GF Peanut Butter Cookies with Strawberry Jam are the perfect sweet treat. with such a classic flavor combination, these cookies are a huge hit and made gluten free.
- 1/4 cup salted butter, softened
- 1/8 cup granulated sugar
- 1/3 cup dark brown sugar, packed
- 1 egg, large
- 2 tsp vanilla extract
- 1/2 cup creamy peanut butter
- 3/4 cup gluten free flour
- 1/2 tsp baking soda
- 1/4 to 1/3 cup strawberry jam
Preheat the oven to 350 degrees F
Line a baking sheet with parchment paper
In a bowl, mix together your butter, both sugars, egg and vanilla extract
Once combined, add the peanut butter and flour 1/4 cup at a time
With the last 1/4 cup of flour add the baking soda and mix until fully combined
Now time to add the jam! Very slowly we are going to add some strawberry jam (or whatever flavor your choose). Add dollops in various areas on the batter (about 1/2 tbsp each) when you have about 4-5 dollops of jam, you are going to start scooping the batter with a cookie scoop.
TIP : add about 1/2 tsp of jam into the cookie scoop before scooping the cookie batter. This adds a little extra jam to the top of each cookie!
Add the cookie batter in a ball on the baking tray
Repeat this process until you've scooped all of the cookies.
Bake for 8-10 minutes until the edges are slightly crisp and the center is still soft
I bake 4 cookies at a time and this recipe makes a total of 8 cookies. Repeat until all cookies have been made.
Let cool for 20 minutes and enjoy!
Calories: 250kcal