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    Home Β» Recipes Β» easy + cheesy popcorn snack mix

    easy + cheesy popcorn snack mix

    Dec 9, 2021 · Leave a Comment

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    an indulgent, better-for-you snack that you can enjoy this holiday season. if cheese and popcorn made a baby, this popcorn snack mix would be it! perfect for snacking on your own or with family watching christmas movies!

    Jump to Recipe
    Bowl of Popcorn and Snacks

    ready to spice up your snack rotation? this popcorn snack mix recipe will not only add some PIZAZZ to your movie night but it will be something that everyone looks forward to. it features argires snacks and highlights the importance of a delicious and high quality product. while this recipe features their cheezy popcorn, they have tons of other delicious and unique products for you to try.

    don't worry, you don't have to wait to make this recipe until your next movie night. it's perfect to bring as an easy but DELICIOUS snack to a family or holiday gathering. and since we're right in the middle of this holiday season, there is no better time to make it than now!

    are you extra busy these days?

    well, you are not alone! the holidays in general are filled with extra stress and time flies way too fast. with that in mind, this recipe takes less than 5 minutes to make and will take the holiday stress off your plate. so do yourself a favor and let this holiday snack mix be your go-to for all gatherings this holiday season.

    Frequently Asked Questions

    why argires popcorn?

    because it's OUTRAGEOUSLY delicious. unlike any popcorn i have had before!

    where can i buy argires popcorn?

    click this link to be find out where you can buy their product!

    what mixes well with popcorn?

    in this recipe, i use a classic snack mix to the popcorns. this adds different textures and most importantly the crunch factor to make this recipe perfect to munch on.

    how can i be creative with popcorn?

    this recipe does all of the creativity for your. however, you can add extra twists that make this recipe extra special to you. adding some chocolate chips, m&ms or nuts can add another level of flavor to this snack mix.

    is cheese-flavored popcorn healthy?

    everything is healthy in moderation! do i suggest eating the entire bowl at once? of course not. but it doesn't mean you can't enjoy this recipe without any guilt! this recipe is made for 3 people and best when shared.

    what should i bring as a holiday party snack?

    this popcorn snack mix! the prep couldn't be easier and guess what, it won't break the bank either.

    did you try this recipe? please leave a rating + comment below!

    Cheesy Popcorn and chex mix in a large bowl

    popcorn snack mix

    Jessica Selensky
    an easy but outrageously delicious snack to have on your own or to share with family and friends. featuring the delicious and high-quality cheezy cheddarcorn from Argires Snacks!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Snack
    Servings 6 people

    Ingredients
      

    • 3 cups Argires Outrageously Cheezy Cheddarcorn
    • 3 cups Argires Savory Hot CheddarcornΒ 
    • 2 cups your favorite snack mix

    Instructions
     

    • add all of the ingredients into a large bowl and mix together
    • the most important step of all, ENJOY!
    Keyword cheese snack, cheesy popcorn, easy snack, healthy snacks, holiday snack, popcorn, snack mix
    Bowl of Popcorn and Chex Mix

    if you liked this recipe, make sure to subscribe by clicking this link here!

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    Jessica Selensky
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TIP : Warm in a pan or oven to get the cheese melted and bread crispy 🍞 (not required but recommended!)

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Ingredients 
- 2 tbsp olive oil 
- 12 oz cherry tomatoes 
- 1 package premiofoods Italian Chicken Sausage 
- 8 oz small pasta
- 6 oz can tomato paste 
- 2 cups vegetable stock 
- 1/2 cup milk 
- 1/4 cup grated parmesan 
- fresh basil (for topping) 

Directions 
1. Heat the olive oil over medium heat then add in the tomatoes 
2. Cook the tomatoes until they become soft and blistered 
3. Press on the tomatoes with a spoon to release the tomatoes juice 
4. Remove the Premio Sweet Italian Chicken sausage from the casing and add to the pan 
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6. Mix and then add the tomato paste 
7. Mix until combined then add in the pasta 
8. Pour in 1 cup of vegetable stock and the milk 
9. Cook and then add an additional cup of vegetable stock 
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12. Enjoy!

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#chickensausage #quickmeals #healthyrecipes #easyrecipes #easymeals #easydinner #healthydinner #pastarecipe #dinnerrecipes #dinnerideas #familydinnerideas #sausagepasta #highproteinmeals #proteinrecipes
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Ingredients
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- 1/2 cup blueberries (I used frozen)
- 2 tablespoons all purpose flour
- 1 tablespoon granulated sugar
- ΒΌ teaspoon baking powder
- β…› teaspoon kosher salt
- 2 tablespoons milk

Directions
1. Preheat the oven to 375 degrees F
2. Add about 1/2 of the safeandfair granola on the bottom of a small ramekin or oven safe dish
3. Cover with the blueberries 
4. Make the batter by combining the remaining ingredients 
5. Add dollops of the batter on top of the blueberries leaving a few pockets
6. Top for the remaining granola
7. Bake in the oven for 30-35 minutes
8. Enjoy on its own or top with some ice cream 🍦

 safeandfair β€˜s NEW Huckleblueberry Granola is perfect in recipes like this, apple crisp, pies, tarts and more! It’s the perfect addition to your fall baking this season πŸ‚

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They have multiple flavors to choose from so that you can choose whichever you’re craving that day. 

All you need to do is pop it in the microwave and TA-DA πŸͺ„ breakfast is served! 

The eggs come out soft and fluffy and pair perfectly with the cheese and other mix-ins. 

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Ingredients

for the filling
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- 1 tsp granulated sugar

for the crumble
- 2 tbsp gluten free / regular all purpose flour
- 2 tbsp rolled oats
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Bake at 350 degrees F for 25-30 min

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Making pizza from scratch has never been easier thanks to kingarthurbaking pizza flour! This is the perfect recipe when you’re craving pizza and want to add all your favorite toppings. 

INGREDIENTS 
2 cups (232g) King Arthur β€˜00’ Pizza Flour 
1/8 teaspoon instant yeast or active dry yeast 
1/2 teaspoon granulated sugar 
1 1/4 teaspoons (8g) salt 
3/4 cup (170g) water, lukewarm, (105Β° to 115Β°F) 

DIRECTIONS 
1. To make the dough: Meausure your flour by gently spooning it into a cup, then sweeping off any excess. 
2. In a medium bowl, mix the dry ingredients, then add the water. Stir until just combined, making a rough but cohesive dough. 
3. Cover the bowl and allow the dough to rise at room temperature overnight, for at least 12 hours and up to 24 hours. 
4. Preheat the oven to 500Β°F to 550Β°F (if it goes that high) for at least 30 minutes prior to putting the pizza in. 
5. Time to shape the dough! Divide the dough into two pieces. Stretch and fold it, as follows: holding onto the dough at both ends, pull one end away from the other, then fold it back onto itself. Repeat on the other side. Be sure to keep your hands floured as you work. 
6. Next, pull the ends of the dough towards the middle, then turn it over. 
7. Place both pieces of dough in a floured bowl and cover for 45 minutes to 1 hour to rise. 
8. Next, stretch the dough into a 10” to 12” circle. If the dough is at all sticky, use more flour. 
9. Once you have your shape, add it to a pizza pan and start to add your toppings! 
10. I used classic pizza sauce, pizza seasoning, thin-sliced pepperoni and fresh mozzarella. 
11. Bake for 6-7 minutes or until cheese is melted 
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13. Remove from the oven. 
14. Add hot honey drizzle on top (optional but encouraged!)
15. Slice and enjoy! 

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β€’ 1 small red onion, diced
β€’ 1/2 cup slivered almonds
β€’ 1 lemon, juice only (for reading after all ingredients are in the bowl)

Directions
1. Roast your sweet potato chunks at 400 degrees F for 35-40 minutes
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1. Preheat the oven to 425 degrees F
2. Drizzle olive oil in a small skillet or oven safe dish 
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4. Bake for 35-40 minutes until the feta is sauce and tomatoes have burst 
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There’s no better way to celebrate #nationalhoneymonth than with a delicious cake made with localhivehoney ! Here’s how you can make it - 
 
INGREDIENTS
- 6 tbsp salted butter, softened
- 3 tbsp localhivehoney 
- 1/3 cup granulated sugar
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- 1/4 cup ricotta, room temperature
- 1/8 cup buttermilk 
- 1 tsp vanilla extract 
- 1 cup flour 
- 1 tsp baking powder
- 1/4 tsp baking soda
- Fresh raspberries and blackberries (optional for topping)
 
FOR THE HONEY GLAZE
- 1/2 cup powdered sugar
- 3 tbsp localhivehoney 
- 3 to 4 tbsp of milk
 
DIRECTIONS
1. Start by combining your wet ingredients in a large mixing bowl
2. Gold in the dry ingredients until just combined 
3. Pour the batter into a lined 8x8 square pan
4. Bake for 20-24 minutes until a toothpick comes out of the center clean
5. Let the cake cool and make the Honey Glaze
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7. Slice and enjoy!
 
Enjoy this cake while fresh berries are in season and check out my taste test with three different blends of localhivehoney on my Instagram story! 

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