Whipped Ricotta Cheese with Honey is one of the most delicious flavor combinations. The best part is that this recipe is easy to make and incredibly versatile!

Whipped Ricotta Cheese with Honey topped with honeycomb and truffle zest in a bowl.

This spread is my current favorite to add to any bread, cracker or crostini. It’s also a great addition to a charcuterie or cheese board spread when hosting a gathering.

With only two ingredients needed, this recipe couldn’t be more simple to make.

However, it does not disappoint in flavor. AT ALL!

You can add other fun twists and flavors to this recipe such as using hot honey, truffle zest or anything else your heart desires. adding it to pasta and pizza dishes.

Main Ingredients

  • Ricotta
  • Honey
  • Sea Salt (optional)
  • Truffle Zest (optional)
Ricotta and honey in a food processor

How can I use this Whipped Ricotta Cheese?

This ricotta cheese spread is perfect on a cracker or a slice of toasted sourdough. You can also get creative by adding dollops of it to pizza and pasta!

But the best part is that, it’s delicious on it’s own and you can adapt the flavors of the whipped ricotta to your taste buds and preferred flavors.

How to Make Whipped Ricotta with Honey

  1. Add the ricotta cheese into a bowl and top with the honey
  2. Use the hand mixer to whip into a smooth, creamy texture
  3. This should take less than 2 minutes and you have the most perfect whipped ricotta spread!
  4. Add on to your favorite cracker or a slice of toasted sourdough and you are in HEAVEN!
All Whipped Ricotta Cheese with Honey ingredients in a food processor.
Add the ricotta, honey and any other ingredients for flavor into a food processor
Whipped Ricotta cheese in a serving bowl topped with honey.
Transfer the Whipped Ricotta Cheese to a bowl
Whipped Ricotta Cheese in a bowl with honey, truffle zest and crostini.
Add toppings such as honeycomb, truffle zest and enjoy!

Frequently Asked Questions

Do I have to use a certain kind of honey?

Any liquid honey is perfect to use in this recipe! You can also use maple or date syrup.

What are the best ways to use this spread?

On top of toasted bread, crackers, salad, pasta or pizza! it’s easy to make and absolutely delicious to complement many dishes.

How do I store leftover dip?

Store in an airtight container in the fridge for up to 3 days or in the freezer for up to 1 month.

Whipped Ricotta Cheese with Honey topped with honeycomb and truffle zest in a bowl.
Whipped Ricotta in a bowl with honey, honeycomb and truffle zest.
5 stars (5 ratings)

Whipped Ricotta Cheese with Honey

Yield: 7 servings
Whipped Ricotta Cheese with Honey is one of the most delicious flavor combinations. The best part is that this recipe is easy to make and incredibly versatile!
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Ingredients
 

  • 15 oz whole milk ricotta
  • 3 tbsp honey
  • truffle zest for topping, optional
  • flaky sea salt for topping, optional

Equipment

  • 1 electric hand mixer optional

Instructions
 

  • Add the ricotta cheese into a bowl and top with the honey
  • Use the hand mixer to whip into a smooth, creamy texture
  • This should take less than 2 minutes and you have the most perfect whipped ricotta spread!
  • Add on to your favorite cracker or a slice of toasted sourdough and you are in HEAVEN!
  • Mix in any other flavors and toppings on top
  • Serve with toasted bread or crackers
  • Enjoy!

Nutrition

Calories: 125kcal
Author: Jessica Selensky
Course: Appetizer, Snack
Keywords: Cheese and Honey, Cheese Appetizer, easy snack, healthy snacks, Ricotta Cheese, Ricotta Cheese Spread, Whipped Rioctta

If you try this recipe, please consider leaving a rating and comment at the end of this blog post. It is incredibly helpful to my small business and to your fellow readers!