Peach Baked Oatmeal with Cream is a healthy and nutritious way to start the day. Using simple and tasty ingredients this recipe will satisfy your cravings and keep you full.

Peach Baked Oatmeal with Cream in a bowl.

This Peaches and Cream Oatmeal Recipe is absolutely delicious. From the flavor to the texture, it is absolute perfection!

What brings this recipe to the next level is that it’s baked in the oven. If you’ve never had baked oats before, you are in for a treat! This baked oatmeal recipe features protein powder to help keep you full all morning long.

I love enjoying this recipe in the summer because while it’s filling, it is also refreshing with the fresh peaches.

Ingredient Notes

  • Rolled Oats
  • Vanilla Protein Powder
  • Almond Milk
  • Vanilla Extract
  • Chia Seeds (optional)
  • Cream (optional)
  • Peaches
Peach Baked Oatmeal Ingredients measured out.

When is peach season?

Peach season is late June to early September.

What are the different types of peaches?

  • Yellow Peaches (these are the most common)
  • White Peaches (similarly to yellow peaches but sweeter due to the lower acidity)
  • Donut Peaches
  • Nectarines

What’s the best protein powder to use?

In my opinion, it is always the best to bake with vegan protein powders. I linked one above that works great in this recipe.

How to Make Peach Baked Oatmeal with Cream

  1. Preheat oven to 400 degrees F
  2. Spray your baking dish of choice with coconut oil spray (or preferred non-stick method)
  3. Mix all your dry ingredients together until fully combined
  4. Add in your wet ingredients and mix until fully combined
  5. Fold in your peach chunks
  6. Transfer to a small ramekin (oven safe baking dish or muffin tin)
  7. Bake in the oven for 10 minutes
  8. Rotate tray or ramekin 180 degrees and bake for an additional 5 minutes
  9. Remove from oven and let cool slightly
  10. Add on sliced peaches, greek yogurt and milk/cream
  11. Dig in and ENJOY!
Making peach baked oatmeal
Mix the oatmeal batter together and fold in fresh peach chunks.
Peach Baked Oatmeal Batter poured into an oven-safe ramekin.
Pour into an oven-safe ramekin.
Peach baked oatmeal in a bowl ready to be eaten.
Bake until the edges are golden and oatmeal is fully baked.
Peach Baked Oatmeal with cream and fresh peaches in a bowl.
Top with greek yogurt, milk or cream and fresh peach slices.

Frequently Asked Questions

Can I use frozen peaches?

Yes! I would just thaw them if you have time before baking. You can also put them in the microwave until softened, just let them cool to room temperature before adding to the batter.

How many calories are in peaches and cream oatmeal?

this recipe has 310 calories and 18 grams of protein in each serving

How long is this peaches and cream oatmeal good for?

i would recommend making the day of for freshness but you can prep the mixture prior and bake it when you want to eat it.

Is oatmeal healthy?

depends on what you put in it! this recipe is made with the cleanest ingredients, healthy carbs, fats and a great source of protein. i also like to add greek yogurt as a topping to add a nice creaminess to the dish.

Can I make this ahead of time?

Yes, make the oatmeal batter and bake ahead of time. Store in an airtight container in the fridge for up to three days and add toppings when ready to eat.

Peach Baked Oatmeal with Cream in a bowl.

If you try this delicious recipe, please consider leaving a rating and comment at the end of this blog post. It is incredibly helpful to my small business and to your fellow readers.

Peach Baked Oatmeal with Cream in a bowl topped with fresh peaches.

Healthy Peach Baked Oatmeal with Cream

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 1 person
Peach Baked Oatmeal with Cream is a healthy and nutritious way to start the day. Using simple and tasty ingredients this recipe will satisfy your cravings and keep you full.
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Ingredients
 

  • 1 scoop vanilla protein powder
  • 1/2 cup rolled oats
  • 1/4 tsp baking powder
  • 1/3 cup almond milk, unsweetened, original
  • 1 tsp vanilla extract
  • 1/4 cup peach chunks, chopped into mini chunks
  • peach slices, for topping, optional
  • 1/4 cup fage greek yogurt, for topping, optional
  • 1/4 cup milk or cream, for topping, optional

Equipment

  • mixing bowl
  • small ramekin, oven-safe baking dish or muffin tray

Instructions
 

  • Preheat oven to 400 degrees F
  • Spray your baking dish of choice with coconut oil spray (or preferred non-stick method)
  • Mix all your dry ingredients together until fully combined
  • Add in your wet ingredients and mix until fully combined
  • Fold in your peach chunks
  • Transfer to a small ramekin (oven safe baking dish or muffin tin)
  • Bake in the oven for 10 minutes
  • Rotate tray or ramekin 180 degrees and bake for an additional 5 minutes
  • Remove from oven and let cool slightly
  • Add on sliced peaches, greek yogurt and milk/cream
  • Dig in and ENJOY!

Nutrition

Calories: 310kcal
Author: Jess Selensky
Course: Breakfast, Dessert, Snack
Cuisine: American
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If you try this delicious recipe, please consider leaving a rating and comment at the end of this blog post. It is incredibly helpful to my small business and to your fellow readers.