Parmesan Crusted Potato with Onion Powder Recipe
Parmesan crusted potato recipe is hands down one of the most delicious ways to eat potatoes. the potato halves get crispy and are coated in amazing flavors
Ingredients
- 2 lb gold potatoes or baby potatoes, halved and scored
- 1/2 cup olive oil
- 1/3 cup grated parmesan
- 1/2 tbsp onion powder
- 1/2 tbsp garlic powder
- sea salt, to taste
Instructions
- Preheat the oven to 425 degrees F
- Mix the olive oil, grated cheese and seasonings together in a bowl
- Coat the bottom of a baking tray with the olive oil mixture
- Cut the potatoes in half and score the bottoms of each with 2-4 cuts in each direction depending on the size of the potato (see FAQ section for scoring instructions)
- Place face down on the pan and brush the top of the potatoes with olive oil
- Bake in the oven for 35-45 minutes or until the bottom of the potatoes are nicely golden and crisp
- Remove from the oven and let cool until the pan stops sizzling. I typically let them cool for 5-10 minutes
- Serve and enjoy!
Nutrition
Calories: 206kcal, Carbohydrates: 16g, Protein: 3g, Fat: 15g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Cholesterol: 4mg, Sodium: 79mg, Potassium: 376mg, Fiber: 2g, Sugar: 1g, Vitamin A: 38IU, Vitamin C: 17mg, Calcium: 49mg, Iron: 1mg