/4 cup of flour add the baking soda and mix until fully combined
  • Now time to add the jam!
    Very slowly we are going to add some strawberry jam (or whatever flavor your choose). Add dollops in various areas on the batter (about 1/2 tbsp each)
  • when you have about 4-5 dollops of jam, you are going to start scooping the batter with a cookie scoop.
  • TIP : add about 1/2 tsp of jam into the cookie scoop before scooping the cookie batter. This adds a little extra jam to the top of each cookie!
  • Add the cookie batter in a ball on the baking tray
  • Repeat this process until you've scooped all of the cookies.
  • Bake for 8-10 minutes until the edges are slightly crisp and the center is still soft
  • I bake 4 cookies at a time and this recipe makes a total of 8 cookies. Repeat until all cookies have been made.
  • Let cool for 20 minutes and enjoy!

Nutrition

Calories: 250kcal
Author: Jessica Selensky
Course: Dessert, Snack
Cuisine: American
Keywords: drop cookies, gluten free cookies, gluten free desserts, peanut butter and jam, peanut butter cookies, peanut butter desserts, peanut butter recipes, strawberry jam