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    Home » Recipes » gluten free strawberry jam cookies

    gluten free strawberry jam cookies

    Aug 18, 2022 · 28 Comments

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    strawberry jam cookies are the perfect cookies to make when you're craving a fruity dessert. a fluffy a classic sugar cookie swirled with strawberry jam is a delightful flavor combination. they are gluten free, scrumptious and easy to make.

    holding a split strawberry jam cookie in my hand

    these strawberry jam cookies are the pairing of a perfect, fluffy sugar cookie and a delicious strawberry jam. the flavors merry so well together and almost melts in your mouth.

    let me just say, it's hard to stop at one cookie!

    i can eat these right out of the oven, cold or reheated after taking them out of the fridge. the batch won't last long but the best part is they are easy to make and you can always make more!

    a perfect treat to have at night or with your afternoon tea (if you're into that).

    keep reading to find out what customizations will work well and what won't...but most importantly, i hope you enjoy these cookies!

    main ingredients

    • gluten free flour
    • granulated sugar / monk fruit sweetener
    • baking powder
    • butter (salted)
    • eggs
    • strawberry jam
    strawberry jam cookie dough batter

    how to swirl the jam into the cookies

    when swirling the jam we don't want it to get completely mixed into the batter. we want to see some beautiful ribbons throughout.

    my main tip is to go slow and take your time.

    what i did to get these beautiful ribbons of jam was drop some jam on the mixed batter and start to gently fold it in. this allowed me to have control over the batter and create these swirls.

    i chose to leave some parts with chunks of jam and then streaks throughout the batter. it came out beautiful in the end result and held together in the baking process.

    strawberry jam cookie dough in the ice cream scooper

    frequently asked questions

    what other flour can i use if i don't have gluten free flour?

    i recommend using regular all purpose flour. any other flour will change the consistency of the cookie dough.

    what other products can i use instead of butter?

    any vegan butter alternative (still cold) will work but i do not recommend trying coconut oil, avocado oil or olive oil as that will change the consistency of the cookies.

    how do i know if the cookies are done?

    the cookies are done when they've risen and have a lightly golden bottom to them. another method to know if they are done is when you can stick a toothpick into the cookie and it comes out clean.

    how should i store these cookies?

    store in an airtight container for up to 5 days in the fridge or freezer for up to 1 month.

    can i use other jam flavors?

    of course! you can use any jam that you think would taste good with these classic and fluffy sugar cookies.

    holding a strawberry jam cookie

    related dessert recipes

    • shortbread cookies with chia seed jam
    • protein black bean brownies
    • gluten free s'mores campfire cookies
    • chocolate sea salt cookies

    if you try this recipe, please consider leaving a rating and comment at the end of this blog post! it is incredibly helpful to my small business and to your fellow readers.

    plate of strawberry jam cookies

    strawberry jam cookies

    strawberry jam cookies are the perfect cookies to make when you're craving a fruity dessert. a fluffy a classic sugar cookie swirled with strawberry jam is a delightful flavor combination. they are gluten free, scrumptious and easy to make.
    5 from 12 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course brunch, Dessert, Snack
    Servings 10 cookies

    Ingredients
      

    • ½ cup cold salted butter cubed
    • ½ cup granulated sugar / monk fruit sweetener
    • 1 egg
    • 1 tsp vanilla extract
    • 1 ¼ cup gluten free flour
    • ½ tsp baking powder
    • ¼ cup strawberry jam

    Instructions
     

    • preaheat your oven to 350 degrees F
    • using a hand mixer, beat the cold butter and sugar until fully combined and a fluffy consistency
    • add in the egg and vanilla extract. mix again until fully combined
    • add in the gluten free flour and baking powder
    • once fully combined, you will fold in the strawberry jam to ensure it creates ribbons throughout the batter.
    • use a cookie scooper or spoon to measure about 1.5 tbsp of cookie dough for each cookie
    • place on a lined baking tray about 2 inches apart from each other (you may need multiple trays or to do two rounds of baking)
    • bake for 10-12 minutes until the cookies have a slightly golden bottom and cooked all the way through
    • let cool for 10-15 minutes, but if you can't wait ... of course you can dig right in!
    Keyword gluten free cookies, gluten free sugar cookies, strawberry jam, strawberry jam cookies, sugar cookie recipe, sugar cookies

    if you try this recipe, please consider leaving a rating and comment at the end of this blog post! it is incredibly helpful to my small business and to your fellow readers.

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    « easy vegan berry smoothie with protein
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    Reader Interactions

    Comments

    1. Judith says

      August 20, 2022 at 7:21 pm

      5 stars
      Easy to make and tasty too!

      Reply
      • feastytravels says

        August 29, 2022 at 12:04 am

        Thank you so much and I am glad you enjoyed 🙂

        Reply
      • Mihri says

        September 12, 2022 at 1:53 am

        5 stars
        I absolutely agree! Very simple and oh so yummy 😋

        Reply
    2. Brittany F says

      August 20, 2022 at 8:07 pm

      5 stars
      I’m always looking for different ways to use the strawberry jam in my my fridge. This was perfect! The cookies are delicious and simple to make.

      Reply
    3. Sarah says

      August 20, 2022 at 10:22 pm

      5 stars
      Oh these look like fun, I'll be whipping up a batch next time I catch up with gluten free friends and family, I'm sure the kids will gobble them up!

      Reply
      • feastytravels says

        August 29, 2022 at 12:04 am

        Thank you so much and I hope you enjoyed 🙂

        Reply
    4. Shelby says

      August 21, 2022 at 10:49 am

      5 stars
      Such a delicious craving buster! They're light but almost fresh thanks to the strawberry jam, loved them!

      Reply
      • feastytravels says

        August 29, 2022 at 12:03 am

        Thank you so much and I am glad you enjoyed 🙂

        Reply
    5. Katie says

      August 22, 2022 at 12:48 pm

      5 stars
      These cookies are incredible! My boyfriend is already asking me to make them again!

      Reply
      • feastytravels says

        August 29, 2022 at 12:03 am

        Thank you so much and I am glad you enjoyed 🙂

        Reply
    6. Lucy says

      August 23, 2022 at 1:25 pm

      5 stars
      These strawberry jam cookies are such an indulgent delicious treat. I love enjoying them straight out of the oven when they're still warm.

      Reply
      • feastytravels says

        August 29, 2022 at 12:03 am

        i love to eat them warm as well 🙂 so glad you enjoyed!

        Reply
    7. Katie says

      August 24, 2022 at 12:22 pm

      5 stars
      These strawberry jam cookies are amazing! Super easy to make and so addictive!

      Reply
      • feastytravels says

        August 29, 2022 at 12:03 am

        Thank you so much and I hope you enjoyed 🙂

        Reply
    8. Emily says

      August 28, 2022 at 2:37 am

      5 stars
      Love, love, love these cookies! Strawberry jam is my jam and now I can have it in a cookie!! Thank you.

      Reply
      • feastytravels says

        August 29, 2022 at 12:00 am

        So glad to hear! Thank you so much

        Reply
    9. Judith says

      August 28, 2022 at 10:41 am

      5 stars
      So easy to make and tasty too.

      Reply
      • feastytravels says

        August 28, 2022 at 11:59 pm

        Thank you so much and I hope you enjoyed 🙂

        Reply
    10. Aimee DiPasquale says

      August 28, 2022 at 8:29 pm

      5 stars
      I love this. And I could imagine that you could use so many different flavor of jam.

      Reply
      • feastytravels says

        August 28, 2022 at 11:59 pm

        Thank you so much! And yes, any jam will work in this recipe 🙂

        Reply
    11. Asia says

      November 10, 2022 at 3:58 am

      Can you substitute normal flour instead of gluten free flour

      Reply
      • feastytravels says

        November 14, 2022 at 1:05 am

        Yes! You can use regular all purpose flour!

        Reply
    12. Lareessa says

      January 22, 2023 at 3:55 am

      I made this with keto flour and mixed granulated sugar & monk fruit together, these came out really light and delicious!

      Reply
      • feastytravels says

        February 04, 2023 at 1:49 am

        Yay! I am so glad you enjoyed!

        Reply
    13. Elise says

      February 08, 2023 at 3:46 am

      Hi! do you use salted or unsalted butter?

      Reply
      • feastytravels says

        February 17, 2023 at 1:59 pm

        Hi! I use salted, thank you for asking and I updated it in the recipe 🙂

        Reply
    14. Tanesha says

      February 14, 2023 at 6:30 pm

      5 stars
      I love this recipe!! I added some freeze dried strawberry powder and some white chocolate chunks to this cookie recipe is definitely a keeper. Thanks for this great cookie recipe.😊

      Reply
      • feastytravels says

        February 17, 2023 at 1:57 pm

        I am so glad that you enjoyed and thank you for sharing those customizations!

        Reply

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