Whipped Honey Butter with Cinnamon
Whipped Honey Butter with Cinnamon is the perfect topping for tons of your favorite recipes. It's easy to make, light, perfectly sweet, absolutely delicious!
Ingredients
- 1/2 cup salted butter, softened to room temperature
- 1/3 cup honey
- 1/2 tbsp ground cinnamon
Instructions
- Once the butter is soft enough, add it to a large mixing bowl or food processor
- Add the honey and cinnamon to the bowl
- Use an electric hand mixer to whip the butter (or pulse in a food processor) until creamy and smooth
- Scrape the sides
- Mix again until the ingredients are fully combined and whipped to a fluffy texture (should take no more than 2 minutes)
- Add on top of your favorite stack of pancakes, waffles, banana bread or a slice of toast
- Enjoy!
Nutrition
Calories: 146kcal, Carbohydrates: 12g, Protein: 0.2g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Trans Fat: 0.5g, Cholesterol: 31mg, Sodium: 92mg, Potassium: 13mg, Fiber: 0.3g, Sugar: 12g, Vitamin A: 356IU, Vitamin C: 0.1mg, Calcium: 9mg, Iron: 0.1mg