These Ritz Smores are the perfect sweet and salty dessert. They only require three ingredients, can be baked in the oven and are also incredibly easy to make.

Ritz s'mores on parchment paper.

Looking for an easy and delicious dessert?

Try these Ritz Smores!

They are perfectly salty and sweet in every bite.

The Ritz cracker perfectly balances the rich chocolate while also contrasting the gooey marshmallow.

It also adds a fun twist to a classic treat!

Main Ingredients

How to Make Ritz Smores

  1. Line a baking sheet with parchment paper
  2. Place the ritz crackers on the parchment paper (bottom-side up)
  3. You can make as many or as few s’mores as you want, this recipe will make 6 s’mores
  4. Top each ritz cracker with a piece of chocolate and a marshmallow
  5. Turn the oven on broil
  6. Place the tray in the oven for 1-3 minutes (until the marshmallows are golden and roasted to your liking)
  7. Remove from oven and press a ritz cracker on each marshmallow
  8. Enjoy!
Ritz crackers on a tray.
Ritz crackers topped with chocolate on a tray.
Ritz crackers with chocolate an marshmallow on a tray.
Toasted marshmallows on a ritz cracker.
Ritz Smores on a baking tray.
Holding a Ritz smore in my hand.

Frequently Asked Questions

Do I have to use ritz crackers?

Of course not! You could probably use any flat, salty cracker or stick with a classic graham cracker.

Can I use a Reeses cup instead of regular chocolate?

Yes! It should take the same amount of time in the oven to bake but it is always best to keep a close eye on it.

How do I know when to remove the tray from the oven?

I remove it once the marshmallows are perfectly golden on top. Not too light but not burnt! However, it depends on personal preference.

Can I make the s’mores ahead of time?

Yes! You can make up to 1 day prior. However, making day of or right before consuming is best for the freshest result.

How do I store these s’mores for later?

Store in a Ziplock bag for up to 1 day or airtight container for 2 days at room temperature.

Ritz Smores on parchment paper.
Ritz s'mores on parchment paper.
5 stars (2 ratings)

Ritz Smores Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 6 s’mores
These Ritz Smores are the perfect sweet and salty dessert. They only require three ingredients, can be baked in the oven and are also incredibly easy to make.
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Ingredients
 

  • 12 ritz crackers
  • 6 large marshmallows
  • 6 pieces chocolate

Instructions
 

  • Line a baking sheet with parchment paper
  • Place the ritz crackers on the parchment paper (bottom-side up)
  • You can make as many or as few s'mores as you want, this recipe will make 6 s'mores
  • Top each ritz cracker with a piece of chocolate and marshmallow
  • Turn the oven on broil
  • Place the tray in the oven for 1-3 minutes (until the marshmallows are golden and roasted to your liking)
  • Remove from oven and press a ritz cracker on each marshmallow
  • Enjoy!

Nutrition

Serving: 1s’more, Calories: 62kcal, Carbohydrates: 11g, Protein: 1g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Sodium: 59mg, Potassium: 13mg, Fiber: 0.3g, Sugar: 6g, Calcium: 10mg, Iron: 0.3mg
Author: Jessica Selensky
Course: Dessert, Snack
Cuisine: American
Keywords: Easy Desserts, oven baked smores, oven desserts, Ritz Crackers, ritz smores, S’mores, s’mores desserts

If you try this Ritz Smores recipe, please consider leaving a rating and comment at the end of this blog post. It is incredibly helpful to my small business and to your fellow readers.