Crispy Garlic Parmesan Potatoes Recipe (Oven-Baked)
This recipe for Crispy Garlic Parmesan Potatoes is the ideal side dish. The potatoes are scored and brushed in a delicious olive oil, parmesan, garlic and onion mixture. After baking, the bottom is perfectly crispy while the center of the potato halves are soft and tender.
Ingredients
- 2 lb Gold Potatoes or Baby Potatoes, halved and scored
- 1/2 cup Olive Oil
- 1/3 cup Grated Parmesan
- 2 tsp Onion Powder
- 1 tsp Garlic Powder, or 2 tbsp of minced garlic
- Sea Salt, to taste
Instructions
- Preheat the oven to 425 degrees F
- Mix the olive oil, grated cheese, onion powder, garlic and salt together in a bowl
- Coat the bottom of a baking tray with the olive oil mixture
- Cut the potatoes in half and score the bottoms of each with 2-4 cuts in each direction depending on the size of the potato (see FAQ section for scoring instructions)
- Place face down on the pan and brush the top of the potatoes with the olive oil and seasoning mixture
- Bake in the oven for 35-45 minutes or until the bottom of the potatoes are nicely golden and crisp
- Remove from the oven and let cool until the pan stops sizzling. I typically let them cool for 5-10 minutes
- Serve and enjoy!
Nutrition
Calories: 206kcal, Carbohydrates: 16g, Protein: 3g, Fat: 15g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Cholesterol: 4mg, Sodium: 79mg, Potassium: 376mg, Fiber: 2g, Sugar: 1g, Vitamin A: 38IU, Vitamin C: 17mg, Calcium: 49mg, Iron: 1mg