Easy Peach Baked Oatmeal with Cream
Peach Baked Oatmeal with Cream is a delicious way to start the day. The texture is soft, chewy and moist which pairs perfectly with the fresh peaches. The simple ingredients used in this recipe lets the peach flavor shine. It’s dreamy, delicious and easy-to-make!
This Peaches and Cream Oatmeal Recipe is absolutely delicious. From the flavor to the texture, it is absolute perfection!
If you’d like to stick with baked oats for breakfast, try my Carrot Cake Oatmeal Bars, Chocolate Chip Baked Oats or Blueberry Muffin Baked Oats.
Ingredient Notes
These are the ingredients you will need to make this recipe. However, the measurements can be found when you scroll down to the recipe card below.
Using Fresh vs. Frozen Peaches
Peach season is late June to early September, so it’s expected that you might not be able to get fresh peaches at the store when you’re craving this recipe.
In that case, frozen peaches will work as well! In fact, you could use frozen peaches even when fresh peaches are in season.
To use frozen peaches, thaw them before using them in the recipe. Just make sure to let them cool to room temperature before adding to the batter.
How to Make Peach Baked Oatmeal with Cream
The full-detailed instructions are written in the recipe card below. Use these images to help guide you as needed when following the directions.
Frequently Asked Questions
Yellow Peaches (these are the most common), White Peaches (similarly to yellow peaches but sweeter due to the lower acidity), Donut Peaches and Nectarines are also a type of peach.
In my opinion, it is always the best to bake with vegan protein powders, specifically a vanilla-flavored vegan protein powder for this recipe. I find that they mix better with other ingredients compared to a whey protein. However, a whey protein will work in this recipe and still be very delicious!
Yes, you can make and bake this recipe ahead of time. Store in an airtight container in the fridge for up to 4 days and add the cream plus toppings when ready to eat.
Without adding toppings this baked oatmeal with peaches will stay fresh for up to 4 days in the fridge when stored in an airtight container. You can also freeze for up to 1 month in a freezer-safe container.
Easy Peach Baked Oatmeal with Cream
Ingredients
- 1 scoop vanilla protein powder
- 1/2 cup rolled oats
- 1/4 tsp baking powder
- 1/3 cup almond milk, unsweetened, original
- 1 tsp vanilla extract
- 1/4 cup peach chunks, chopped into mini chunks
- peach slices, for topping, optional
- 1/4 cup fage greek yogurt, for topping, optional
- 1/4 cup milk or cream, for topping, optional
Equipment
- mixing bowl
- small ramekin, oven-safe baking dish or muffin tray
Instructions
- Preheat oven to 400 degrees F
- Spray your baking dish of choice with coconut oil spray (or preferred non-stick method)
- Mix all your dry ingredients together until fully combined
- Add in your wet ingredients and mix until fully combined
- Fold in your peach chunks
- Transfer to a small ramekin (oven safe baking dish or muffin tin)
- Bake in the oven for 10 minutes
- Rotate tray or ramekin 180 degrees and bake for an additional 5 minutes
- Remove from oven and let cool slightly
- Add on sliced peaches, greek yogurt and milk/cream
- Dig in and ENJOY!