This Mint Chocolate Smoothie is a delicious and nutritious way to start the day. It’s filled with protein and espresso to give you energy for the day ahead.

Mint Chocolate Smoothie in a glass topped with cacao nibs.

As the weather gets warmer, smoothies start to sneak their way into my breakfast rotation.

I love a fruit smoothie, but sometimes my chocolate cravings get the best of me.

This Mint Chocolate Smoothie with Espresso is the perfect way to start my day. It’s fueling my body with the energy it needs plus an extra boost from the coffee in the protein powder I use.

However, if you’re not using the same protein powder, you can add a shot of espresso to the blender!

Main Ingredients

Ingredients to make Mint Chocolate Smoothie.

What is the best protein powder to use in a smoothie?

You can use ANY protein powder in this recipe. I always recommend using what you have on hand, affordable or easily accessible.

In this specific recipe, I used Chike’s Mocha Mint Protein Coffee. That flavor is new, however, I found their Mocha Protein Coffee on Amazon.

You can also try these Mint Chocolate Protein Powders from Clean Simple Eats and Jocko.

How to Make a Mint Chocolate Smoothie

  1. Pour the almond milk and mint extract into the blender
  2. Add the frozen banana, protein powder and cocoa powder
  3. Top with the chia seeds, hemp seeds and flax seeds
  4. Blend until smooth and creamy. Scrape the sides and blend one more time
  5. Pour into a glass and top with cacao nibs (optional)
  6. Enjoy!

Frequently Asked Questions

Should I use vegan or whey protein powder?

You can use either! I link some protein options above. You can also use a plain chocolate protein powder and the mint extract will add enough mint flavor to the smoothie.

My protein powder doesn’t have coffee or espresso in it, what should I use?

Add a shot of espresso or 1-2 tbsp of coffee to the blender. It will add the perfect kick and flavor to the smoothie.

Do I have to use a frozen banana?

You don’t HAVE to, but I highly recommend it. This helps to create the perfect smoothie consistency and creamy texture.

Any substitutes for the frozen banana?

You could use frozen avocado, frozen cauliflower or thick greek yogurt. However, I have found the best smoothie results using frozen banana.

Does the mint extract provide any benefits?

The mint extract is best known to reduce stress and have a calming effect. This is perfect if you need to calm down before a busy day or wind down at the end of it!

Can I make this smoothie ahead of time?

I don’t recommend making this smoothie more than one day before consuming. It won’t stay as fresh.

Mint Chocolate Smoothie in a glass.
Mint Chocolate Smoothie in a glass topped with cacao nibs.

Mint Chocolate Smoothie with Espresso

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 serving
This Mint Chocolate Smoothie is a delicious and nutritious way to start the day. It's filled with protein and espresso to give you energy for the day ahead.

Ingredients
 

  • 3/4 cup almond milk, or milk of choice
  • 1/8 tsp mint extract
  • 1 banana, frozen
  • 1 tbsp cocoa powder
  • 1 serving mint chocolate protein powder
  • 1/2 tbsp chia seeds
  • 1/2 tbsp hemp seeds
  • 1/2 tbsp ground flax seeds

Instructions
 

  • Pour the almond milk and mint extract into the blender
  • Add the frozen banana, protein powder and cocoa powder
  • Top with the chia seeds, hemp seeds and flax seeds
  • Blend until smooth and creamy. Scrape the sides and blend one more time
  • Pour into a glass and top with cacao nibs (optional)
  • Enjoy!

Nutrition

Calories: 333kcal, Carbohydrates: 42g, Protein: 25g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 35mg, Sodium: 372mg, Potassium: 781mg, Fiber: 13g, Sugar: 16g, Vitamin A: 118IU, Vitamin C: 10mg, Calcium: 497mg, Iron: 3mg
Author: Jessica Selensky
Course: Breakfast, Dessert, Snack
Keywords: chocolate protein smoothie, Mint Chocolate Smoothie, mocha smoothie, Protein Powder, protein smoothie, sweet breakfast

If you try this recipe, please consider leaving a rating and comment at the end of this blog post! It is incredibly helpful to my small business and to your fellow readers.