This Blueberry Peach Crisp is the perfect dessert during the warmer months. It’s refreshing, bursting with flavor and incredibly delicious. Luckily, it’s also easy to make!

Portion of Blueberry Peach Crisp on a plate.

This Peach Blueberry Crisp is the ultimate fruity dessert. It’s indulgent while also refreshing in every bite!

However, one of the best parts about this recipe has to be how easy it is to make.

The hardest part is peeling and slicing the fresh peaches!

Once that part is done, it’s smooth sailing to enjoying this delicious summer treat.

The refreshing filling is bursting with blueberry flavor which pairs perfectly with the peaches.

What brings it all together is the buttery and sweet crisp topping.

Main Ingredients

Ingredients in bowls to make the peach and blueberry crisp filling.
Crisp Fruit Filling Ingredients
Crisp Topping Ingredients measured out in bowls.
Crisp Topping Ingredients

Tips to Thicken the Blueberry Peach Filling

Do your pie, crisp or crumble fillings always come out thin and with too much liquid?

My go-to trick is to use cornstarch or flour to coat the fruit mixture.

Cornstarch has two times the thickening power as a typical flour so I recommend going with cornstarch to thicken the filling if you have it.

However, another tip is to make sure you let the crisp cool completely to room temperature before serving.

This allows the filling to thicken up, creating the perfect consistency.

Because who wants fruit soup under that perfect crisp topping?

How to Make Blueberry Peach Crisp

  1. Preheat the oven to 350 degrees F
  2. Peel and slice the peaches
  3. Clean and dry the fresh blueberries
  4. In a large mixing bowl, combined the fresh blueberries and peach slices
  5. Add the granulated sugar and mix
  6. Coat the fruit in the cornstarch
  7. Transfer to a greased 9×9 square baking dish (I used ceramic)
  8. Spread out in an even layer
  9. Now, it’s time to make the crisp topping
  10. In a large bowl, combine the melted butter, flour, rolled oats, dark brown sugar and cinnamon
  11. Mix until combined and it has formed into a crumble (there should be some clumps)
  12. Cover the fruit filling with the crisp topping
  13. Bake in the oven for 45-50 minutes or until the crisp topping is golden and crisp. The fruit filling should be bubbling through parts of the topping.
  14. Remove from the oven and let cool to room temperature
  15. Serve as is or with some vanilla bean ice cream
  16. Enjoy!
Fresh blueberries in a bowl
Add fresh blueberries to a large mixing bowl
Fresh blueberries and sliced peaches in a bowl
And fresh peach slices
Fresh blueberries and sliced peaches in a bowl with granulated sugar.
Add granulated sugar
Fresh blueberries and sliced peaches in a bowl with granulated sugar.
Mix until combined
Fresh blueberries and sliced peaches in a bowl coated in cornstarch.
Add the cornstarch
Fresh blueberries and sliced peaches in a bowl coated in cornstarch.
Mix until it completely coats the fruit
Fresh blueberries and sliced peaches in a bowl coated in cornstarch in a pan.
Add the fruit to a 9×9 square baking pan
Making the crisp topping in a bowl.
Add the crisp topping ingredients to a large mixing bowl
Making the crisp topping in a bowl.
Mix until combined
Fruit and crisp topping in a pan.
Add on top of the fruit
Fruit and crisp topping in a pan.
Spread in an even layer
Baked Blueberry Peach Crisp in a 9x9 square baking pan.
Bake
Blueberry and Peach Crisp served on a plate with a spoon.
Serve and enjoy!

Frequently Asked Questions

Is this recipe gluten free friendly?

It can be! If you use gluten free all purpose flour and gluten free rolled oats, this recipe is gluten free friendly.

What are the best oats to use for a crisp?

Make sure to use rolled oats in this recipe! You do not want to use steel cut or quick cooking oats as the recipe will not come out well.

Can I use any type of fruit in this recipe?

I wouldn’t recommend using ANY fruit to swap in this recipe. However, I wouldn’t see a problem with swapping similar berries and other stone fruits.

How do I know the Blueberry Peach Crisp is done baking?

You know the crisp is done baking when the fruit is bubbling through and the crust is browned. You want make sure the crisp topping is baked fully through.

What is the best way to store any leftover crisp?

Store in an airtight container in the fridge for up to 5 days.

Served Blueberry Peach Crisp on plates.
Portion of Blueberry Peach Crisp on a plate.

Blueberry Peach Crisp

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings
This Blueberry Peach Crisp is the perfect dessert during the warmer months. It's refreshing, bursting with flavor and incredibly delicious. Luckily, it's also easy to make!
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Ingredients
 

Blueberry Peach Filling

  • 2 cups fresh blueberries
  • 6 small peaches, peeled and sliced
  • 1/2 cup granulated sugar
  • 3 tbsp cornstarch

Crisp Topping

  • 1/2 cup all purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup dark brown sugar
  • 1 tsp ground cinnamon
  • 1/4 cup salted butter, melted

Instructions
 

  • Preheat the oven to 350 degrees F
  • Peel and slice the peaches
  • Clean and dry the fresh blueberries
  • In a large mixing bowl, combined the fresh blueberries and peach slices
  • Add the granulated sugar and mix
  • Coat the fruit in the cornstarch
  • Transfer to a greased 9×9 square baking dish (I used ceramic)
  • Spread out in an even layer
  • Now, it's time to make the crisp topping
  • In a large bowl, combine the melted butter, flour, rolled oats, dark brown sugar and cinnamon
  • Mix until combined and it has formed into a crumble (there should be some clumps)
  • Cover the fruit filling with the crisp topping
  • Bake in the oven for 45-50 minutes or until the crisp topping is golden and crisp. The fruit filling should be bubbling through parts of the topping.
  • Remove from the oven and let cool to room temperature
  • Serve as is or with some vanilla bean ice cream
  • Enjoy!

Nutrition

Calories: 222kcal, Carbohydrates: 53g, Protein: 3g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.2g, Sodium: 18mg, Potassium: 194mg, Fiber: 3g, Sugar: 38g, Vitamin A: 339IU, Vitamin C: 8mg, Calcium: 24mg, Iron: 1mg
Author: Jessica Selensky
Course: Dessert
Cuisine: American
Keywords: Blueberry Crisp, Blueberry Peach Crisp, Easy Desserts, Fruit Desserts, Peach Crisp, Peach Season, Summer Desserts

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