Starbucks Egg White Bites Recipe
These Starbucks Egg White Bites are made without cottage cheese, using ricotta cheese instead. Baked in a muffin pan for a creamy and fluffy texture. A Starbucks-style recipe that is also an easy grab-and-go breakfast.
Ingredients
- 2 cups Ricotta Cheese
- 1.5 cups Liquid Egg Whites
- 1 Bell Pepper, diced
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 350 degrees F
- Spray a 12-cup muffin pay with your preferred nonstick spray, oil or butter to grease the molds
- Too make the batter, a food processor/blender is ideal for blending the egg whites and ricotta cheese together. However, you can also use a whisk!
- If using a bowl, add the ricotta, liquid egg whites, salt and pepper together and whisk together. If using a food processor/blender, and the liquid egg whites, ricotta cheese, salt and pepper; then blend until smooth and creamy.
- Pour the egg white mixture into the greased muffin tin 3/4 of the way
- Add some of the diced red peppers
- Bake in the oven for 25-30 minutes until the edges are golden on the edges and cooked fully through
- Let cool slightly and enjoy!
Nutrition
Serving: 1egg bite, Calories: 90kcal, Carbohydrates: 2g, Protein: 8g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Cholesterol: 21mg, Sodium: 90mg, Potassium: 64mg, Fiber: 0.2g, Sugar: 1g, Vitamin A: 740IU, Vitamin C: 13mg, Calcium: 86mg, Iron: 1mg