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    Home » Food Guides » Best Brunch Spots in Tampa

    Best Brunch Spots in Tampa

    Mar 19, 2021 · Leave a Comment

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    i am here to DISH out the BEST brunch spots in tampa, florida... are you ready for this?! we'll be talking about unique egg benedicts, pancakes, and even a hangover burger...YUM! if you're not drooling yet, i promise you will be as you keep on scrolling! if you can't tell by now...brunch is by far my favorite meal to eat. with that said, i put a lot of time and effort into researching the best brunch spots. not just for me but for you all as well!

    i've gone to some of the best brunch spots of my life here in tampa and i am so excited to share them with you all so that you can experience them too. don't worry, whether you prefer sweet or savory options, i have got you covered in this post! this article covers brunch spots for those with a sweet tooth and those looking to start their day off with something a bit more savory. enough teasing for now, let's get into our first spot!

    oxford exchange

    this place is a MUST-try when you're in tampa! i promise that you will not be disappointed. oxford exchange is so good that it's even packed on a monday... while in tampa, i went here TWICE because there were so many menu items that i wanted to try! to be honest, i still want to go back for more. let's chat about what i ate now, shall we?

    • cinnamon roll
      • during my first visit to oxford exchage, you have to start off with their cinnamon roll. it comes out all hot 'n' steamy and you won't want to miss out on trying this.
    • fall vegetable salad
      • the salad is filled with baby kale, shaved brussels, crispy sweet potato, pickled red onion, quinoa, tomato, and shredded manchego. the salad is also topped with a maple mustard vinaigrette.. YUM!
    • breakfast tacos
      • chorizo, 2 eggs, manchego, jalapeño pico de gallo, cumin aioli, micro greens, flour tortillas
    • seasonal chopped salad. i already know what you're thinking, a salad, really?
      • filled with romaine, spinach, arugula, grilled chicken, dates, goat cheese, avocado, fresh corn, pumpkin seeds, and topped with a citrus cilantro vinaigrette. they don't skimp on the mix-ins or the serving sizes of their dishes which is always a plus in my book!
    • poppy seed pancakes.
      • they were absolutely divine. perfection i might add? an all around YES from me.
      • MAJOR tip: don't be afraid to pour their lemon maple syrup alllllll over these beauties.
      • and yes you heard that right, lemon maple syrup… but seriously, be generous with it. you deserve it!
      • THE STAR OF THE SHOW FOR ME
    • seasonal chopped salad
    • breakfast tacos
    • fall vegetable salad

    my review : probably my favorite of all of these best brunch spots in tampa... now that is saying something! i love the vibe, the service is fantastic and the food is exceptional. if you don't go here when you're in tampa, then you are really missing out on some amazing food!

    noble crust

    does this spot sound familiar? it should! noble crust was featured on my blog post for must-try dinner spots in tampa as well. you can check that out here! now back to brunch...

    noble crust brunch is an experience all on it's own. i wish i got to go back here a second time to try more of their menu items! what did i get?

    • farro bowl
      • poached eggs, brussels, butternut squash, honey glazed carrots, lime yogurt, avocado + farro risotto
    • short rib benny
      • poached eggs, caramelized onions, bearnaise, crispy shallots, buttermilk biscuit 
    • crispy fingerlings
      • what more do you need to know? crispy, salty, perfection! i always need breakfast potatoes on my brunch table

    my review : noble crust is a MUST try when in tampa and is no doubt one of the best brunch spots i have ever been to. i was pleasantly surprised that the farro risotto bowl did not make me feel heavy at all! it had a great flavor with a variety of textures to keep me going back for more. the short rib benny not only looked perfect but tasted as good as you could image it to, if not better. the yolk was cooked to perfection and the biscuit brought it all together.

    steelbach

    • buttermilk biscuits
      • served warm with smoked honey butter, +apple butter
    • hangover burger
      • grass-fed burger, fried egg, american cheese, shredded hash browns, candied bacon, bloody mary ketchup
    • avocado toast
      • crushed avocado, preserved lemon, zaatar spice, shaved fennel, feta, pickled mint

    my review : i LOVE this brunch spot in tampa. it is one of the best brunch spots we went to and not just because we started off with some warm biscuits. but that can never do you wrong, am i right? the apple butter was scrumptious and paired perfectly with the buttermilk biscuits. the avocado toast was delicious and unique, however it was slightly on the small end in terms of portion size. the hangover burger will cure any hangover you may have, a truly delicious way to start your day.

    craft kafe

    • avocado toast
    • chocolate chip banana bread
    • breakfast sandwich

    my review : such a great spot to have a low key breakfast or lunch in tampa. we decided to come here for brunch during the week and the avocado toast was so good that i also bought a whole loaf of their bread... and guess what? i used that bread all week and enjoyed every bit of it! the chocolate chip banana bread was delicious but i do wish it was more moist on the inside.

    boca kitchen

    • avocado toast
      • avocado spread, beet pickled eggs, citrus sorrel
    • boca corned beef hash
      • two eggs, smoked corned beef, roasted onions, red peppers, potato hash, hollandaise
    • breakfast potatoes. because it's not brunch without extra carbs!!!

    my review : great spot (with bottomless mimosas as well!!) and the food was delicious! i would definitely go back again to try some more dishes or just to get more of that avocado toast...

    • boca corned beef hash
    notes
    • i also did a food guide specifically for the best dinner spots in tampa, check it out here!
    • if you liked this food guide, check out my others here!
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    Hi, I'm Jes!

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    S’MORES BROWNIES 🍫🔥 as the weather gets w S’MORES BROWNIES 🍫🔥

as the weather gets warmer, i’m starting to craveeee s’mores! to make these s’mores brownies i used pamelasproducts brownie mix and honey grahams…LIFE CHANGING if you ask me! # ad 

How to Make S’mores Brownies - 

1. Make the brownie batter according to the package instructions (the batter will be thick)
2. Crush the graham crackers and add to the batter with mini marshmallows (or big marshmallows cut into fourths)
3. Mix and spread into an 8x8 baking pan lined with parchment paper.
4. Add extra graham cracker and marshmallow on top
5. Bake according to the package instructions
6. Let cool, cut the brownies and enjoy!

The brownies come out insanely fudgy and delicious. The pockets of marshmallow and crunch from the graham cracker are absolute perfection👌🏼 #pamelascreator 

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    this may be an unpopular onion but…if this sauce this may be an unpopular onion but…if this sauce isn’t good a pizza isn’t good 🤷🏻‍♀️

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    LEMON POPPY MUFFINS 🍋 lemon poppyseed was my f LEMON POPPY MUFFINS 🍋

lemon poppyseed was my favorite muffin flavor growing up as a kid and this recipe exceeds my high expectations.

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    TIRAMISU OVERNIGHT OATS ☕️ - 1/2 cup rolled o TIRAMISU OVERNIGHT OATS ☕️

- 1/2 cup rolled oats
- 1/2 tbsp chia seeds
- 1/2 tbsp hemp seeds 
- 1/4 cup coffee
- 1/2 tbsp maple syrup 
- 3/4 to 1 cup of almond milk

toppings : vanilla greek yogurt and cocoa powder dusting

let the oats sit overnight and then top with the yogurt and cocoa powder before eating - enjoy!

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    dinner is not complete without… freshly baked r dinner is not complete without…

freshly baked rolls on the table! i made rhodesbread warm & serv rolls to complement my pesto pasta dinner.
 
i LOVE to dip my bread in an olive oil mixture made with red pepper flakes and grated parmesan cheese. It is absolute PERFECTION!
 
you can find rhodesbread in a local Publix or another store near you! go to rhodesbakenserv.com, use the store locator and pick up some delicious products for your next pasta night 🧀🍝

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    who’s ready for spring? 🌼🌷 this matcha av who’s ready for spring? 🌼🌷

this matcha avocado smoothie with pineapple and mango is the perfect way to get in the mood for warmer weather !! 

ingredients
- 1 cup frozen pineapple
- 1 cup frozen mango
- 1/4 avocado, frozen 
- 1 serving protein powder 
- 1 tbsp honey
- 1 tsp matcha powder 
- 1 to 1.5 cups coconut water (depends on your smoothie thickness preference)

blend it allll together and ENJOY 🫶🏼

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    GIANT CINNAMON ROLL 🥹 fluffy, irresistible and GIANT CINNAMON ROLL 🥹 fluffy, irresistible and a perfect gooey center. 

want the recipe for me single serving cinnamon roll? DM me and i will send it to you!

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    i have never met anyone who didn’t like pop tart i have never met anyone who didn’t like pop tarts growing up, have you?

let me introduce you to my adult version of this childhood favorite. i use lantanafoods Dark Chocolate Hummus as the filling and it was a dream come true 🍫 it adds just the right amount of sweetness, taking me right back to my childhood but without the sugar hangover 🤪

HOW TO MAKE ⬇️ 
1. cut two rectangles out of pre-made pie dough
2. add about 2 tbsp of hummus in the center and spread it out a little without going to the edges
3. press along the four sides with a fork
4. bake in the oven at 425 degrees F for 10-12 minutes or until the dough is golden and fully baked through
5. cool slightly and enjoy!

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    this one is for my PIZZA BAGEL lovers🍕 how i m this one is for my PIZZA BAGEL lovers🍕

how i make this recipe is at the end of the video 🫶🏼 SAVE this reel to make it later!

this snack always hit the spot. it has the perfect crunch from the bagel and allll that cheesy goodness.

so, who’s making pizza bagels with me this weekend?! 🙋🏻‍♀️

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    2 INGREDIENT 🍌🍦 time to grab a spoon my fr 2 INGREDIENT 🍌🍦 

time to grab a spoon my friends 🥄 this is one of my favorite healthy desserts! it’s so easy to make and putting it on top of some edible cookie dough is a match made in heaven 🥹

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    do you remember eating these as a kid? i was OBSE do you remember eating these as a kid?

i was OBSESSED with chewy bars. it was always a good day when i had one in my lunch box as a treat! 

this is my healthier versions, using just five ingredients! they’re soft, chewy and full of delicious flavors.

want the full recipe? DM me!

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    my life improved significantly when i started maki my life improved significantly when i started making this whipped cinnamon honey butter 🍯🧈

no seriously, it did! it is so delicious and perfect on your favorite pancakes, toast, waffles or even in your cinnamon rolls 😱

want to know how i make it? send me a DM and i’ll share the full recipe with you!

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    GREEK ORZO PASTA SALAD 🥒🍅 tired of making m GREEK ORZO PASTA SALAD 🥒🍅

tired of making meals that take forever and don’t last you during the week? SAME HERE 🙋🏻‍♀️🙋🏻‍♀️

that’s why i love making this greek orzo pasta salad. all you have to do is prep the ingredients, cook the orzo and then combine it all together! you’ll have a healthy meal to enjoy and one that lasts you throughout the week 👏🏼👏🏼

want the recipe? send me a message and i will share it with you!

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    leave your boxed pancake mix behind and make my fl leave your boxed pancake mix behind and make my fluffy buttermilk pancakes 🥞

there’s nothing better than making pancakes on a sunday morning, stacking them up and adding a VERY generous pour of maple syrup on top🍁

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    one bowl, no fuss brownies 🥣🍫 hands down th one bowl, no fuss brownies 🥣🍫

hands down the BEST brownies i have ever eaten! they’re fudgy, rich, chocolatey and have that perfect crinkle layer on top that we all strive for.

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    EASY PEASY PESTO PASTA 🌿🍝

thursday’s we’re always pasta night growing up and i looked forward to it EVERY WEEK. if i could go back, I would add this pesto pasta recipe to that rotation 🤤

ingredients 
- your favorite pasta (i typically use a chickpea pasta)
- traderjoes pesto
- 1 cup cooked peas
- 1/2 cup diced sun dried tomatoes 

share your favorite pasta dish in the comments below!

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#feastytravels #pestopasta #healthydinnerideas #easydinner #pastadish #healthypasta #easydinnerideas #pestolovers #chickpeapasta #glutenfreerecipes
    oh my lanta you guys. did you see that melted choc oh my lanta you guys. did you see that melted chocolate??🥹 absolute HEAVEN!

this is my go-to single serving cookie recipe and i think we can see why… it’s crispy on the edges but soft and chewy in the middle 🤤

i load it up with tons of chocolate chips AND chocolate chunks because chocolate = happiness in my world. top it off with some flaky sea salt and you’ve got perfection!

ingredients 
- 1 egg yolk
- 1 tbsp butter, melted 
- 1 tbsp tahini
- 2 tsp vanilla extract 
-1/4 cup gluten free flour 
- 1/8 tsp baking soda 
- chocolate chunks or chocolate chips (or both)
- flaky sea salt for topping (optional)

bake the cookie at 350 degrees F for 18-20 minute. top with the flaky sea salt immediately after remixing from the oven if desired 🍪

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    have you tried the shaved egg trend?! if you have have you tried the shaved egg trend?!

if you haven’t, give it a try! it makes the egg texture so light and fluffy when you bite into it. it’s a fun way to switch up your avocado toast for breaky 🍳🥑🍞

all you need to do is make hard boiled eggs then grab a cheese grater. simple and delish!

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    i could eat this cake for breakfast every. single. i could eat this cake for breakfast every. single. day.

not only because its delicious but this protein chocolate cake is good for me too! there is no added flour, just protein powder combined with egg and banana to make the base. 

i used safeandfair chocolate protein powder (that’s also kid friendly) because it adds such a delicious flavor while also sneaking in some veggies! the protein powder has a nice texture, giving you a cake that’s moist and fluffy. 

want the full recipe? send me a message and i will share it with you 🍫🍰

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