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–+ servings
yogurt banana split topped with granola, fresh fruit and dried fruit
5 stars (1 rating)

Yogurt Breakfast Banana Split

Prep Time: 10 minutes
Cook Time: 5 minutes
Cooling Time: 10 minutes
Yield: 1
This Breakfast Banana Split is one of the most delicious breakfast or nutritious dessert. By using greek yogurt as a base and adding toppings such as fruit, nuts and granola, it creates the perfect bite! Full of nutritious ingredients and protein, this recipe will keep you full and satisfied.
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Ingredients
 

  • 1 cup greek yogurt
  • 3 strawberries, rinsed + sliced
  • 1/2 cup fresh blueberries, rinsed
  • 1 banana, sliced in half
  • honey, drizzle on top
  • Honey Oat Granola, optional

Instructions
 

  • Slice the banana in half and place in your desired bowl / plate
  • Top the banana with the greek yogurt, fruit, granola, nut butters, a honey drizzle or anything else your heart desires.
  • Enjoy!

Nutrition

Serving: 1bowl, Calories: 345kcal, Carbohydrates: 65g, Protein: 23g, Fat: 1g, Saturated Fat: 0.4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.2g, Trans Fat: 0.01g, Cholesterol: 10mg, Sodium: 75mg, Potassium: 827mg, Fiber: 6g, Sugar: 47g, Vitamin A: 128IU, Vitamin C: 39mg, Calcium: 239mg, Iron: 1mg
Author: Jessica Selensky
Course: Appetizer, Breakfast, brunch, Dessert, Snack
Cuisine: American
Keywords: banana split, banana split dessert, breakfast banana split, breakfast bowl, greek yogurt, greek yogurt bowl, high protein recipes, high-protein breakfast, sweet breakfast, sweet breakfast bowl, yogurt bowl, yogurt parfait