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    Home » Recipes » gluten free strawberry jam cookies

    gluten free strawberry jam cookies

    Aug 18, 2022 · 22 Comments

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    strawberry jam cookies are the perfect cookies to make when you're craving a fruity dessert. a fluffy a classic sugar cookie swirled with strawberry jam is a delightful flavor combination. they are gluten free, scrumptious and easy to make.

    holding a split strawberry jam cookie in my hand

    these strawberry jam cookies are the pairing of a perfect, fluffy sugar cookie and a delicious strawberry jam. the flavors merry so well together and almost melts in your mouth.

    let me just say, it's hard to stop at one cookie!

    i can eat these right out of the oven, cold or reheated after taking them out of the fridge. the batch won't last long but the best part is they are easy to make and you can always make more!

    a perfect treat to have at night or with your afternoon tea (if you're into that).

    keep reading to find out what customizations will work well and what won't...but most importantly, i hope you enjoy these cookies!

    main ingredients

    • gluten free flour
    • granulated sugar / monk fruit sweetener
    • baking powder
    • butter
    • eggs
    • strawberry jam
    strawberry jam cookie dough batter

    how to swirl the jam into the cookies

    when swirling the jam we don't want it to get completely mixed into the batter. we want to see some beautiful ribbons throughout.

    my main tip is to go slow and take your time.

    what i did to get these beautiful ribbons of jam was drop some jam on the mixed batter and start to gently fold it in. this allowed me to have control over the batter and create these swirls.

    i chose to leave some parts with chunks of jam and then streaks throughout the batter. it came out beautiful in the end result and held together in the baking process.

    strawberry jam cookie dough in the ice cream scooper

    frequently asked questions

    what other flour can i use if i don't have gluten free flour?

    i recommend using regular all purpose flour. any other flour will change the consistency of the cookie dough.

    what other products can i use instead of butter?

    any vegan butter alternative (still cold) will work but i do not recommend trying coconut oil, avocado oil or olive oil as that will change the consistency of the cookies.

    how do i know if the cookies are done?

    the cookies are done when they've risen and have a lightly golden bottom to them. another method to know if they are done is when you can stick a toothpick into the cookie and it comes out clean.

    how should i store these cookies?

    store in an airtight container for up to 5 days in the fridge or freezer for up to 1 month.

    can i use other jam flavors?

    of course! you can use any jam that you think would taste good with these classic and fluffy sugar cookies.

    holding a strawberry jam cookie

    related dessert recipes

    • shortbread cookies with chia seed jam
    • protein black bean brownies
    • gluten free s'mores campfire cookies
    • chocolate sea salt cookies

    if you try this recipe, please consider leaving a rating and comment at the end of this blog post! it is incredibly helpful to my small business and to your fellow readers.

    plate of strawberry jam cookies

    strawberry jam cookies

    strawberry jam cookies are the perfect cookies to make when you're craving a fruity dessert. a fluffy a classic sugar cookie swirled with strawberry jam is a delightful flavor combination. they are gluten free, scrumptious and easy to make.
    5 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course brunch, Dessert, Snack
    Servings 10 cookies

    Ingredients
      

    • ½ cup cold butter cubed
    • ½ cup granulated sugar / monk fruit sweetener
    • 1 egg
    • 1 tsp vanilla extract
    • 1 ¼ cup gluten free flour
    • ½ tsp baking powder
    • ¼ cup strawberry jam

    Instructions
     

    • preaheat your oven to 350 degrees F
    • using a hand mixer, beat the cold butter and sugar until fully combined and a fluffy consistency
    • add in the egg and vanilla extract. mix again until fully combined
    • add in the gluten free flour and baking powder
    • once fully combined, you will fold in the strawberry jam to ensure it creates ribbons throughout the batter.
    • use a cookie scooper or spoon to measure about 1.5 tbsp of cookie dough for each cookie
    • place on a lined baking tray about 2 inches apart from each other (you may need multiple trays or to do two rounds of baking)
    • bake for 10-12 minutes until the cookies have a slightly golden bottom and cooked all the way through
    • let cool for 10-15 minutes, but if you can't wait ... of course you can dig right in!
    Keyword gluten free cookies, gluten free sugar cookies, strawberry jam, strawberry jam cookies, sugar cookie recipe, sugar cookies

    if you try this recipe, please consider leaving a rating and comment at the end of this blog post! it is incredibly helpful to my small business and to your fellow readers.

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    Reader Interactions

    Comments

    1. Judith says

      August 20, 2022 at 7:21 pm

      5 stars
      Easy to make and tasty too!

      Reply
      • feastytravels says

        August 29, 2022 at 12:04 am

        Thank you so much and I am glad you enjoyed 🙂

        Reply
      • Mihri says

        September 12, 2022 at 1:53 am

        5 stars
        I absolutely agree! Very simple and oh so yummy 😋

        Reply
    2. Brittany F says

      August 20, 2022 at 8:07 pm

      5 stars
      I’m always looking for different ways to use the strawberry jam in my my fridge. This was perfect! The cookies are delicious and simple to make.

      Reply
    3. Sarah says

      August 20, 2022 at 10:22 pm

      5 stars
      Oh these look like fun, I'll be whipping up a batch next time I catch up with gluten free friends and family, I'm sure the kids will gobble them up!

      Reply
      • feastytravels says

        August 29, 2022 at 12:04 am

        Thank you so much and I hope you enjoyed 🙂

        Reply
    4. Shelby says

      August 21, 2022 at 10:49 am

      5 stars
      Such a delicious craving buster! They're light but almost fresh thanks to the strawberry jam, loved them!

      Reply
      • feastytravels says

        August 29, 2022 at 12:03 am

        Thank you so much and I am glad you enjoyed 🙂

        Reply
    5. Katie says

      August 22, 2022 at 12:48 pm

      5 stars
      These cookies are incredible! My boyfriend is already asking me to make them again!

      Reply
      • feastytravels says

        August 29, 2022 at 12:03 am

        Thank you so much and I am glad you enjoyed 🙂

        Reply
    6. Lucy says

      August 23, 2022 at 1:25 pm

      5 stars
      These strawberry jam cookies are such an indulgent delicious treat. I love enjoying them straight out of the oven when they're still warm.

      Reply
      • feastytravels says

        August 29, 2022 at 12:03 am

        i love to eat them warm as well 🙂 so glad you enjoyed!

        Reply
    7. Katie says

      August 24, 2022 at 12:22 pm

      5 stars
      These strawberry jam cookies are amazing! Super easy to make and so addictive!

      Reply
      • feastytravels says

        August 29, 2022 at 12:03 am

        Thank you so much and I hope you enjoyed 🙂

        Reply
    8. Emily says

      August 28, 2022 at 2:37 am

      5 stars
      Love, love, love these cookies! Strawberry jam is my jam and now I can have it in a cookie!! Thank you.

      Reply
      • feastytravels says

        August 29, 2022 at 12:00 am

        So glad to hear! Thank you so much

        Reply
    9. Judith says

      August 28, 2022 at 10:41 am

      5 stars
      So easy to make and tasty too.

      Reply
      • feastytravels says

        August 28, 2022 at 11:59 pm

        Thank you so much and I hope you enjoyed 🙂

        Reply
    10. Aimee DiPasquale says

      August 28, 2022 at 8:29 pm

      5 stars
      I love this. And I could imagine that you could use so many different flavor of jam.

      Reply
      • feastytravels says

        August 28, 2022 at 11:59 pm

        Thank you so much! And yes, any jam will work in this recipe 🙂

        Reply
    11. Asia says

      November 10, 2022 at 3:58 am

      Can you substitute normal flour instead of gluten free flour

      Reply
      • feastytravels says

        November 14, 2022 at 1:05 am

        Yes! You can use regular all purpose flour!

        Reply

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    Hi, I'm Jes!

    i love all things food and travel. i'm guessing you do too since you're on this page, and i'm so glad you are here! i hope to inspire you to book that flight, try out some new food spots or make a new recipe.

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    recipe creator • food blogger
    #1 SECRET to getting the CREAMIEST smoothie is… #1 SECRET to getting the CREAMIEST smoothie is…

using lifewaykefir !! not only does it have tons of nutritional benefits and probiotics - it brings your smoothie to next level creamy 🥛

ingredients to make this BERRY SMOOTHIE 🫐🍓

- 1.5 cups frozen mixed berries 
- 1 banana, frozen
- 1 tbsp hemp seeds
- 1 tbsp chia seeds
- 1 tbsp ground flax seeds
- 1/3 cup of lifewaykefir plain unsweetened nonfat milk 
- 1/2 to 3/4 cup unsweetened coconut water (depends on how thick you like your smoothie, i use 1/2 cup) 
- 1 serving vanilla protein powder (optional)

add it all into a blender and combine until nice & creamy!

ENJOY 🫶🏼

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#smoothierecipe #berrysmoothie #healthybreakfastideas #proteinsmoothie #proteinbreakfast #easyhealthyrecipes
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make blueberry donuts on a sunday morning 🫐🍩

DM me and i will send you the recipe!

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have you ever added granola to your rice krispie treats? if you haven’t, i highly recommend grabbing the below ingredients from the store to make them this weekend!

i used safeandfair birthday cake granola in this recipe and it couldn’t have come out better! their high quality product was just what these treats needed 👏🏼

here’s how to make them - 

1 1/2 cups rice krispie/puffed rice cereal 
1 1/2 cups safeandfair birthday cake granola (plus a little extra for topping)
3 tbsp salted butter
10 oz bag marshmallows 

1. Melt the butter in a saucepan over medium heat 
2. add the marshmallows and stir until melted
3. remove from heat, add the cereal and granola 
4. mix until combined and transfer to am 8x8 tray that is lined with parchment paper
5. press into the pan until in an ever layer 
6. sprinkle more granola on top and press into the treats
7. let rest for 1 hour, slice and enjoy!

save this post to make this recipe later 🫶🏼

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    DAY 5 | TIRAMISU BAKED OATS ☕️🍫 having one DAY 5 | TIRAMISU BAKED OATS ☕️🍫

having one of your favorite desserts for breakfast is always a good idea 👏🏼 making this baked oats version of tiramisu satisfies my sweet tooth while also fueling me for my day!

ingredients -
½ cup rolled oats
3 tbsp almond flour 
¼ tsp baking soda
¼ tsp ground cinnamon
½ cup almond milk
1 banana, mashed 
1 tbsp tahini
1 tsp maple syrup
¼ tsp vanilla extract
1 tsp coffee, liquid 

instructions
1. preheat the oven to 350 degrees F
2. add the dry ingredients to an oven-safe bowl
3. mix in all of the wet ingredients
4. bake in the oven for 15-18 minutes
5. cool the baked oats and top with a layer of greek yogurt and cocoa powder 
6. grab a spoon and enjoy!

save this post for later and follow feastytravels for more recipes 🫶🏼

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#nationaloatmealmonth wouldn’t be the same without a delicious granola recipe! this granola is crispy, chocolatey and oh so chunky. because we all know chunky granola is the best granola!

here’s how i make it 🫶🏼

ingredients -
½ cup dark chocolate tahini with sea salt
1 banana mashed
3 tbsp coconut oil, melted and cooled
1 tsp vanilla extract
3 cups rolled oats
 
instructions - 
1. preheat the oven to 325 degrees F
2. mix the wet ingredients together
3. fold in the rolled oats
4. press the granola batter onto a sheet pan that is lined with parchment paper
5. bake for 20 to 25 minutes until the edges of the cookies are golden and baked all the way through
6. let  cool for a minimum of 1 hour
7. break the chunks into pieces and enjoy!

#saveforlater 🤝🏻

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these cookie sandwiches are made up of the perfect, thin and chewy oatmeal cookies and a creamy vanilla frosting!

want the recipe? send me a message or click the link in my bio and search “oatmeal creme pie”.

ENJOY 🤩

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if you were born in the 90’s like myself - do you remember those chewy bars? the ones where you knew it was a good school day if you got it in your lunch box? 

this is my “healthier” adult version so that we can still have that same excitement. even if we don’t have a lunchbox to pack anymore. these are peanut butter flavored with the perfect amount of chocolate chips 🥹 here’s how to make them!

ingredients - 
2 ½ cup rolled oats
2/3 cup maple syrup
½ cup tahini
½ cup natural creamy peanut butter
1 tsp vanilla extract
½ cup chocolate chips
 
method - 
1. add the rolled oats to a large mixing bowl
2. along with the maple syrup, tahini, peanut butter, vanilla extra and chocolate chips
3. mix until fully combined
4. line an 8x8 square pan with parchment paper
5. press the batter into the pan firmly until flat and spread in an even layer
6. let sit in the fridge for 1-2 hours until firm
7. cut the bars and enjoy!

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ingredients - 
½ cup rolled oats
¼ tsp baking soda
¼ tsp ground cinnamon
½ cup almond milk
1 banana (half mashed, the other half cut in slices)
1 tbsp tahini
1 tsp maple syrup
¼ tsp vanilla extract
¼ cup chocolate chunks (in batter)
1 tbsp chocolate chunks (for topping)
 
instructions - 
preheat the oven to 350 degrees F
add the dry ingredients to an oven-safe bowl
mix in all of the wet ingredients
fold in the ¼ cup of chocolate chunks
top with more chocolate chunks and banana slices
bake in the oven for 15-18 minutes
let cool slightly and enjoy!

SAVE THIS POST TO MAKE LATER 🫶🏼

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we all love eating cookie dough from a spoon (even if we’re not supposed to …) BUT with this healthy cookie dough we can eat it all straight from the spoon!

ingredients -
1 cup almond flour
2 tbsp peanut butter 
1/4 cup maple syrup
2-3 tbsp almond milk
chocolate chips (measure with your 💛)

if you’re looking for other healthy treats just like this, check out the miloza.app today by clicking the link in my bio 🔗

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there is no need to stress over dinner ever again! you can always make this pesto pasta, adding your own twist to it and even mixing in some extra protein too. 

here’s how I make it 👩🏻‍🍳
- 1 box (8 oz) of your favorite pasta (i typically use a chickpea pasta)
- 1 cup pesto (i use the vegan pesto from Trader Joe’s)
- 3/4 cup cooked peas
- 1/2 cup sun dried tomatoes, cut in sliced (julienne)

cook your pasta according to the package instructions. once cooked and the water is drained, add the other ingredients into the pasta pot. mix until combined. serve with freshly grated parm, add your choice of protein or anything your heart desires!

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#feastytravels #healthydinnerideas #easydinner #15minutemeals #quickmeals #highproteinmeals #healthymealideas #pastadish #pestopasta #pastadinner #chickpeapasta #glutenfreedinner #glutenfreemeals
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breakfast is by far the BEST meal of the day! it can be savory OR sweet and since i have a major sweet tooth…today i went with something sweet featuring bobsredmill 🥳 ad #betterbreakfastwithbobs 

i have been on a tiramisu kick anytime it’s on a dessert menu so i decided to turn my oatmeal into it ☕️🥣 it was like having dessert for breakfast (but in the healthiest way possible!) 

make your breakfast better every day with bobsredmill 🫶🏼 you can find them at your local wholefoods !! check out this link to find your closest store location - http://www.wholefoodsmarket.com/stores

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#feastytravels #breakfast #bakedoats #bakedoatmeal #tiramisucake #healthybreakfast #easybreakfast #highproteinbreakfast #sweetbreakfast #healthydessert #dessertforbreakfast #glutenfreebreakfast #oatmealrecipe
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🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️ i sure did and am going to keep eating them throughout my adulthood! they’re easy to make and still SO DELICIOUS - here’s how i make them 🍕🥯

ingredients 
- 1 bagel
- pizza sauce
- shredded mozzarella 
- pizza seasoning 

slice your bagel and spread the pizza sauce on top. add the shredded mozzarella cheese and pizza seasoning! bake in the oven at 450 degrees F on a baking sheet for about 8 minutes or until the cheese is melted.

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ingredients 
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cucumber, diced
- 1/2 red onion, diced 
- 1 cup corn
- 1 cup pineapple, chunks 
- 1/2 cup feta crumbled
- 1/2 lime, juice only 

mix all ingredients together in a large bowl and enjoy with your favorite chips! bring this to a super bowl party and it will be a huge hit 👏🏼🏈

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these pancakes are fluffy, easy to make and full of delicious flavor. can you believe this entire plate is just one serving?! it’s the perfect recipe for a sweet breakfast!

for the recipe, DM me or click the link in my bio and search “low calorie pancakes”.

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you’d never know that there’s BLACK BEANS in these brownies 😱 

for the full recipe, click the link in my bio and search “black bean brownies” - if you have any questions, DM me!

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    when i run out of my homemade chia seed jam, i imp when i run out of my homemade chia seed jam, i improvise and just use fresh fruit instead! 

smashing raspberries, blueberries, strawberries or really any berry right on the toast will give the same effect of jam 🍓🫐 add a drizzle of honey on top for extra sweetness :)

would you try this lil hack?

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the perfect sweet treat to start (or end) your day! they’re easy to make, delicious and topped with an amazing crumble! 

for the recipe, click the link in my bio and search “coffee cake muffins” ENJOYYYY!

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#feastytravels #coffeecake #breakfastmuffins #sweetbreakfast #breakfastrecipes #bakedgoods #glutenfreebaking #glutenfreedessert
    tbh if my granola isn’t CHUNKY AF…i don’t wa tbh if my granola isn’t CHUNKY AF…i don’t want it !!

my maple tahini chunky granola is absolute perfection 👏🏼 enjoy it on its own or use it as a topping to yogurt 🥣

want the FULL RECIPE? shoot me a DM!

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can you guess what that secret ingredient is? hint: it’s a veggie!! but you would never know when eating it 🤫

DM ME if you want the full recipe!

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#feastytravels #chocolatecupcakes #glutenfreecake #glutenfreecupcakes #cakerecipe #moistchocolatecake
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