this mango magic smoothie bowl is a delicious and nutritious way to start the day. using only three ingredients, this is a simple recipe that can be made even if you have a busy schedule.
the weather is hot which means...SMOOTHIE BOWLS! this mango smoothie bowl is the perfect way to start your morning on a hot, summer day. or any day if we're being honest.
it uses only three ingredients and couldn't be easier to make. if you're in a rush, no worries, you can make this ahead on the weekend to pop out of the freezer during the week.
you can also add some granola to this smoothie bowl. i share a recipe below for my favorite quick and easy granola that you can make with minimal ingredients.
not in the mood for a smoothie bowl? no problem! this recipe is just as good in smoothie form.
main ingredients
- mango
- banana
- coconut water / milk of choice
- protein powder (optional)
frequently asked questions
less milk or more banana! this recipe should have a good thickness to it but if you prefer it to be thicker add slightly less almond milk or more banana/mango.
you can but i wouldn't recommend it as this will change the consistency of the smoothie. if you only have fresh fruit on hand, i would add ice cubes to the blender/food processor to get that perfect smoothie texture.
yes you can! if you choose to add protein powder, add between 2-4 more tbsp of almond milk so that the texture doesn't become too thick.
related recipes
- high protein smoothie bowl
- mocha protein smoothie bowl
- chunky honey + oat granola
- oatmeal raisin cookie granola
if you try this recipe, please consider leaving a rating + comment at the end of this blog post! it is incredibly helpful to my business and your fellow readers.
mango magic smoothie bowl
Ingredients
mango magic smoothie bowl
- 1 banana frozen
- 1.5 cups mango frozen
- ½ cup coconut water unsweetened
- 1 serving vanilla protein powder optional
quick 'n easy granola
- ½ cup rolled oats
- 1 tbsp maple syrup
- ¼ cup chopped almonds
- ½ tbsp ground cinnamon
- 1 tsp vanilla
Instructions
mango magic smoothie bowl
- add all of the smoothie ingredients into a blender or food processor
- mix until almost fully combined, add the last ¼ cup of almond milk and process until a creamy texture has formed.
- scoop half into a bowl to eat now and you can freeze the rest! or if you want to have it all, that's more than okay and i have definitely done that before.
- top with your favorite toppings, such as fresh fruit, chia seeds, coconut flakes or granola (simple, quick and easy recipe below)
quick 'n easy granola
- preheat oven to 325 degrees F
- line a baking sheet with aluminum foil/parchment paper and cover with non-stick spray
- mix all of the ingredients in one bowl until the oats and almonds are completely covered with the maple syrup, ground cinnamon and vanilla extract
- spread in an even layer on the baking sheet
- bake in the oven for 15 minutes then mix it around and spread in an even layer again
- put back into the oven for an additional 15 minutes or until the rolled oats are slightly golden and nuts are roasted
- remove from the oven and let cool before adding it to your smoothie bowl. you can store the granola in a ziploc bag or storage container for up to 5 days!
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