• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
feasty travels
menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Guides
  • Discount Codes
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
  • Γ—
    Home Β» Recipes Β» Strawberry Jam Cookies without Brown Sugar

    Strawberry Jam Cookies without Brown Sugar

    Aug 10, 2023 · 30 Comments

    Share
    Pin179
    Email
    Print
    Jump to Recipe Print Recipe

    Strawberry Jam Cookies are the perfect cookies to make when you're craving a fruity dessert. A soft and chewy sugar cookie swirled with strawberry jam is a delightful flavor combination. They are gluten free, scrumptious and incredibly easy to make.

    Gluten Free Strawberry Jam cookies baked.

    These strawberry jam cookies are the pairing of a perfect, fluffy sugar cookie and a delicious strawberry jam. The flavors merry so well together and almost melts in your mouth.

    Let me just say, it's hard to stop at just one cookie!

    I can eat these right out of the oven, cold or reheated after taking them out of the fridge. The batch won't last long but the best part is they are easy to make and you can always make more!

    A perfect treat to have at night or with your afternoon tea (if you're into that).

    Keep reading to find out what customizations will work well and what won't...but most importantly, I hope you enjoy these cookies!

    Main Ingredients

    • Gluten free flour
    • Granulated sugar
    • Baking powder
    • Baking Soda
    • Butter (salted)
    • Egg
    • Strawberry jam
    Strawberry Jam Cookies Ingredients measured out.

    How To: Swirl the Jam into the Cookies

    When swirling the jam we don't want it to get completely mixed into the batter. We want to see some beautiful ribbons throughout.

    My main tip is to go slow and take your time.

    What I did to get these beautiful ribbons of jam was drop some jam on the mixed batter and start to gently fold it in. This allowed me to have control over the batter and create these swirls.

    I chose to leave some parts with chunks of jam and then streaks throughout the batter. It came out beautiful in the end result and held together in the baking process.

    Swirling strawberry jam into the Strawberry Jam Cookies dough.

    How to Make Strawberry Jam Cookies without Brown Sugar

    1. Preheat your oven to 350 degrees F
    2. Using a hand mixer, beat the butter and sugar until fully combined and a fluffy consistency
    3. Add in the egg and vanilla extract. Mix again until fully combined
    4. Add in the dry ingredients
    5. Once fully combined, you will fold in the strawberry jam into the batter to ensure it creates ribbons throughout.
    6. Use a cookie scooper or spoon to measure about 1.5 tbsp of cookie dough for each cookie
    7. Put on a plate lined with parchment paper in the fridge to chill for 30 minutes
    8. Move the cookies to a baking tray lined with parchment paper about 2-3 inches apart from each other (you may need multiple trays or to do multiple rounds of baking)
    9. Bake for 10-12 minutes until the cookies have a slightly golden bottom and golden crisp edge
    10. Let cool for 10-15 minutes on the tray then transfer to a cooling rack
    11. Enjoy!
    Softened butter and sugar in a bowl to make Strawberry Jam Cookies.
    Softened butter and sugar in a large mixing bowl.
    Adding an egg and vanilla extract to the fluffy butter and sugar.
    Add in the egg and vanilla extract.
    Fold in the dry ingredients to the Strawberry Jam Cookies batter.
    Mix in the dry ingredients to the wet.
    Swirling strawberry jam into the Strawberry Jam Cookies dough.
    Once the dough forms, swirl in the strawberry jam.
    Strawberry Jam Cookies dough scooped out to chill in the fridge.
    Scoop the strawberry jam cookies onto a tray to let them chill in the fridge.
    Strawberry Jam Cookies baked and cooling on a baking sheet.
    Remove the Strawberry Jam Cookies from the oven once baked and let cool.

    Frequently Asked Questions

    What other flour can I use if I don't have gluten free flour?

    I recommend using regular all purpose flour. Any other flour will change the consistency of the cookie dough.

    What other products can I use instead of butter?

    Any vegan butter alternative (still cold) will work but I do not recommend trying coconut oil, avocado oil or olive oil as that will change the consistency of the cookies.

    How do I know if the cookies are done?

    The cookies are done when they've risen and have a lightly golden bottom to them. Another method to know if they are done is when you can stick a toothpick into the cookie and it comes out clean.

    How should I store these cookies?

    Store in an airtight container for up to 5 days in the fridge or freezer for up to 1 month.

    Can I use other jam flavors?

    Of course! You can use any jam that you think would taste good with these classic and fluffy sugar cookies.

    Holding a Strawberry Jam Cookie in my hand.

    Related Dessert Recipes

    • Shortbread Cookies with Chia Seed Jam
    • Mini Chocolate Cake with Cream Cheese Frosting
    • Peanut Butter Jam Drop Cookies
    • Protein Black Bean Brownies
    • Gluten Free S'mores Campfire Cookies
    • Chocolate Sea Salt Cookies

    If you try this recipe, please consider leaving a rating and comment at the end of this blog post! It is incredibly helpful to my small business and to your fellow readers.

    Strawberry Jam Cookies baked and ready to be eaten.

    Strawberry Jam Cookies without Brown Sugar

    Strawberry Jam Cookies are the perfect cookies to make when you're craving a fruity dessert. A soft and chewy sugar cookie swirled with strawberry jam is a delightful flavor combination. They are gluten free, scrumptious and incredibly easy to make.
    5 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course brunch, Dessert, Snack
    Cuisine American
    Servings 14 cookies
    Calories 180 kcal

    Ingredients
      

    • Β½ cup salted butter room temperature
    • 1 cup granulated sugar
    • 1 egg
    • 1 tsp vanilla extract
    • 1 ΒΌ cup gluten free flour
    • Β½ tsp baking powder
    • Β½ tsp baking soda
    • ΒΌ cup strawberry jam extra as need to swirl in each cookie

    Instructions
     

    • Preheat your oven to 350 degrees F
    • Using a hand mixer, beat the butter and sugar until fully combined and a fluffy consistency
    • Add in the egg and vanilla extract. Mix again until fully combined
    • Add in the dry ingredients
    • Once fully combined, you will fold in the strawberry jam into the batter to ensure it creates ribbons throughout.
    • Use a cookie scooper or spoon to measure about 1.5 tbsp of cookie dough for each cookie
    • Put on a plate lined with parchment paper in the fridge to chill for 30 minutes
    • Move the cookies to a baking tray lined with parchment paper about 2-3 inches apart from each other (you may need multiple trays or to do multiple rounds of baking)
    • Bake for 10-12 minutes until the cookies have a slightly golden bottom and golden crisp edge
    • Let cool for 10-15 minutes on the tray then transfer to a cooling rack
    • Enjoy!
    Keyword gluten free cookies, gluten free sugar cookies, strawberry jam, strawberry jam cookies, sugar cookie recipe, sugar cookies

    If you try this recipe, please consider leaving a rating and comment at the end of this blog post! It is incredibly helpful to my small business and to your fellow readers.

    Share
    Pin179
    Email
    Print
    « Chocolate Chip Marshmallow Cookies
    Mixed Berry Jam with Frozen Fruit »

    Reader Interactions

    Comments

    1. Judith says

      August 20, 2022 at 7:21 pm

      5 stars
      Easy to make and tasty too!

      Reply
      • feastytravels says

        August 29, 2022 at 12:04 am

        Thank you so much and I am glad you enjoyed πŸ™‚

        Reply
      • Mihri says

        September 12, 2022 at 1:53 am

        5 stars
        I absolutely agree! Very simple and oh so yummy πŸ˜‹

        Reply
    2. Brittany F says

      August 20, 2022 at 8:07 pm

      5 stars
      I’m always looking for different ways to use the strawberry jam in my my fridge. This was perfect! The cookies are delicious and simple to make.

      Reply
    3. Sarah says

      August 20, 2022 at 10:22 pm

      5 stars
      Oh these look like fun, I'll be whipping up a batch next time I catch up with gluten free friends and family, I'm sure the kids will gobble them up!

      Reply
      • feastytravels says

        August 29, 2022 at 12:04 am

        Thank you so much and I hope you enjoyed πŸ™‚

        Reply
    4. Shelby says

      August 21, 2022 at 10:49 am

      5 stars
      Such a delicious craving buster! They're light but almost fresh thanks to the strawberry jam, loved them!

      Reply
      • feastytravels says

        August 29, 2022 at 12:03 am

        Thank you so much and I am glad you enjoyed πŸ™‚

        Reply
    5. Katie says

      August 22, 2022 at 12:48 pm

      5 stars
      These cookies are incredible! My boyfriend is already asking me to make them again!

      Reply
      • feastytravels says

        August 29, 2022 at 12:03 am

        Thank you so much and I am glad you enjoyed πŸ™‚

        Reply
    6. Lucy says

      August 23, 2022 at 1:25 pm

      5 stars
      These strawberry jam cookies are such an indulgent delicious treat. I love enjoying them straight out of the oven when they're still warm.

      Reply
      • feastytravels says

        August 29, 2022 at 12:03 am

        i love to eat them warm as well πŸ™‚ so glad you enjoyed!

        Reply
    7. Katie says

      August 24, 2022 at 12:22 pm

      5 stars
      These strawberry jam cookies are amazing! Super easy to make and so addictive!

      Reply
      • feastytravels says

        August 29, 2022 at 12:03 am

        Thank you so much and I hope you enjoyed πŸ™‚

        Reply
    8. Emily says

      August 28, 2022 at 2:37 am

      5 stars
      Love, love, love these cookies! Strawberry jam is my jam and now I can have it in a cookie!! Thank you.

      Reply
      • feastytravels says

        August 29, 2022 at 12:00 am

        So glad to hear! Thank you so much

        Reply
    9. Judith says

      August 28, 2022 at 10:41 am

      5 stars
      So easy to make and tasty too.

      Reply
      • feastytravels says

        August 28, 2022 at 11:59 pm

        Thank you so much and I hope you enjoyed πŸ™‚

        Reply
    10. Aimee DiPasquale says

      August 28, 2022 at 8:29 pm

      5 stars
      I love this. And I could imagine that you could use so many different flavor of jam.

      Reply
      • feastytravels says

        August 28, 2022 at 11:59 pm

        Thank you so much! And yes, any jam will work in this recipe πŸ™‚

        Reply
    11. Asia says

      November 10, 2022 at 3:58 am

      Can you substitute normal flour instead of gluten free flour

      Reply
      • feastytravels says

        November 14, 2022 at 1:05 am

        Yes! You can use regular all purpose flour!

        Reply
    12. Lareessa says

      January 22, 2023 at 3:55 am

      I made this with keto flour and mixed granulated sugar & monk fruit together, these came out really light and delicious!

      Reply
      • feastytravels says

        February 04, 2023 at 1:49 am

        Yay! I am so glad you enjoyed!

        Reply
    13. Elise says

      February 08, 2023 at 3:46 am

      Hi! do you use salted or unsalted butter?

      Reply
      • feastytravels says

        February 17, 2023 at 1:59 pm

        Hi! I use salted, thank you for asking and I updated it in the recipe πŸ™‚

        Reply
    14. Tanesha says

      February 14, 2023 at 6:30 pm

      5 stars
      I love this recipe!! I added some freeze dried strawberry powder and some white chocolate chunks to this cookie recipe is definitely a keeper. Thanks for this great cookie recipe.😊

      Reply
      • feastytravels says

        February 17, 2023 at 1:57 pm

        I am so glad that you enjoyed and thank you for sharing those customizations!

        Reply
    15. Seema says

      August 08, 2023 at 7:55 am

      5 stars
      Made your recipe for a school bake event and we had more people asking for us to comeback next time. Super good.

      Reply
    16. John says

      August 23, 2023 at 8:41 pm

      5 stars
      These strawberry jam cookies were chewy, not too sweet, and delicious. I ate more than my share.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Jes!

    i love all things food and travel. i'm guessing you do too since you're on this page, and i'm so glad you are here! i hope to inspire you to book that flight, try out some new food spots or make a new recipe.

    me smiling in nyc

    Recent Posts

    • Espresso Brownies with Sea Salt
    • Gluten Free Pumpkin Pancakes with Protein Powder
    • Brownie Donuts with Chocolate Frosting
    • Pumpkin Spice Oatmeal
    • Chocolate Protein Mug Cake with Egg

    Recent Comments

    • feastytravels on Vegan Olive Oil Cake with Almond Flour
    • feastytravels on Vegan Olive Oil Cake with Almond Flour
    • feastytravels on Vegan Olive Oil Cake with Almond Flour
    • Giangi Townsend on Salted Chocolate Chip Cookies
    • Neet on Vegan Olive Oil Cake with Almond Flour

    Subscribe to the Feast

    follow along on my instagram!

    feastytravels

    Jessica Selensky
    SALTED CHOCOLATE CHIP COOKIES πŸͺ Want the full SALTED CHOCOLATE CHIP COOKIES πŸͺ

Want the full recipe? Send me a DM and I will send it to you!

.
.
#chocolatechipcookies #bestcookiesever #cookierecipe #glutenfreechocolatechipcookies #glutenfreecookies #glutenfreebaking #glutenfreedessert #chocolatedessert
    CHICKEN SAUSAGE PASTA 🌿🍝 Make this quick an CHICKEN SAUSAGE PASTA 🌿🍝

Make this quick and easy pasta dish in 30 minutes! It’s filled with protein, healthy fats and carbs to be a delicious and well rounded meal. #busynightseasydinnerswithpremio # ad

Ingredients 
- 2 tbsp olive oil 
- 12 oz cherry tomatoes 
- 1 package premiofoods Italian Chicken Sausage 
- 8 oz small pasta
- 6 oz can tomato paste 
- 2 cups vegetable stock 
- 1/2 cup milk 
- 1/4 cup grated parmesan 
- fresh basil (for topping) 

Directions 
1. Heat the olive oil over medium heat then add in the tomatoes 
2. Cook the tomatoes until they become soft and blistered 
3. Press on the tomatoes with a spoon to release the tomatoes juice 
4. Remove the Premio Sweet Italian Chicken sausage from the casing and add to the pan 
5. Chop the sausage into tiny pieces until cooked 
6. Mix and then add the tomato paste 
7. Mix until combined then add in the pasta 
8. Pour in 1 cup of vegetable stock and the milk 
9. Cook and then add an additional cup of vegetable stock 
10. Test to see if the pasta is cooked to your desired consistency 
11. Once done, add in the grated parmesan and fresh basil
12. Enjoy!

.
.
#chickensausage #quickmeals #healthyrecipes #easyrecipes #easymeals #easydinner #healthydinner #pastarecipe #dinnerrecipes #dinnerideas #familydinnerideas #sausagepasta #highproteinmeals #proteinrecipes
    BLUEBERRY COBBLER 🫐πŸ₯§ (SINGLE SERVE!) Ingred BLUEBERRY COBBLER 🫐πŸ₯§ (SINGLE SERVE!)

Ingredients
- 1/3 cup safeandfair β€˜s NEW Huckleblueberry Granola
- 1/2 cup blueberries (I used frozen)
- 2 tablespoons all purpose flour
- 1 tablespoon granulated sugar
- ΒΌ teaspoon baking powder
- β…› teaspoon kosher salt
- 2 tablespoons milk

Directions
1. Preheat the oven to 375 degrees F
2. Add about 1/2 of the safeandfair granola on the bottom of a small ramekin or oven safe dish
3. Cover with the blueberries 
4. Make the batter by combining the remaining ingredients 
5. Add dollops of the batter on top of the blueberries leaving a few pockets
6. Top for the remaining granola
7. Bake in the oven for 30-35 minutes
8. Enjoy on its own or top with some ice cream 🍦

 safeandfair β€˜s NEW Huckleblueberry Granola is perfect in recipes like this, apple crisp, pies, tarts and more! It’s the perfect addition to your fall baking this season πŸ‚

.
.
#singleserve #singleserving #dessertrecipe #minidesserts #fallbaking #blueberrycobbler #cobbler #falldesserts #blueberryrecipes #frozenfruit #fruitdessert
    3 MINUTE BREAKFAST 🍳πŸ₯“πŸ₯” Short on time an 3 MINUTE BREAKFAST 🍳πŸ₯“πŸ₯” 

Short on time and need a quick breakfast? egglandsbest has you covered with their NEW Breakfast Bowls! # ad

They have multiple flavors to choose from so that you can choose whichever you’re craving that day. 

All you need to do is pop it in the microwave and TA-DA πŸͺ„ breakfast is served! 

The eggs come out soft and fluffy and pair perfectly with the cheese and other mix-ins. 

My favorites to get are the Sausage & Cheese and Loaded Potato Scramble. #ebmorningmagic 

.
.
#easybreakfast #quickbreakfast #savorybreakfast #healthybreakfast #eggbreakfast #eggbowl #breakfastbowl #proteinbreakfast #highprotein #baconandeggs
    FUDGE BROWNIES 🍫 Want the full recipe? Send m FUDGE BROWNIES 🍫 

Want the full recipe? Send me a DM and I will send it to you!

And yes, they can be made gluten free πŸ‘πŸΌπŸ₯³

.
.
#brownierecipe #fudgebrownies #fudgybrownies #glutenfreebrownies #glutenfreebaking #glutenfreedessert #chocolatedessert #seasaltchocolate #bestbrownies
    PB & JAM TOAST πŸ“πŸ₯œπŸ« Want the full recipe PB & JAM TOAST πŸ“πŸ₯œπŸ«

Want the full recipe for my homemade chia seed jam? Send me a DM and I will send it to you!

.
.
#chiaseedjam #homemadejam #peanutbuttertoast #toasttuesday #sweetbreakfast #easybreakfast #healthybreakfast #quickbreakfast #sourdoughtoast
    S’MORES COOKIES πŸ”₯πŸͺ Want the full recipe? S’MORES COOKIES πŸ”₯πŸͺ

Want the full recipe? Send me a DM and I will send it to you!

.
.
#smorescookies #smoresdip #glutenfreecookies #cookierecipe #easydessert #falldesserts #fallbaking
    PUMPKIN BREAD πŸŽƒπŸž Want the full recipe? Send PUMPKIN BREAD πŸŽƒπŸž

Want the full recipe? Send me a DM and I will send it to you!

.
.
#pumpkinbread #glutenfreebread #pumpkindessert #pumpkinrecipes #glutenfreebaking #fallbaking #falldesserts
    MINI BLUEBERRY CRISP 🫐πŸ₯§ Ingredients for th MINI BLUEBERRY CRISP 🫐πŸ₯§

Ingredients

for the filling
- 1 cup fresh blueberries
- 1 tsp cornstarch
- 1 tsp granulated sugar

for the crumble
- 2 tbsp gluten free / regular all purpose flour
- 2 tbsp rolled oats
- 2 tbsp brown sugar
- 2 tbsp salted butter, cold and cubed
- Optional (but not really)…top with vanilla bean ice cream 🍦

Bake at 350 degrees F for 25-30 min

.
.
#blueberrycrisp #fruitcrisp #fallrecipes #falldesserts #glutenfreedessert #fallbaking #easydessert #fallfood #singleserve #dessertrecipe #minidesserts #easydessert
    SWEET & SPICY PIZZA πŸ―πŸŒΆοΈπŸ• Making pizza SWEET & SPICY PIZZA πŸ―πŸŒΆοΈπŸ• 

Making pizza from scratch has never been easier thanks to kingarthurbaking pizza flour! This is the perfect recipe when you’re craving pizza and want to add all your favorite toppings. 

INGREDIENTS 
2 cups (232g) King Arthur β€˜00’ Pizza Flour 
1/8 teaspoon instant yeast or active dry yeast 
1/2 teaspoon granulated sugar 
1 1/4 teaspoons (8g) salt 
3/4 cup (170g) water, lukewarm, (105Β° to 115Β°F) 

DIRECTIONS 
1. To make the dough: Meausure your flour by gently spooning it into a cup, then sweeping off any excess. 
2. In a medium bowl, mix the dry ingredients, then add the water. Stir until just combined, making a rough but cohesive dough. 
3. Cover the bowl and allow the dough to rise at room temperature overnight, for at least 12 hours and up to 24 hours. 
4. Preheat the oven to 500Β°F to 550Β°F (if it goes that high) for at least 30 minutes prior to putting the pizza in. 
5. Time to shape the dough! Divide the dough into two pieces. Stretch and fold it, as follows: holding onto the dough at both ends, pull one end away from the other, then fold it back onto itself. Repeat on the other side. Be sure to keep your hands floured as you work. 
6. Next, pull the ends of the dough towards the middle, then turn it over. 
7. Place both pieces of dough in a floured bowl and cover for 45 minutes to 1 hour to rise. 
8. Next, stretch the dough into a 10” to 12” circle. If the dough is at all sticky, use more flour. 
9. Once you have your shape, add it to a pizza pan and start to add your toppings! 
10. I used classic pizza sauce, pizza seasoning, thin-sliced pepperoni and fresh mozzarella. 
11. Bake for 6-7 minutes or until cheese is melted 
12. Turn the oven to broil for 2-3 minutes. This will get your pizza nice and bubbly and charred. 
13. Remove from the oven. 
14. Add hot honey drizzle on top (optional but encouraged!)
15. Slice and enjoy! 

.
.
#weeknightpizza # ad #pizzanight #homemadepizza #sweetandspicy #pepperonipizza #hothoney #pizzadough #dinnerathome #easymeals #easydinnerideas #fundinner
    GF OLIVE OIL CAKE πŸ“πŸ° Want the full recipe? GF OLIVE OIL CAKE πŸ“πŸ°

Want the full recipe? Send me a DM and I will send it to you!

.
.
#oliveoilcake #glutenfreecake #cakerecipe #fallbaking #glutenfreebaking #glutenfreedessert #falldesserts
    SWEET POTATO SALAD πŸ₯¬πŸ  Ingredients β€’ 8 oz SWEET POTATO SALAD πŸ₯¬πŸ 

Ingredients
β€’ 8 oz bag of spinach
β€’ 2 sweet potatoes, cut in chunks and roasted
β€’ 1 small red onion, diced
β€’ 1/2 cup slivered almonds
β€’ 1 lemon, juice only (for reading after all ingredients are in the bowl)

Directions
1. Roast your sweet potato chunks at 400 degrees F for 35-40 minutes
2. Prep your other ingredients
3. Combine in a large mixing/serving bowl and top with the juice of a lemon
4. Mix until combined
5. Enjoy!

.
.
#easydinners #easydinnerideas #healthymealideas #sweetpotatorecipe #sweetpotatosalad #easysalad #fallsalad #fallrecipes #easymealprep #mealpreprecipes
    MANGO STRAWBERRY SMOOTHIE πŸ₯­πŸ“ - 1 cup coconu MANGO STRAWBERRY SMOOTHIE πŸ₯­πŸ“

- 1 cup coconut water (or liquid of choice)
- 1 cup frozen mango
- 1 cup frozen strawberries 
- 1 frozen banana
- 1 tbsp chia seeds
- 1 tbsp hemp seeds
- 1 tbsp ground flax seeds
- 2 servings protein powder (unflavored or vanilla)

Makes 2 servings! ENJOY 🫢🏼

.
.
#mangosmoothie #strawberrysmoothie #smoothierecipes #strawberrymango #fruitsmoothie #healthybreakfast #healthysmoothies #proteinsmoothie #proteinbreakfast
    BAKED FETA πŸ…πŸ§€πŸŒΏ Topped with fresh basil, BAKED FETA πŸ…πŸ§€πŸŒΏ

Topped with fresh basil, olive oil and bursting tomatoes for the perfect bite. Pair it with some freshly baked crostini and it is absolute PERFECTION!

HOW TO MAKE
1. Preheat the oven to 425 degrees F
2. Drizzle olive oil in a small skillet or oven safe dish 
3. Place the feta block in the middle, surrounded by cherry tomatoes and chopped basil
4. Bake for 35-40 minutes until the feta is sauce and tomatoes have burst 
5. Scoop with your favorite cracker or crostini for the ultimate crunch

.
.
#bakedfeta #fetadip #fetacheese #easyappetizers #easyrecipes #sundayfootball #gamedayfood #appetizerideas
    PUMPKIN PANCAKES πŸŽƒπŸ₯ž Want the full recipe? S PUMPKIN PANCAKES πŸŽƒπŸ₯ž

Want the full recipe? Send me a DM and I will send it to you!

.
.
#pumpkinpancakes #pumpkinseason #pumpkinrecipes #pumpkindessert #glutenfreepancakes #brunchrecipes #sundaybrunch #brunchathome #pancakerecipe
    STRAWBERRY JAM COOKIES πŸ“πŸͺ Want the full rec STRAWBERRY JAM COOKIES πŸ“πŸͺ

Want the full recipe? Click the πŸ”— in my profile and search β€œStrawberry Jam Cookies”

.
.
#strawberrycookies #jamcookies #glutenfreecookies #sugarcookie #glutenfreecookies #glutenfreedessert
    SWEET HONEY CAKE 🍯🍰 There’s no better wa SWEET HONEY CAKE 🍯🍰
 
There’s no better way to celebrate #nationalhoneymonth than with a delicious cake made with localhivehoney ! Here’s how you can make it - 
 
INGREDIENTS
- 6 tbsp salted butter, softened
- 3 tbsp localhivehoney 
- 1/3 cup granulated sugar
- 1 large egg, room temperature 
- 1/4 cup ricotta, room temperature
- 1/8 cup buttermilk 
- 1 tsp vanilla extract 
- 1 cup flour 
- 1 tsp baking powder
- 1/4 tsp baking soda
- Fresh raspberries and blackberries (optional for topping)
 
FOR THE HONEY GLAZE
- 1/2 cup powdered sugar
- 3 tbsp localhivehoney 
- 3 to 4 tbsp of milk
 
DIRECTIONS
1. Start by combining your wet ingredients in a large mixing bowl
2. Gold in the dry ingredients until just combined 
3. Pour the batter into a lined 8x8 square pan
4. Bake for 20-24 minutes until a toothpick comes out of the center clean
5. Let the cake cool and make the Honey Glaze
6. Once the cake has cooled, top with the glaze and fresh berries 
7. Slice and enjoy!
 
Enjoy this cake while fresh berries are in season and check out my taste test with three different blends of localhivehoney on my Instagram story! 

.
.
#honeycake #cakerecipe #glutenfreecake #easycake #honeyrecipes #glutenfreebaking #glutenfreedessert
    SHAVED EGG AVOCADO TOAST 🍳πŸ₯‘πŸž Next time y SHAVED EGG AVOCADO TOAST 🍳πŸ₯‘πŸž

Next time you go to make your typical eggs and avocado toast, try this shaved egg topping! It’s delicious and a fun texture on your avocado toast. 

.
.
#avocadotoast #toasttuesday #healthybreakfastideas #healthybreakfast #savorybreakfast #proteinbreakfast
    LEMON RICOTTA PANCAKES πŸ‹πŸ₯ž Want the full rec LEMON RICOTTA PANCAKES πŸ‹πŸ₯ž

Want the full recipe? Send me a DM and I will share it with you!

.
.
#ricottapancakes #fluffypancakes #glutenfreepancakes #pancakerecipe #lemonpoppyseed #glutenfreebreakfast #sweetbreakfast #easyrecipesathome #lemonrecipes
    BROWNIE DONUTS 🍫🍩 Want the full recipe? Sen BROWNIE DONUTS 🍫🍩

Want the full recipe? Send me a DM and I will send it to you!

.
.
#chocolatedonuts #chocolatefrosting #proteindonuts #glutenfreedonuts #donutrecipe #glutenfreebaking #bakeddonuts #cakedonuts #fudgybrownies #proteindessert
    Load More... Follow on Instagram

    Footer

    Subscribe

    stay connected

    • Facebook
    • Instagram
    • Pinterest

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Work with Me
    • Instagram
    • Facebook

    As an Amazon Associate I earn from qualifying purchases.

    Copyright Β© 2020 Feasty Travels