This Truffle Parmesan Bread with Tomato is the perfect snack or appetizer. It is easy to make, delicious and incredibly versatile. You can add your favorite toppings and unique spin to it!

parmesan bread bites

Truffle is a flavor that you either love or hate. And I for sure am a lover!

Adding truffle zest to this parmesan bread was a game changer. It makes something simple feel so elegant.

In addition to the truffle zest, you can customize this recipe to your taste buds. You can swap out the parmesan for your favorite cheese.

You can add a sauce such as pesto, marinara or tomato basil. The limit does not exist!

However, for this recipe, the shaved parmesan adds the perfect amount of saltiness to the toast. It nicely contrasts the freshly sliced tomatoes.

And the truffle zest? It’s luxurious, rich and absolutely delicious.

Main Ingredients

  • Sourdough Bread
  • Parmesan cheese
  • Fresh Tomato
  • Truffle Zest
  • Salt
  • Pepper

What is truffle zest?

It’s delicious, that’s what!

In all seriousness, truffle powder is made by grounding black summer truffles. They are both aromatic and earthy.

Fun fact, it is a low-calorie and low-sodium seasoning!

Truffle Zest is loaded with real black truffle flavors and aromas to take your taste buds on a dream vacation. You don’t have to go to a fancy restaurant for a luxurious experience.

My favorite ways to use truffle zest are on this parmesan bread, pasta or pizza!

unbaked slice of parmesan bread bites
unbaked parmesan bread bites

How to Make Truffle Parmesan Bread

  1. Preheat the oven to 400 degrees F
  2. Line a small baking tray with aluminum foil
  3. Add the slice of bread and drizzle olive oil on top
  4. Top with 2-3 thin slices of tomato, ground pepper, sea salt and 1 tsp the truffle zest
  5. Bake in the oven for 10 minutes until the bread is crisp and the tomato slices are slightly cooked/soft
  6. Remove from the oven and top with the shaved parmesan
  7. Add more truffle zest and put back in the oven for about 5 minutes
  8. Remove from the oven once the cheese has melted
  9. Let the toast cool slightly
  10. Enjoy!

Frequently Asked Questions

What is the best bread to use for this recipe?

Any bread will work! I love to pick up a fresh loaf of sourdough when I know I’ll be making this tasty recipe during the week.

However, an Italian baguette, ciabatta or a slice from your favorite loaf bread will work.

Where can I buy truffle zest?

You can buy truffle zest on the Sabatino Truffles website or Amazon!

How else can I use truffle zest?

I love to add it to a cheesy pasta dish or even pizza! Some people also enjoy it in their eggs for breakfast.

How do I know when the parmesan bread bites are done cooking in the oven?

The cheese will be fully melted! This is the best indicator to know the bites are ready. Since it’s already been in the oven, the bread should be crispy too.

Can I make this ahead of time?

You can! Once you’re done making it, let it cool completely. Then store in an airtight container for up to three days.

When ready to eat, reheat it in the oven at 350 degrees F for 5-10 minutes.

parmesan bread bites with truffle zest
5 stars (5 ratings)

Truffle Parmesan Bread with Tomato

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 1 serving
This Truffle Parmesan Bread with Tomato is the perfect snack or appetizer. It is easy to make, delicious and incredibly versatile. You can add your favorite toppings and unique spin to it!
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Ingredients
 

  • 1 slice sourdough bread, or any type of bread
  • 1 tbsp olive oil, to drizzle
  • 3 slices tomato
  • black pepper, to taste
  • salt, to taste
  • 2 tsp truffle zest, divided
  • 1/4 cup parmesan, shaved or shredded

Instructions
 

  • Preheat the oven to 400 degrees F
  • Line a small baking tray with aluminum foil
  • Add the slice of bread and drizzle olive oil on top
  • Top with 2-3 thin slices of tomato, ground pepper, sea salt and 1 tsp the truffle zest
  • Bake in the oven for 10 minutes until the bread is crisp and the tomato slices are slightly cooked/soft
  • Remove from the oven and top with the shaved parmesan
  • Add more truffle zest and put back in the oven for about 5 minutes
  • Remove from the oven once the cheese has melted
  • Let the toast cool slightly
  • Enjoy!

Nutrition

Serving: 1slice, Calories: 367kcal, Carbohydrates: 29g, Protein: 15g, Fat: 22g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 12g, Cholesterol: 17mg, Sodium: 694mg, Potassium: 271mg, Fiber: 2g, Sugar: 5g, Vitamin A: 870IU, Vitamin C: 11mg, Calcium: 329mg, Iron: 2mg
Author: Jessica Selensky
Course: Appetizer, Breakfast, dinner, lunch, Snack
Cuisine: American, Italian
Keywords: cheese and truffle, cheese toast, cheesy bread, parmesan cheese bites, truffle toast, truffle zest

If you try this recipe, please consider leaving a rating and comment at the end of this blog post. It is incredibly helpful to my small business and to your fellow readers!