This Copycat Starbucks Egg White Bites Recipe is made with just a few, healthy ingredients and in the oven! They come out light, fluffy and absolutely delicious.
- 1.5 cups Ricotta Cheese
- 1.5 cups Liquid Egg Whites
- 1 Bell Pepper, Diced
- 1 cup Kale, Shredded
- Salt, To taste
- Pepper, To taste
Preheat the oven to 350 degrees F
Spray a 12-cup muffin pay with your favorite nonstick spray
In a food processor, blend the ricotta and liquid egg whites together
Once smooth and creamy, pour into the muffin cups leaving 1/4 inch of space at the top
Dice bell pepper and add a few pieces into each muffin cup
Add salt and pepper on top of each mixture
Bake in the oven for 25-30 minutes until the edges are golden and cooked fully through
Let cool slightly and enjoy!
Calories: 60kcal